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  • ffrost Sawyer Tavern

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ffrost Sawyer Tavern

(877) 585-1085

We make ordering easy. Learn more

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  • 2 Schoolhouse Lane, Durham, NH 03824
  • No cuisines specified

  • Grubhub.com
  • ffrost Sawyer Tavern

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Sandwiches
    All Sandwiches are served with pickle & Hand-cut French Fries. Small Caesar or Field Greens Salad for $2 upcharge.
    • Grilled Chicken BLT $14.00

      Hot house tomato, butter lettuce, applewood smoked bacon, sriracha mayo on a ciabatta roll.

    • Beer Braised Portabella Sandwich $13.00

      Grilled onions, garlic sauteed spinach, maple butternut spread on a ciabatta roll. Vegan.

    • TCI Reuben $15.00

      House-made pastrami, napa sauerkraut, harissa dressing and gruyere on rye focaccia.

  • Large Plates
    • Maple Roasted Acorn Squash $22.00

      Cranberry pecan barley risotto and coconut maple cream. Vegan.

    • Fish and Chips $19.00

      Coleslaw, hand-cut french fries and remoulade.

    • Seared Salmon $24.00

      Caramelized fennel hash, roasted brussels sprouts, golden beets & mushrooms, served with sauce soubise. Gluten free.

    • Veal Schnitzel $23.00

      Mustard and gruyere spatzle, roasted brussels sprouts and lemon caper pan sauce.

    • Grilled Tenderloin $32.00

      Vegetable of the day, smoked lyonnaise potatoes and mushroom red wine demi. Gluten free.

    • Pot Roast $25.00

      Mashed potatoes, roasted parsnips and carrots, braising sauce, horseradish sour cream and pickled onions. Gluten free.

    • Terra Cotta Pumpkin Ravioli $22.00

      Dried cranberries, pecan crumble, brown butter, sage chimichurri and toasted pumpkin seeds.

    • Butternut Shrimp Carbonara $25.00

      Pancetta, sage, mushrooms, red onions, terra cotta fettuccini tossed in a butternut squash sauce with freshly grated parmigiano reggiano.

  • TCI Signature Dishes
    • Jefferson Fried Chicken Cutlet $23.00

      Pearl onions, spring peas & mashed potatoes, served with maple-pecan bourbon sauce

    • Potato Encrusted Haddock $24.00

      Shredded yukon gold potatoes, vegetable of the day & lemon dill beurre blanc. Gluten free.

  • Sides
    • 4 Basket of Rolls $3.00

    • Coleslaw $3.00

    • Hand-cut French Fries $3.00

    • Brussels Sprouts $5.00

    • Mashed Potatoes $5.00

    • Peas & Onions $5.00

  • Snacks and Appetizers
    • Fried Brussels Sprouts $11.00

      Bleu cheese, bacon, walnut crumble & red wine vinaigrette (vegan without bacon/cheese)

    • TCI Charcuterie & Cheese $24.00

      Calef's country store cheeses and local cured meats, assorted house pickles & jam, served with crostini

    • Smoky Winter Vegetable Ratatouille $12.00

      Butternut squash, parsnip, sweet potato, turnip, mushrooms, smoky chipotle tomato sauce & toasted pumpkin seeds. Gluten free.

    • Fresh Shucked Oysters $3.25+

      Cocktail sauce, black pepper mignonette and fresh lemon.

    • Fried Calamari $12.00

      Diced red pepper, lemon and lime with roasted garlic aioli.

    • Korean BBQ Meatballs $13.00

      Toasted sesame seeds, scallion kimchi and sriracha aioli.

    • Ahi Tuna Bites $13.00

      Raw diced ahi tuna tossed in a spicy soy marinade, wasabi aioli, hoisin, pickled jalapenos and crispy wontons.

    • Steamed PEI Mussels $12.00

      Pancetta, fennel, garlic and white wine tomato broth with crostini. Gluten free.

    • Spinach and Artichoke Fondue $15.00

      Sliced apples and crostini.

  • Soups and Salads
    • New England Clam Chowder $8.00+

    • Caesar Salad $11.00

      Croutons, Italian anchovies, aged asiago cheese and dressing.

    • Field Green Salad $9.00

      Cucumbers, red onions, dried crabberries, with champagne vinaigrette. Gluten free. Vegan.

    • Spinach Salad $11.00

      Bacon, goat cheese, toasted pumpkin seeds, roasted butternut squash, dried cranberries with maple vinaigrette. Gluten free.

Menu for ffrost Sawyer Tavern provided by Allmenus.com

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