Steamed edamame in a bamboo basket with light szechuan wasabi glaze.

Spicy Thai sauce, sesame seeds.

Spicy horseradish remoulade, roasted corn, chipotle peppers with white bean salsa.

Marinated wakame salad, teriyaki glaze, Asian slaw.

Gluten-free. Corn black bean salsa, Cajun aioli.

Raw sugar baked Brie with fruit conserve and crostini.

Gluten-free. Maple mustard glaze.

Soba noodle, wakame salad, shoyu glaze, wasabi aioli.

Herb focaccia croutons, Parmesan wheel, anchovies.

Gluten-free. Dried cranberries, crumbled gorgonzola, red onion, balsamic vinaigrette.

Gluten-free. Mixed greens, gorgonzola cheese, artichokes, walnut candy, Parmesan peppercorn dressing.

Baby spinach, red onions, roasted almonds, gorgonzola cheese, fresh fruit daily, raspberry vinaigrette.

Gluten-free. Fresh mozzarella, tomatoes, English cucumbers, balsamic marinated grilled onions, basil spinach pesto, balsamic glaze.

Sautéed shrimp, shallots, garlic, parsley, plum tomatoes, light butter and white wine sauce, angel hair pasta fresh Asiago, Parmesan Romano, and provolone cheese.

5 peppercorn blend, fresh thyme, Roquefort (milk blue cheese) butter with white truffle oil pomme frites.

Gluten-free. Classic French au poivre sauce, white truffle oil pomme.

Gluten-free. Sauteed garlic, parsley, lemon juice, olive oil, feta cheese your choice of salad: mixed field green, caesar, napoleon, beet salad, or spinach salad.

Honey apple, shallots, celery, French brioche, port wine demi glaze, Maine family farm pork chop, roasted garlic whipped potatoes.

Topped with crumbled gorgonzola cheese, sunny side up egg, white truffle oil pommes frites.

Gluten-free. Shrimp, scallop, mussels, local fish, herb garlic bread lobster meat.

Beer batter, pineapple cole slaw, tartar sauce, white truffle oil pommes frites.

Gluten-free. Mushrooms, red peppers, shallots, artichokes, tomatoes, spinach, kalamata olives, olive oil, garlic sauce.

Lettuce, tomato, onion, sweet potato pommes frites.

Roasted red and yellow beets, goat cheese, fresh basil tomato cream sauce.

Ricotta and Romano cheese tortellini with a tomato cream sauce, topped with basil spinach pesto.

Gluten-free. Tri color peppers, cilantro, spinach, onions, ginger, garlic, honey cream sauce, basmati rice.

Sauteed chicken, wilted spinach, shallots, prosciutto, swiss cheese gratinee roasted garlic whipped potatoes, marsala au jus.

Topped with seasoned crumbs, finished with white wine, tarragon lemon bechamel sauce and Parmesan roasted garlic whipped potato.

Gluten-free. Grilled salmon, roasted garlic, fresh thyme, shallots, topped with goat cheese honey butter and wilted spinach.

Breaded boneless chicken breast, sauteed lobster, shallots, artichokes, parsley, basmati rice, tarragon beurre blanc sauce, basmati rice.

Chive truffle butter with bordelaise sauce, white truffle oil pommes frites.

Gluten-free. Served rare: shoyu glaze, wasabi aioli, topped with wakame salad, basmati rice.

Gluten-free. Served rare: shoyu glaze, wasabi aioli, topped with wakame salad, basmati rice.

Bordelaise sauce, Parmesan garlic whipped potatoes.

All natural grass fed beef short ribs in marsala burgundy, sherry wine, demi glaze, mirepoix vegetables, Parmesan garlic whipped potatoes.

Topped with wild Maine blueberry glaze, sweet potato pomme frites.