Simply: fresh greens, tomatoes, cucumber, and onion.

Spiced up with grilled buffalo chicken breast and crumbled gorgonzola cheese.

Sliced marinated Bartlett pear, chopped walnuts, dried cranberries, and crumbled gorgonzola cheese.

Spicy wild-caught Salmon fillet and crumbled gorgonzola cheese.

Topped with artichoke hearts, crumbled gorgonzola and your choice of. Grilled sirloin steak and bacon.

Topped with artichoke hearts, crumbled gorgonzola and your choice of. Grilled chicken breast and bacon.

Topped with artichoke hearts, crumbled gorgonzola and your choice of. Grilled Portabella mushroom.

Featuring our homemade falafel, pickled onions, green peppers, feta, cucumbers, grape tomatoes, homemade hummus and tzatziki, and grilled pita wedges.

Smoked turkey, bacon and cranberry mayo in a flour tortilla with all the fixings for an additional charge.

Fried homemade falafel on grilled pita with fresh greens, red onions, tomato, and Feta, served with side pub chips and tzatziki for an additional charge.

Loaded with homemade corned beef, sauerkraut, swiss & 1000 island for an additional charge.

Classic Reuben made with a veggie burger.

Hot pastrami & swiss with coleslaw on grilled rye bread with honey- dijon dressing.

Black forest ham, apple, swiss cheese and honey-dijon dressing.

Swimming in tangy BBQ sauce, topped with slaw & melted cheddar.

Jackfruit BBQ topped with slaw & melted cheddar.

Cherry tomato, grilled chicken, mozzarella and pesto on a warm naan style flatbread drizzled with balsamic reduction.

Classic cheesesteak with onions, peppers, mushrooms, & cheddar, served on a toasted hoagie roll with hand-cut pub fries.

Simply a classic.

Irish Rasher Bacon, A1, fried onions, white cheddar.

Fried peppers, onions, mushrooms & cheddar.

A Classic from day one! Piled high with bacon, cheddar, and a fried egg.

Gluten-free. 12oz NY sirloin cooked to choice, topped with garlic herb butter, served with your choice of starch and seasonal vegetables.

Blackening spices, gorgonzola cheese, and crispy bacon bits.

Gluten-free. Atlantic Salmon fillet glazed with sweet and spicy honey-Sriracha sauce, served with your choice starch and seasonal vegetables.

Creamy three-cheese sauce tossed with Cavatappi pasta and Ritz cracker topping.

Smoked gouda with chicken and bacon.

Roasted peppers, broccoli, and zucchini.

Fresh, beer-battered haddock fillet and hand-cut pub fries with homemade slaw, the best fish & chips in new Hampshire.

Gluten-free. Filled with house spiced black beans, grilled onions, peppers & spinach topped with melted jack cheese and served with fresh homemade salsa and a side salad.

Gluten-free. With Firehouse chili, onions and cheddar.

Gluten-free. With Jackfruit BBQ and cheddar.

Irish bangers, mashed potatoes with Guinness stout cabbage & bacon, with a side of pub sauce, a true salt hill classic.