A giant Bavarian pretzel, salted and served with our housemade guinness grain mustard and boursin beer cheese.

3 juicy beef burgers topped with American cheese, ketchup and a pickle. Served on mini sesame seed brioche buns.

Stacked high with cucumbers, kalamata olives, feta, tomatoes, pepperoncinisand toasted pita points.

A trio of our signature fish tacos. Crispy Atlantic haddock fillet, baja dressed slaw and diced tomato in a warm soft tortilla drizzled with a mango chipotle aioli.

3 house-shaved prime rib sliders topped with caramelized onions and horseradish sour cream sauce. Served on mini sesame seed brioche buns.

3 of our in-house smoked pork shoulder sliders, smothered with honey Barbeque sauce and topped with a pickle. Served on mini sesame seed brioche buns.

A hot, creamy dip of blended cheeses with chopped artichoke hearts, spinach, a touch of lemon juice and seasonings. Served with warmed pita points.

Fork-tender florets of cauliflower, hand batteredand fried crispy golden brown, then tossed in our own buffalo sauce. Just like a chicken wing...but not.

Sliced dill pickles, batteredand deep fried, served with a chipotle ranch dipping sauce.

3 of our seriously tasty housemade meatballs topped with mozzarella cheese. Served on mini sesame seed brioche buns.

Raw ahi tuna and avocado tossed in a spicy sesame citrus soy sauce with sesame seeds. Served with crispy fried wontons.

If you haven't tried this yet, then you are missing out! So delicious and not quite as messy as your traditional buffalo wings. Served with tri-color tortilla chips.

Our fries topped with fresh cheddar cheese curd and a rich gravy.

Lightly dressed coleslaw and Barbeque pulled pork wrapped up in a crispy egg roll shell. Served with a tangy soy based Barbeque dipping sauce.

Hass avocados mixed with diced tomatoes, minced garlic, red onion, cilantro and lime juice. Served with tri-color tortilla chips.

Tri-color tortilla chips topped with tomatoes, red onions, black olives, jalapenos and smothered in melted cheddar and jack cheeses.

Golden fried Cajun parm tots like mom used to make but ours are served with a spicy sausage, green chili and tomato queso sauce with a hint of a flavorful IPA.

Your choice of sliced chicken breast or pulled pork. Filled with red onions, tomatoes, Barbeque sauceand smothered in melted cheddar jack cheese and bacon.

Our housemade pizza dough, pulled into knots, brushed with garlic oil and finished with a sprinkling of Parmesan cheese. Served with a side of marinara sauce.

Greek yogurt topped with fresh fruit and granola.

Avocado spread on wheat toast with 2 over medium eggs on top. Choice of a fruit cup or home fries.

Two eggs your way, choice of sausage, bacon, or ham. Served with choice of toast and choice of home fries or tater tots.

3 egg whites scrambled, avocado, fruitand whole wheat toast.

Two poached eggs, tomatoes, spinachand onions served on a veggie burger patty with hollandaise sauce. Choice of home fries or tater tots.

Two poached eggs, house smoked ham and hollandaise sauce on English muffins. Choice of home fries or tater tots.

3 steak tips, 2 eggs your way, with choice of toast and choice of home fries or tater tots.

Shaved prime rib, with peppers and onions and your choice of cheese.

Spinach, artichokes, black olivesand feta.

Ham, peppers, onions, tomatoesand cheddar jack cheese.

Pick a cheese, a meat and up to 3 toppings.

All of our jumbo double chicken wings start with our signature dry rub and hickory wood slow smoker. We flash fry them to crispy perfection or you can have them grilled if you prefer. Delicious straight-up or tossed in any of our mouth-watering sauces.

You can't go wrong our housemade, freshly battered and lightly fried tenders, they're a favorite of both young and old. For your dipping pleasure choose from our house sauces!

Our housemade black bean veggie burger spiced up with bold southwest seasonings, topped with lettuce, tomatoand chipotle ranch dressing.

Our house smoked Barbeque pulled pork with melted American cheese, red onion and pickles on a toasted brioche bun.

House braised corn beef on toasted rye bread, piled high with sauerkraut, melted swissand our very own creamy Thousand island dressing.

Our tasty burger topped with fresh spinach, tomato, red onion, cucumber, feta and finished with tzatziki sauce.

Slow roasted prime rib shaved thin and dipped in au jus. Served on a boursin cheese dressed French loaf.

House smoked turkey breast on toasted white bread with applewood bacon, lettuce, tomato, avocadoand our own buttermilk ranch.

Our delicious burger spiced up with our mango habanero salsa and finished with bacon, avocado and jalapenos mayo.

Hand battered haddock fillet on a toasted brioche bun with crisp lettuce and tomato, served with a side of tartar sauce.

Grilled chicken breast seasoned and tossed in our housemade mild buffalo sauce with crisp romaine lettuce, Asiago cheese and housemade caesar dressing.

Our own slow roasted prime rib, shaved thin, with caramelized onions, sauteed peppers and mushrooms with provolone cheese rolled in a warm tortilla wrap.

Shaved pastrami topped with melted swiss and our own guinness grain mustard on a pretzel roll.

Our delicious burger topped with caramelized onions and mushrooms smothered in gorgonzola cheese and steak sauce.

Our juicy burger topped with cheddar cheese, bacon, Barbeque sauce, ranch and fried onion strings.

A soft tortilla rolled with hummus, tomatoes, cucumber, shredded carrots, field greens, red onion and crumbled feta cheese.

A hot pressed sandwich of our house smoked pork loin and pit ham on a French loaf with swiss cheese, pickles and our housemade guinness grain mustard.

Our house smoked turkey in a wrap with lettuce, pickles, tomatoes, mayonnaiseand zesty cheddar jack.

Our house burger topped with lettuce, red onion, cheddar cheese, sweet gherkin pickles and our secret "bullwinkle" sauce.

Our juicy burger made even more epic, topped with our Barbeque pulled pork and fresh coleslaw.

Grilled chicken breast and melted cheddar with Barbeque sauce and applewood bacon on a toasted brioche bun.

Toasted wheat bread served open faced and topped with avocado and 2 over medium eggs.

The perfect way to brighten up your day. Our mouth-watering burger topped with an egg over easy, bacon, American cheeseand a drizzle of warm hollandaise sauce.

Our house burger topped with lettuce, red onion, cheddar cheese, sweet gherkin pickles and our secret "bullwinkle" sauce.

Topped with strawberries and whipped cream.

Freshly chopped romaine, cherry tomatoes, bacon, sweet corn, avocado, feta, saltand pepper. All chopped and tossed in a balsamic vinaigrette dressing.

Arugula, roasted beets, goat cheese, candied walnuts and prosciutto with a citrus champagne vinaigrette.

Mixed greens, fresh tomatoes, red onions, cucumbers, shredded carrots and your choice of dressing.

Baby spinach tossed in a tasty strawberry vinaigrette, then topped with pickled onions, toasted almonds, gorgonzola cheese and fresh strawberries.

Romaine and mixed greens, with bacon, chicken, avocado, hard boiled egg, tomato, red onionand gorgonzola crumbles.

Mixed greens, apples, grapes, candied walnutsand gorgonzola crumbles.

Hearts of romaine and mixed greens tossed in housemade creamy feta Greek dressing. With tomatoes, cucumbers, artichoke hearts, red onion, kalamata olives, feta cheeseand pepperoncinis.

Chopped iceberg lettuce, black beans, roasted corn, red onions and tomatoes. Topped with avocado and tortilla chip crumbles with a chipotle ranch dressing.

Freshly chopped romaine lettuce, garlic and herb croutons and an Italian cheese blend tossed with a delicious caesar dressing.

Sesame seed crusted pan seared ahi tuna, served rare, on a Napa cabbage and bell pepper slaw tossed with a sesame ginger dressing and topped with crispy wonton strips.

Crisp iceberg, bacon, red onions, tomatoes, gorgonzola crumblesand housemade bleu cheese, probably the best you've ever had!

Mixed greens, fresh tomatoes, red onions, cucumbers, shredded carrots and your choice of dressing.

Hearts of romaine and mixed greens tossed in housemade creamy feta Greek dressing. With tomatoes, cucumbers, artichoke hearts, red onion, kalamata olives, feta cheese, and pepperoncinis.

Smoked ham, smoked turkey and swiss cheese on French toast bread.

Bacon, lettuce, tomatoand mayo with an over easy egg and cheddar on a brioche bun.

Pulled pork topped with an over hard egg and American cheese. Served on a brioche bun.

Prosciutto, goat cheese, tomatoes, spinachand 2 over hard eggs served on a brioche bun with a balsamic vinaigrette.

The name says it all. Chopped sea clams, diced potatoand traditional seasonings all simmered in a rich, creamy broth. Pair it with your favorite stout and set your taste buds into overdrive! Enjoy in a cup or indulge in a bowl!

Panko breaded tender chicken breast with housemade marinara, mozzarella and Parmesan cheese. Served with buttered cavatappi pasta tossed in housemade marinara.

Ground Angus Beef and pork, green chilies, bell peppersand South of the border seasonings. Wrapped in bacon and finished with a sweet and spicy red chili glaze. Served with whipped potatoes and our vegetable.

Chicken breast soaked in ponzu style marinade. Sprinkled with fresh, spicy mango salsa. Served with rice pilaf and our vegetable.

A slow roasted and perfectly seasoned 14 Ounces cut of rib roast. Served with whipped potatoes, chef's vegetable and a side of au jus.

Grilled Angus steak tips soaked in ponzu style marinade. Sprinkled with fresh, spicy mango salsa. Served with rice pilaf and our vegetable.

A cavatappi pasta casserole cooked to perfection in a creamy 4 cheese sauce.

A creamy and rich beef, pork and veal tomato sauce simmered with aromatic herbs and vegetables and tossed with cavatappi pasta. Finished with Asiago cheese and served with a side of garlic bread.

Panko coated fried haddock topped with a caper, white wine and lemon cream sauce. Served with whipped potatoes and chef's vegetable.

Fillets of North Atlantic haddock hand dipped in our New England lager beer batter. Served with coleslaw, our housemade tartar sauce and French fries.

Tender grilled chicken breast topped with a caper, white wine and lemon cream sauce. Served with whipped potatoes and chef's vegetable.

Special sauce base topped with hamburger, cheese, pickles, onions and finished with crisp lettuce and a sprinkle of sesame seeds

Our delicious red sauce topped with mozzarella, meatballs, sausage, ham, ricotta and dusted with parmesan cheese and oregano

Our slow roasted shaved prime rib and beer boursin cheese with mushrooms, onions and peppers. Finished with a cheddar-jack blend and a steak sauce drizzle.

Our house made buttermilk ranch with chicken, bacon, red onions, avocado and mozzarella cheese

Pepperoni, Italian sausage and our deliciously seasoned housemade meatballs.

Herb and garlic oil base with mozzarella, chicken, sun dried tomatoesand a pesto drizzle

Herb and garlic oil base with fresh tomatoes, artichoke hearts, red onions, black olives, mozzarella and feta cheeses.

A tangy Barbeque sauce base topped with pulled pork, red onionsand sliced pickles

Our delicious red sauce topped with fresh mozzarella cheese, tomatoes and fresh basil

A mild buffalo sauce base topped with buffalo chicken, mozzarella and gorgonzola crumbles.

Herb and garlic oil, tomatoes, fresh basil, aged mozzarella cheese, chicken and finished with a balsamic reduction

Our delicious herb and garlic oil topped with mozzarella cheese, spinach, artichokes, tomatoes, onions, eggplantand garlic

Served with fries.

Served with vegetables.

Our delicous version of mac 'n cheese.

Served with fries.

Served with fries.

Served with fries.

Served with vegetables.

Our delicious version of mac 'n cheese.

Served with fries.

Served with fries.

Juicy, garlic soy marinated grilled pork tenderloin with a Caribbean jerk sauce. Served with rice pilaf and chef's vegetable.

Tender grilled chicken breast topped with a caper, white wine and lemon cream sauce. Served with whipped potatoes and chef's vegetable.

Panko breaded tender chicken breast with housemade marinara, mozzarella and Parmesan cheese. Served with buttered cavatappi pasta tossed in housemade marinara.

A juicy 12 Ounces New York strip finished with a demi-glace and topped with a whipped bleu cheese butter. Served with a side of fries and hollandaise sauce.

Grilled Angus steak tips or chicken breast soaked in ponzu style marinade. Sprinkled with fresh, spicy mango salsa. Served with rice pilaf and our vegetable.

A creamy and rich beef, pork and veal tomato sauce simmered with aromatic herbs and vegetables and tossed with cavatappi pasta. Finished with Asiago cheese and served with a side of garlic bread.

Ground Angus Beef and pork, green chilies, bell peppersand South of the border seasonings. Wrapped in bacon and finished with a sweet and spicy red chili glaze. Served with whipped potatoes and our vegetable.

Fillets of North Atlantic haddock hand dipped in our New England lager beer batter. Served with coleslaw, our housemade tartar sauce and French fries.

Panko coated fried haddock topped with a caper, white wine and lemon cream sauce. Served with whipped potatoes and chef's vegetable.

A cavatappi pasta casserole cooked to perfection in a creamy 4 cheese sauce.

An epic brownie sundae with vanilla ice cream, chocolate and peanut butter sauces, whipped cream and a cherry on top!

Perfectly fried balls of dough tossed in a cinnamon and powdered sugar blend.