Bistro Nouveau

Creamy spinach artichoke dip baked until golden brown served with tortilla chips

5 chicken tenders served with blue cheese dressing, celery sticks, and choice of wing sauce

Pulled chicken, black beans, fire roasted corn, and monterey jack cheese with chipotle dipping sauce

A crock of french onion soup topped with crostini and swiss cheese

Sundried tomato hummus, caramelized onions, mushrooms, and cheddar cheese

Shredded cabbage, carrots, celery, water chestnut, bamboo shoots with general tsos dipping sauce

Baked brie wrapped in puff pastry served with cranberry apple chutney and water crackers

Artisan greens, cranberries, blue cheese crumbles, and almonds, with a champagne vinaigrette

Romaine lettuce with croutons, parmesan cheese, and caesar dressing

Baby spinach, dried apricots, toasted cashews, feta cheese, and balsamic vinaigrette

Braised lamb shank served with spinach, roasted garlic mashed, and au jus

Ravioli tossed with melted shallots, pumpkin seeds, sauteed mushrooms, roasted brussel sprouts, feta, and balsamic reduction

Blackened Ahi tuna cooked medium rare served with lentils, melted shallots, spinach, and honey glaze

Grilled hangar steak served with mashed potatoes, roasted brussel sprouts, and port wine oyster mushroom demi glace

Grilled salmon served over herb wild rice with asparagus, and apple cranberry chutney

Pan fried scallops over broccoli and cheddar risotto with melted shallots and bacon jam vinaigrette

Duck leg confit served with roasted garlic mashed potatoes, asparagus, and plum demi glace

Sauteed shrimp and broccoli alfredo tossed with capellini pasta

Your choice of: Hot wings, smokey chili ranch rub, BBQ, jamaican jerk rub, general tsos

Chicken tenders, lettuce, tomato, bacon, and ranch dressing in a flour tortilla

Grilled chicken breast with cheddar, smoky tomato ketchup, fried tobacco onions, and bacon

Grilled turkey burger on a kaiser roll with bacon, lettuce, tomato, and mayo

Lettuce, caramelized onions, tomatoes, cheddar cheese, and chipotle aioli

Angus beef served with lettuce and tomato. Add on cheese, mushrooms and bacon $0.50

A triple decker angus burger with lettuce, tomato, provolone cheese, bacon, and roasted garlic aioli on wheatberry bread

Angus burger smothered with onions, mushrooms, swiss cheese, and horseradish aioli

Angus burger topped with american cheese, pickles, lettuce, tomato, and red onions

In house fried potato chips tossed with smoked chili cumin rub served with ranch dressing

With honey mustard

With smoky tomato ketchup

With horseradish pepper sauce

Steamed soy pods with sea salt

Sundried tomato hummus, caramelized onions, mushrooms, cheddar cheese and flatbread

Steamed soy pods with sea salt

Shredded cabbage, carrots, celery, water chestnut, bamboo shoots with general tsos dipping sauce

Parmesan, spinach, artichoke dip topped with parmesan cheese and baked served with tortilla chips

Baby greens, cranberries, bleu cheese crumbles, and almonds with a champagne vinaigrette

Baby spinach, dried apricots, toasted cashews, feta cheese, and balsamic vinaigrette

Southwestern veggie burger in a flour tortilla with lettuce, tomato, red onion, ranch dressing, and provolone cheese

Cafe Indigo award winning vegan carrot cake

Black bean burger, lettuce, tomato, cheddar cheese, and chipotle aioli

BBQ blackened tofu served over polenta and Brussel sprouts

Tofu, mushrooms, onion, spinach, asparagus, and pineapple teriyaki sauce served over herb wild rice

Rich brownie layered with a trio of chocolate mousse and covered in ganache, served with chocolate and raspberry sauces

Cafe Indigos award winning vegan carrot cake so delicious you can't even tell it's made without dairy