Margarita Grill

Served with Crisp Corn Chips

Made to order, served with Crisp Corn Chips, & Fire Roasted Salsa

Crisp Corn Chips, Chihuahua Cheese & Salsa

Crisp Corn Chips, Lettuce, Tomatoes, Onions, Refried Beans, Jalapenos, Chihuahua Cheese & Fire Roasted Salsa

Crisp Flour Tortilla, Whiskey - Jalapeno Barbeque Sauce, Onion, Chihuahua Cheese & Jalapenos

Half Rack: Whiskey Jalapeno Barbecue Sauce or Hoisin-Chipotle Sauce

Wild Caught Maine Scallops with Mushrooms, Sherry, Cream & Manchego Cheese served with Vintage Bakery Baguette for dipping

Fresh & Roasted with Herbed Cheese, North Country Smoke House Bacon with a touch of Maple Syrup & Chili Sweet Sensations Hot Sauce

Free Range Antibiotic Free served with Honey Mayo

Home Smoked & Free Range, Carrots, Celery & Blue Cheese

Mini Fried Wontons, Organic Spinach, Garlic, Tomato & Cream Cheese with Cranberry Chutney

Maine Jonah Crab with Honey Habanero Sauce

Served with Spicy Enchilada Sauce

Organic Greens, Onions, Cherry Tomatoes, Shredded Carrots, Spiced Pepitas & Currants

Organic Greens, Roasted Carrots, Onions & Tomatoes, topped with Pickled Vegetables & Spiced Pepitas

Organic Greens, Refried Beans, Black Bean Corn Salsa, Avocado, Tomatoes, Onions & Jack Cheese in a Crispy Tortilla

Organic Greens, Dried Cranberries, Avocado, Onions, Carrots, Black Beans, Tomatoes, Black Olives, Spiced Pepitas, White Mountain Feta Topped with Assorted Pickled Vegetables on a Grilled Flour Tortilla

Organic Romaine, Creamy Caesar Dressing, Cherry Pepper Pesto, Spiced Pepitas, Vintage Bakery Croutons on a Grilled Tortilla

Grilled Chicken Breast, Lettuce & Tomato on a Vintage Bakery Roll

Half Pound Grass Fed Beef, Lettuce & Tomato on a Vintage Bakery Roll

House Smoked Pork with Whiskey Jalapeno Barbecue Sauce, Carrot-Currant Slaw, North Country Smoke House Bacon, Thin Crispy Onion Rings on a Vintage Bakery Roll

House Smoked Local Farm Raised Brisket with Sauteed Onions & Mushrooms topped with Chihuahua Cheese In a Vintage Bakery Roll

Dried Cranberries, Organic Spinach, Onion, Green Chilies, Jack and Blue Cheeses, Cranberry Chutney & Pepitas

Organic Spinach, Onions, White Mountain Mushrooms, Peppers, Carrots, Broccoli, Black Beans, Olives, a Touch of Honey, Jack Cheese & Cherry Pepper Pesto

Grilled Blackened Chicken, Onion, Green Chiles, Black Beans & Jack Cheese

Organic Romaine, Creamy Caesar Dressing, Parmesan & Jack Cheese with Grilled Blackened Chicken

House Smoked Chicken, Peppers & Onions, Black Beans, Jack Cheese & Fire Roasted Salsa in a Flour Tortilla

Sauteed Angus Sirloin, Peppers & Onions, Southwestern Seasoning, Garlic, a touch of Honey & Jack Cheese In a Flour Tortilla

Smoked Brisket, Chicken Tinga, Black Beans, Refried Beans, Aztec Rice, Fire Roasted Salsa, Jack Cheese, Chihuahua Cheese & Enchilada Sauce in a Flour Tortilla

Organic Spinach, Onions, White Mountain Mushrooms, Peppers, Carrots, Broccoli, Black Beans, Olives, Southwestern Seasoning, a Touch of Honey, Jack Cheese, Cherry Pepper Pesto & Spiced Pepitas

One Brisket Taco, One Bean Enchilada, One Chicken Burrito

Local Mushrooms, Organic Spinach & Black Beans, Roasted Tomatoes in Soft Corn Tortillas topped with Chihuahua Cheese, Spinach Cream Sauce & Mexican Crema

Roasted Poblano, Chicken Tinga, Tomato, Arugula, Zucchini in Soft Corn Tortillas topped with Chihuahua Cheese, Enchilada Sauce & Mexican Crema

One Chicken, One Bean & One Brisket topped with Enchilada Sauce and Jack Cheese In Corn Tortillas

Fresh North Atlantic Haddock, Garden Greens, Tomato, Onions & Chihuahua Cheese, Jalapeno Tartar Sauce in Flour Tortillas, Side of Currant & Red Grape Pico De Gallo

Choose from our Chicken Tinga, Smoked Beef Brisket or Organic Spiced Black Beans in Corn Tortillas

Seasonally Focused: ask server for details!

Smoked & finished on the Grill. Whiskey Jalapeno Barbeque Sauce or Hoisin-Chipotle Sauce

A House Favorite. Served with Reduction of Balsamic, Garlic & Shallots

Marinated In Garlic & Herbs

Free Range Sauteed Chicken, Zucchini, Broccoli, Carrots, Peppers & Onions, Jalapenos and a Touch of Honey served on a bed of Aztec Rice

Wild Caught Maine Scallops dusted with Blackening Spice & Pan Seared in Olive Oil, Fresh Basil & Cilantro, Onion, Tomato and Kalamata Olives with a touch of Sherry

Sauteed Organic Spinachi, topped with Oyster Mushrooms And Roasted Tomatoes and a touch of Sherry served on a bed of Aztec Rice