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Caramelized onions, rich veal & beef stock, aged sherry, local swiss cheese, house baked bread
Dayboat cod, gulf shrimp, fennel, granny smith apple, lobster-cognac sauce
Pickled mushroom salad, house made gnocchi, oxtail jus, white truffle oil
Cranberry compote, vanilla pear relish, candied nuts, house baked lavender flatbread
Herbed VT goat cheese, toasted pistachios, mache, blood orange sabayon
Butter lettuce, port wine poached pears, great hill blue cheese, toasted hazelnuts, pear-red wine vinaigrette
NH smokehouse bacon, poached farm fresh egg, slow roasted tomatoes, pickled red onion, shaved radishes, warm bacon vinaigrette
Maine lobster, leek and boursin stuffed, roasted garlic mashed potatoes, glazed carrots, tarragon cream sauce
Shiitake mushrooms, rainbow chard, slow roasted tomatoes, house made pasta, roasted garlic crème fraiche
Local bacon-potato hash, glazed carrots, crispy leeks tarragon cream sauce
Bacon braised kale, creamy cheddar grits, slow roasted tomato-chile butter sauce, fresh herbs, lemon
Spice roasted root vegetables, celery root-parsnip puree, crispy phyllo, rosemary lamb jus
Toasted quinoa pilaf, wilted greens, roasted beets, dried cranberries, VT goat cheese, toasted squash seed brown butter