Topped with toasted focaccia and bubbling Swiss cheese.

Gluten-Free. Thai red curry, fresh butternut, cream.

Gluten-free. Chili butter, smoky aioli, green onion, feta.

Gluten-free. Yellowfin, tobiko, avocado, spicy mayo, sweet sesame, wasabi, cucumbers.

Truffle oil, Parmesan, herbs, Aleppo.

Gluten-free. Black bean corn salsa, guacamole, pico de gallo, chipotle ranch and cheddar baked by wood fire.

Crispy flour tortilla, slow-roasted chipotle pulled pork, cheddar.

Rolled in spicy hot sauce served with bleu cheese dressing.

Deep-fried chicken strips dipped in spicy hot sauce and served with bleu cheese dressing.

Cheddar, black bean corn salsa, caramelized onions and served with chipotle ranch.

Hot out of the wood-fired oven, served with pita chips.

With honey mustard.

Gluten-free. A four-ounce filet glazed with maple and ginger served over snow peas.

Fresh mozzarella, Parmesan, our tomato sauce, and fresh basil.

Gluten-free. Garlic butter, fresh mozzarella, butternut squash, caramelized onions, fire-roasted tomato.

The Classic with sliced pepperoni.

Fig jam, cheddar, pulled pork, bacon, caramelized onions, arugula and crushed red pepper.

Four cheeses, balsamic grilled onions, portabella and button mushrooms, drizzled with truffle oil.

(T.P.R. = This Pie Rocks) With cheddar, bacon, grilled onions, portabella mushrooms, and fresh scallions.

Ripe tomato, roasted garlic, fontina and fresh mozzarella topped with balsamic dressed arugula.

Carrots, snow peas, onions, rice, sweet soy sauce, crushed red peppers, chili toasted almonds.

Dry rubbed and smothered in sweet smoky barbeque, served with fries and slaw.

Sautéed chicken strips with coconut milk, green curry, ginger, scallions, and sweet bell peppers served over confetti rice.

Beef tenderloin tips, marinated mushrooms, rice, crispy onions.

Gluten free. Confetti rice, mango pineapple salsa, grilled corn and guacamole.

Beer battered North Atlantic Cod served with French fries, coleslaw and tartar sauce.

Gluten-free. Quinoa, broccoli, carrot, Brussels, roasted red pepper, sesame seeds, avocado, grilled chicken served with a side of Dijon yogurt sauce.

Gluten-free. Baby arugula, toasted almonds, lemon basil quinoa, herb honey glaze.

Cabbage, fried cauliflower, smoky aioli, cilantro, lime.

Sliced medium rare tenderloin, lettuce, tomato, cheddar, and red onion served with Mexican rice, rustic salsa, and guacamole.

Gluten-free. A sizzling medley of roasted fresh vegetables with sesame-ginger sauce served over confetti rice .

Your choice of seafood with shredded cabbage, cheddar, guacamole, sides of the chipotle ranch, and rustic salsa served with Mexican rice.

Grape tomatoes sautéed in garlic butter sauce with fresh basil, Parmesan, and a touch of marinara.

Medium rare tenderloin, pesto, tomato, roasted peppers, quinoa and Parmesan.

Voted best in NH, featuring local cheeses topped with buttered bread crumbs and served with a balsamic dressed garden salad.

Fresh garlic, herbs, olive oil, and fettuccine tossed in spicy cream sauce.

Chicken strips sautéed with bacon, garlic and basil tossed with parmesan cream sauce and rigatoni.

Farfalle pasta, roasted butternut, cream, bacon, Parmesan, candied walnuts.

Chicken strips sautéed with broccoli in olive oil, garlic, fresh Parmesan, and seasoned cream.

French roll stuffed with shredded Angus beef, sautéed onions, mushrooms, peppers, and American cheese.

Crispy onions, chipotle aioli, cheddar, grilled brioche roll.

A favorite at Molly's for over 30 years! A grilled chicken breast with bacon, cheddar, lettuce and barbecue sauce on a brioche roll.

Slow roasted Angus corned beef, sauerkraut, Swiss, thousand island dressing, marble rye.

Open-faced grilled sourdough, avocado, roasted tomato, Parmesan, basil, olive oil and cracked pepper served with lemon basil dressed garden salad.

A grilled chicken breast topped with bacon, guacamole, Swiss, lettuce, and tomato on a brioche roll.

Roasted turkey breast, bacon, tomato, lettuce, and maple aioli on grilled brioche.

Sesame crusted yellowfin grilled rare with wasabi ginger mustard and sweet sesame slaw on a brioche roll.

Impossible Foods plant-based patty, bbq sauce, cheddar, avocado, crispy onion.

Blended with corn, red peppers, and basil, glazed with maple syrup and topped with cheddar, maple aioli, and baby arugula.

Mixed with corn, peppers, onions, cheddar, and a blend of Mexican spices topped with tomato, arugula, and fresh guacamole.

Thick layers of cream cheese frosting and spice cake baked with golden raisins, sweet coconut, fresh carrots, crushed pineapple, and chopped walnuts.

An oreo crust layered with chocolate and coffee ice cream, topped with chocolate chips, hot fudge, and whipped cream.

Warm chocolate brownie topped with ice cream, hot fudge, whipped cream, walnuts and a cherry on top.

Chocolate, coffee, vanilla.

Chocolate, coffee, vanilla.

Made in Norwich, vt sparkling lime and ginger juices with a splash of apple cider vinegar.