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With toasted hazelnuts and apple cider vinaigrette. Gluten Free
Baby spinach, bermuda onions, dried cranberries and goat cheese dressed with chipotle honey vinaigrette and candied pecans. Gluten Free
Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette. Gluten Free
Gluten Free
Filled with napa cabbage, sprouts, carrots and ginger. Fried and served with an island peanut sauce
Served with a maple bourbon dipping sauce. Gluten Free
Filled with manie lobster, roasted corn and fresh basil
Topped with a roasted corn red pepper salsa and an avocado cream
Crispy wontons filled with chicken, jack cheese, herbs and spices, served with ginger soy dipping sauce
Smoked tomatoes, spinach, caramelized onions and jack cheese oven baked in layers of flour tortillas
Pulled pork and papaya pineapple salsa
Sauteed with fire-roasted tomatoes, white wine, garlic and herbs. Gluten Free
Boston bib lettuce leaves served with ginger soy marinated chicken and our mango thai herb salad. Gluten Free
Pan seared sesame-encrusted mahi-mahi with wasabi cream and mango napa cabbage slaw in a blue corn tortilla cup. Gluten Free
Refreshing julienne vegetables, mixed greens, rice noodles and candied ginger in a cool rice paper wrap served with Island peanut dipping sauce. Gluten Free
Crispy wontons filled with wasabi cream cheese that packs a punch. Served with ginger soy dipping sauce
Served with a roasted tomato and poblano aioli dipping sauce
Served with chipotle honey dipping sauce
Pairs well with chipotle honey glaze or sunsplash salsa wines to enjoy are the pine ridge chenin blanc-viognier or the trimbach pinot blanc
With our grilled mango vinaigrette or mango hot sauce we suggest the stone fruit riesling or casa julia manta sauvignon blanc
Are even better with the blueberry bourbon sauce or the wasabi cream pine ridge chenin blanc-viognier completes a wasabi cream selection and the eve chardonnay compliments a blueberry bourbon selection
Gets a pop from our mango chutney or the jalapeno lime cream take it over the top with a glass of j. lohr chardonnay or casa julia manta sauvignon blanc
Is just right with the chipotle honey glaze or the maple bourbon sauce. Pairs with the diseno malbec or the four vines zinfandel very well
Bright tropical flavors of papaya, pineapple, bermuda onion, lime and cilantro
Fresh diced mango poached with garlic, red pepper, malt vinegar and simple syrup
The heat of the chipotle is complimented by the sweetness of the honey
Japanese horseradish cooled to perfection with fresh cream
Fresh bright mango flavor with an additional layer of caramelization from the grill
Sweet local maple syrup reduced with oak aged american bourbon
A traditional thai preparation of rice noodles, spicy peanut sauce and shrimp. Garnished with fresh cilantro, roasted peanuts and lime. Gluten Free
Pan seared tofu sauteed with a tomato, coconut curry sauce served over a crispy jasmine rice cake with chefs vegetable. Gluten Free
Penne pasta sauteed with caramelized onions and fire-roasted tomatoes in a chili pesto cream sauce. Add shrimp $19.00, add chicken $17.99
Grilled boneless breast of chicken glazed with our hot and sweet jerk seasoning topped with sunsplash salsa, served with whipped sweet potato and chefs vegetable. Gluten Free
Braised in a guava-soy reduction, served with chipotle mashed potatoes and sauteed green beans
Plantain encrusted cod fresh cod encrusted in plantains and topped with mango vinaigrette, served with grilled banana and sweet potato hash
Salmon, cod and mahi-mahi sauteed with curried tomatoes, onions and peppers in a rich coconut fish stew, served with foccacia and a side salad. Gluten Free
Crispy encrusted boneless breast of chicken topped with an andouille cream sauce, served with seared spinach and chipotle mashed potatoes
Topped with a roasted corn red pepper salsa. Served with whipped sweet potatoes and chef's vegetable. Gluten Free
Crispy polenta layered with herbed goat cheese, fresh tomato & watercress pesto topped with a smoked tomato chipotle marinara
Chicken, shrimp, mussels and sausage with curried rice. Gluten Free.
Gluten Free
Gluten Free
Gluten Free
Gluten Free
Gluten Free
Gluten Free
Gluten Free
With toasted hazelnuts and apple cider vinaigrette. Gluten Free
Baby spinach, bermuda onions, dried cranberries, goat cheese dressed with chipotle honey vinaigrette and candied pecans. Gluen Free
Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette. Gluten Free
Gluten Free
Sauteed chicken breast in our hot and sweet jerk sauce with sunsplash salsa and baby greens
House smoked pork with a chipotle bbq sauce, avocado, diced tomato, diced onion, seasoned rice, baby greens and jack cheese grilled in a flour tortilla
Grilled salmon with avocado, bacon, lettuce, tomato and sage mayo on toasted herb foccacia
With baby greens, roasted poblano mayo and sunsplash salsa on herb foccacia
With ginger soy, wasabi cream and mango napa cabbage
Served with baby greens, tomato and sriracha aioli on toasted ciabatta
With baby spinach and jalapeno pesto on texas toast
House roasted chicken with mango hot sauce on a toasted ciabatta
Choose any sandwich & cup of soup
Spinach, caramelized onions and jack cheese, oven baked in layers of flour tortillas veggies only
Pulled pork and papaya pineapple salsa
Grilled black bean and rice cakes, lettuce, tomato and tomato ancho mayo on a toasted burger bun
With swiss or jack
With jerk seasoning and jack cheese
Just the beef, bun, lettuce, tomato and onion
With swiss or jack
Same great burger topped with mango, napa cabagge slaw
Smothered with our hose BBQ sauce
With garlic sage mayo
With roasted corn and fresh basil
With chipotle honey glaze, roasted corn red pepper salsa and jack cheese
Sweet potatoes, chic peas, onion, cilantro and jack cheese
Filled with napa cabbage, sprouts, carrots and ginger, fried and served with an island peanut sauce
Served with a roasted tomato chipotle dipping sauce
Server for our daily special. Gluten Free
Crispy wontons filled with chicken, jack cheese, herbs and spices, served with ginger-soy dipping sauce
With a roasted corn red pepper salsa and avocado vinaigrette
Chicken, shrimp, sausage and mussels sauteed with curried rice. Gluten Free
Served with a maple bourbon dipping sauce
Boston bib lettuce leaves served with ginger soy chicken and our mango thai herb salad
With coconut cream sauce
With papaya catsup
Crispy romaine, smoked turkey, sweet corn and bacon with house made ranch dressing topped with avocado tomato fresco
Baby spinach, bermuda onions, dried cranberries, goat cheese dressed with chipotle honey vinaigrette and candied pecans. Gluten Free
Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette. Gluten Free
Gluten Free
Sauteed chicken breast in our hot and sweet jerk sauce with sunsplash salsa and baby greens
House smoked pork with a chipotle BBQ sauce, avocado, diced tomato, diced onion, seasoned rice, baby greens and jack cheese grilled in a flour tortilla
Pepper relish roll-up with crispy romaine lettuce, tomato and roasted poblano aioli
Grilled salmon with avocado, bacon, lettuce, tomato and sage mayo on toasted herb foccacia
With baby greens, roasted poblano mayo and sunsplash salsa on herb foccacia
Grilled portobello with jalapeno pesto, roasted red pepper, baby spinach and goat cheese on wheat foccacia
Jerked ham, caramelized onion and aged cheddar on toasted texas toast
Seared mahi mahi wrap with ginger soy, wasabi cream and mango napa cabbage
Served with baby greens, tomato and sriracha aioli on toasted ciabatta
With baby spinach and jalapeno pesto on texas toast served with toasted couscous, fresh herbs and roasted tomato salad
House roasted chicken with mango hot sauce on a toasted ciabatta
Choose any sandwich & cup of soup $9.99
With roasted corn and fresh basil
With chipotle honey glaze, roasted corn red pepper salsa and jack cheese
Sweet potatoes, chic peas, onion, cilantro and jack cheese
Gluten Free. Sunsplash salsa: Bright tropical flavors of papaya, pineapple, bermudaonion, lime and cilantro. Mango chutney: Fresh diced mango poached with garlic, red pepper, malt vinegar and simple syrup. Chipotle honey glaze: The heat of the chipotle is complimented by the sweetness of the honey. Mango hot sauce: A sweet and spicy combination of mango puree and chilis. Jalapeno Lime cream: Fresh lime, lime zest, cumin, jalapeno and sour cream. Wasabi cream: Just the right heat. Japanese horseradish cooled to perfection with fresh cream. Grilled mango vinaigrette: Fresh bright mango flavor with an additional layer of caramelization from the grill. Avocado cream: Cool and creamy with a hint of jalapeno. Blueberry bourbon sauce: Sweet maine blueberries reduced with oak aged american bourbon
With your choice of two sides
House smoked fireroasted pork hash topped with two poached eggs and a sriracha hollandaise
A flavorful mix of allspice and cardamom battered toast served with sauteed bananas and walnuts in a bourbon coconut sauce and your choice of two sides
Poached eggs served over grilled tomatoes and black bean cakes topped with a pepper pesto hollandaise and your choice of two sides
Chicken, shrimp, mussels and sausage in a curried rice. Gluten Free
Blue mermaid's own granola, yogurt and your choice of two sides
Three egg omelet with jack cheese served with your choice of two sides. Add-ins: Goat cheese, avocado, smoked ham, andouille sausage $1.50 each grilled salmon $2.00
Three eggs, roasted tomato, goat cheese spinach and lobster with your choice of two sides
Three eggs scrambled with jack cheese, ham and jalapeno pesto in a grilled tortilla wrap and served with goat cheese potato cakes