To-go box with Chicken Curry and Rice

To-go box with Chicken Tikka Masala and Rice

To-go box with Saag Paneer and Rice

To-go box with Mixed Vegetable Curry and Rice

2 crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.

Choice of assorted breaded and mildly spiced fritters.

Onion dipped in garbanzo bean flour and fried.

Potato, crispy wafers and garbanzo beans topped with a special sweet and spicy sauce and curd.

Potato cakes mildly spiced and fried, served with a special sauce.

Lightly seasoned and sauteed mixed vegetables.

6 pieces of lamb meat blended with herbs and spices grilled in a special tandoor oven.

Assortment of chicken and fish pakora, seekh kabob.

Vegetable samosa, vegetable pakora, paneer pakora (serves 2).

2 crispy wafers made from lentil flour.

The original Middle Eastern dip of garbanzo beans, tahini sauce and our own special dressing. Served with soft pita bread.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread.

Gol gappa. 6 small, lightly toasted flour balls served with a spicy water filling.

Garbanzo beans curry served with small whole wheat fried fluffy bread. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Two crispy pastry shells stuffed with spiced lean ground lamb meat. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Homemade yogurt mixed with grated cucumber and spices. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Indian Chinese fried cauliflower.

6 small, lightly toasted flour balls served with spicy water filling.

A rich curried tomato soup spiced with ginger and fresh cilantro.

A rich chicken, lentil and rice soup flavored with Indian spices.

Indian style salad made of fresh cucumber, lettuce, tomato and onion.

Fresh lettuce, cucumber, tomatoes.

Fresh romaine lettuce prepared with a classic Caesar dressing, with croutons.

Chicken breast and lettuce with a classic ranch dressing.

Chicken marinated in yogurt, garlic, ginger and lemon juice and roasted.

Chicken breast marinated in yogurt and Indian spices, grilled in tandoor.

Slowly grilled boneless lamb marinated with chef's special masala.

Juicy jumbo shrimp grilled in tandoor with onions and lemon.

Fillets of cod marinated and grilled in tandoor.

Assortment of tandoori chicken, chicken tikka, lamb boti kabob, tandoori prawns, and tandoori fish served with sliced onions and lemons.

Lamb marinated in yogurt, ginger, garlic and Indian spices and roasted.

Fresh king salmon cooked in our special tandoori marinade.

Ground lamb blended with spices and herbs grilled in tandoor.

Soft, juicy chunks of paneer marinated in masala and then grilled with vegetables.

Steamed cake from a batter of rice. Served with chutney and sambar.

Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.

Sambar poured over lentil donuts, garnished with spices. Served with chutney.

Mixed vegetables with thick lentils and spices soup, a south Indian tradition.

Thin rice crepe stuffed with potato masala. Served with chutneys and sambar.

Fermented pancake stuffed with paneer. Served with chutneys and sambar.

Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar.

Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar.

A Mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita. Gluten-free.

Black lentils slowly cooked with spices. Vegan.

Garbanzo beans cooked with onions, tomatoes and spices. Vegan.

Sauteed mixed vegetables topped with curry sauce. Vegan.

Cooked with coconut, ginger, garlic, and our special blend of spices. Vegan.

Stir-fried in curry with bell peppers, garlic, ginger, tomatoes, and onions. Vegan.

Okra sauteed with onions and spices. Vegan.

Fresh green bean and potato sauteed with ginger and spices. Vegan.

Yellow lentils cooked in an exotic sauce. Vegan.

Assortment vegetables cooked in creamy tomato masala sauce.

Homemade cheese cubes and garden peas cooked in creamy tomato sauce.

Ground cheese and vegetable balls in a creamy curry sauce.

Cheese cubes cooked in a tomato creamy curry sauce.

Homemade cheese cubes cooked in exotic spinach sauce.

Potatoes mixed within a spiced spinach sauce. Vegan.

Fresh cauliflower and potatoes sauteed with herbs and spices. Vegan.

Fresh garden peas and potatoes cooked in herbs and spice. Vegan.

Fresh sliced mushrooms and peas sauteed with ginger and spices. Vegan.

Eggplant baked tandoor, in mashed and sauteed with ginger and spices. Vegan.

Mixed vegetables cooked in a creamy sauce.

Yellow lentils with spinach. Vegan.

Spinach mushroom curry. Vegan.

Potato and garbanzo beans cooked Punjabi style. Vegan.

Spinach and mixed vegetables cooked with onion, ginger and spices. Vegan.

Vegetables sauteed with Major Grey mango chutney and a touch of cream.

Cooked with gram flour and yogurt based curry with vegetable dumplings.

Garbanzo beans and cheese cooked with onions, tomatoes, and spices.

Dish with tomatoes and onions then roasted with spices in a rich curry.

Our special paneer dish consisting of bell peppers, onion, tomato, and a blend of unique spices.

Chicken pieces cooked with fresh herbs and spices.

Chicken pieces in spicy tangy sauce with peppers and hot chilies.

Chicken pieces cooked in succulent spinach sauce.

Tandoori chicken cooked in a creamy tomato sauce.

Boneless chicken simmered in a spicy creamy sauce.

Made with bell peppers, ginger, garlic, and onions, with a blend of spices.

Boneless tandoori chicken breast tikka cooked in special curry sauce.

Chicken pieces cooked with onions, peppers, and hot chilies.

Chicken sauteed with Major Grey mango chutney and a special blend of spices.

Cooked in a sauce of tomato, roasted dry chilies, garlic, and mild spices.

Cooked with yogurt, garlic, and spices, garnished with nuts.

Boneless chicken breast cubes cooked in a creamy tomato sauce.

No dairy. Boneless chicken cooked with coconut milk.

Spicy North Indian dish of cooked yogurt, cream, and rich masala.

Garbanzo beans and diced chicken cooked in onions, tomatoes, ginger, garlic, and exotic spices. Served with basmati rice.

This popular dish is cooked with eggs in onions, tomatoes, ginger, chilies, and spices.

Tender cubes of lamb cooked with ground herbs and spices.

Ground lamb meatballs cooked in spicy cream sauce.

Lamb sauteed and served in delicate spinach sauce.

Juicy lamb cooked in creamy sauce, topped with nuts and raising.

Lamb pieces with potatoes in spicy tangy sauce.

Lamb cooked in mild spicy sauce with a touch of cream and tomato sauce.

Cooked in a sauce of tomato, roasted dry chilies, garlic, and spices.

Lamb pieces cooked in curry sauce with onions, peppers, and chilies.

Boneless lamb stir fried with bell peppers, ginger, garlic, and onions.

Lamb cooked in mango chutney with a touch of cream, ginger, and garlic.

Cooked with yogurt, garlic, and mild garnished with cashews and almonds.

Spicy North Indian dish of cooked yogurt, cream, and rich masala.

Fresh goat meat cooked in onion, garlic, and ginger with fresh tomatoes.

Tender cubes of beef cooked with ground herbs and spices. With tomatoes and onions. Served with basmati rice.

Curry with cod.

Curry with prawns.

Spicy tangy sauce, peppers, and hot chilies with cod.

Spicy tangy sauce, peppers, and hot chilies with prawns.

Tender shrimp cooked in exotic sauce.

Tender cod served in a hot and spicy tangy sauce.

Tender prawns served in a hot and spicy tangy sauce.

Mango based curry with cod.

Mango based curry with prawns.

Cod sauteed with peppers, ginger, and onions.

Prawns sauteed with peppers, ginger, and onions.

Tender shrimp with herbs and spices in a delicate spinach sauce.

South Indian fish curry prepared with coconut, red chilies, and tamarind.

Cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds.

Tandoor baked leavened.

Whole wheat tandoor baked bread.

Naan stuffed with minced lamb.

Naan filled with spiced onion.

Naan filled with spinach.

Unleavened whole wheat bread.

Paratha stuffed with potatoes.

Garlic naan stuffed with spinach.

Fresh garlic, basil, and olive oil.

Bread flavored with garlic.

Naan stuffed with mixed vegetables.

Naan stuffed with chicken.

Indian cheese filled naan.

Whole wheat fluffy deep fried bread.

Fluffy fried bread of fine flour.

Bread stuffed with cauliflower.

Spinach naan stuffed with paneer.

Assortment of one garlic naan, onion kulcha and aloo paratha.

Indian cheese filled naan.

Exotic and denotes the richness of this delicate Indian sweet.

Made from milk dough fried until golden brown, served in Indian syrup.

Rice pudding cooked with nuts, cardamom and raisins.

Indian ice cream.

Homemade mango custard topped with nuts or mango pulp.

Made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices.

An ancient Indian tea made of milk, tea powder, cardamom, sugar and fennel.

Traditional lemonade with a twist of mango.

Traditional Indian drink made with homemade yogurt, milk and rosewater.

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

Mango puree blended with fresh milk and sugar.

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.

Strawberry puree blended with fresh milk and sugar.