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Red Parka Steakhouse & Pub
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Budweiser's flagship beer, Bud Light is a traditional light American pale lager
Brewed in the Rocky Mountains of Golden, Colorado, Coors Light is a cold and refreshing American-style light lager
Brewed with white wheat and oats, Blue Moon features a crisp wheat finish and the perfect combination of orange peel and coriander. Bring out Blue Moon's natural spices by serving it in a Pilsner glass with an orange-slice garnish
Barley malt, rice, hops, yeast and water. Nothing more, nothing less. Five ingredients. One classic taste
Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS® beer, stout, or draught, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between
Pigs Ear Brown Ale won Grand National Champion for brown ales at the United States Beer Tasting Championships in 2004 and 2006. Medium bodied with a balance of roasted and crystal malts creating a hearty nutty flavor. Medium bitterness with a slightly sweet finish
A unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries
Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeasts contribution), followed by a palate pleasing malty finish
Brewed with specialty malts, some grown in Maine, and four types of hops. After fermentation, it is cold conditioned and dry-hopped in lagering tanks for maximum taste and quality. It is naturally carbonated in the bottle or keg using a German process called "krausening" , where a small amount of fresh fermenting wort is added. This produces a delicate carbonation and superior flavor
This tap will rotate with the seasons giving you the best of Tuckerman flavors
Floral and spicy; tastes off-dry with a slight sweetness
Very dry, fresh, light in body and well-balanced
Elegant with a crispy, dry nerve well balanced by aromas of ripe fruits like golden apple and tropical fruits
Full fruit intensity with hints of pungency complementing the ripe fruit flavors and balancing well with crisp acidity
Tropical flavors such as pineapple, mango & papaya with citrus notes
Yellow plum, tropical fruit, crisp apple and baking spice flavors. A rich mouthfeel plus juicy acidity
Round and juicy with lively acidity and a touch of sweet, toasty oak on the finish
Bold, mouth-filling palate stacked with concentrated layers of ripe dark fruit, black cherry and milk chocolate
Rich and full with notes of sweet spice and a touch of leather
Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish
The classic favorite. Hazelnut biscuit and floral aromas invite delightful peach fruit flavors
The taste is crisp and fresh, delivering full, classic Riesling flavors of red apple and spice
Rich cherry flavor with soft tannins
Dark and intense, with a dramatic fruit presence. Jammy and rich, this wine has a complex and layered finish
Topped with a buttery crouton and 2 types of bubbly cheese with a dollop of sherry
5 Extra large wings with celery & carrot sticks & bleu cheese
Served with marinara
Fresh crispy chips with chicken, chili or plain cheese plus scallions, salsa, sour cream & guacamole
With creamy horseradish sauce
With Bleu Cheese or Ranch
topped with cheddar, bacon and scallions
Fried potato skins with cheese & bacon topped with Char Sui steak tips
Our house salad with fresh greens, shredded carrots, tomatoes, green peppers, cucumbers & red onion topped with fresh lobster salad
Entree size with our homemade Caesar dressing & croutons
Fresh greens, cucumbers, green peppers, shredded carrots, tomatoes & red onion
Top either with grilled chicken or Char Sui Steak Tips
Smaller version
Fresh 8 oz haddock thinly battered and deep fried served with choice of potato and cole slaw or fresh vegetable
Buttermilk and sea salt brined boneless southern fried chicken breast atop Belgium malt waffles and jalapeno cole slaw finished with a maple glaze
Five jumbo shrimp deep fried to perfection served with choice of potato and vegetable or cole slaw
Chef made raviolis with grilled chicken, vegetables, roasted garlic, baby spinach and marinated artichoke hearts tossed in plum tomato asiago butter sauce
Home made black pepper pasta tossed in a fresh ground beef and pork tomato sauce with a touch of dark balsamic topped with grana padano cheese and deep fried pork scallopine
Boneless chicken breast crispy on the outside, tender inside with marinara & cheese over linguine
With our famous BBQ Sauce For a little more kick, try our chipotle BBQ
Also known as a Delmonico Steak - 14 oz hand cut choice rib eye grilled to your liking and au jus with sauteed button mushrooms
Hand cut and aged right here - never frozen!
14 oz of Cantonese marinated steak tips
5 oz filet on toasted crouton with a side of Bernaise sauce & button mushrooms
The big brother of the petite filet
Deep fried seasoned chick pea mash served on an herb garlic wrap with cucumber yogurt, red onion, mixed greens, harissa, tomato & tahini sauce
8 oz of freshly ground sirloin with lettuce, tomato & onion choice of Cheddar, Swiss, Mozzarella or American Cheese
Grilled 8 oz burger with our hoemade chili, bacon, choice of cheese, lettuce, tomatoe & red onion
Bistro ham, roast turkey, and gruyere cheese sandwiched between thick cut french toast and served with a side of real maple syrup
Fresh grilled chicken on a flour bulkie roll with lettuce, tomato & onion add Cheddar, Swiss, Mozzarella or American Cheese
Fresh blackened haddock baked with pepperjack cheese in hard & soft taco shells with jalapeno coleslaw topped with sweet chili mayo
Fresh grilled chicken and in a garlic herb wrap with romaine & our own Caesar dressing & Reggiano parmesan
Buffalo cauliflower in a garlic herb wrap with lettuce, tomato, red onion & creamy horseradish boursin cheese
Big enough to share! For takeout - Hot fudge served separate for travel (sorry, no whipped cream)
With ice cream & hotf Fudge & whipped cream (on the side for takeout)
Homemade with a crust to die for! Served ala mode
With ice cream, hot fudge & whipped cream (on the side for takeout)
Vanilla ice cream with creamy hot fudge, whipped cream and nuts if you like
With Fries - BBQ sauce, ketchup or honey mustard for dipping
Kraft macaroni & cheese with fries
With Fries Cheese if you please: American, Cheddar or Swiss
With fries
No flat tires here! Pasta wheels with marinara or butter on the side
Not included in kid meal choices
Not included in kid meal choices
Menu for Red Parka Steakhouse & Pub provided by Allmenus.com
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