A selection of Italian cold cuts, select cheeses, ripe olives, marinated artichoke hearts, roasted red peppers, pepperoncini, cherry tomatoes, fresh mushrooms and pickled vegetables.
Slices of fresh grilled bread rubbed with garlic, drizzled with olive oil and topped with seasoned tomatoes, herbs and cheese.
Tender fresh fried calamari served with marinara sauce and lemon aioli.
Escarole and cannellini beans sauteed with garlic, herbs and spices.
Fresh cut iceberg lettuce wedge blanketed with creamy blue cheese dressing and topped with fresh diced tomato and house salty caramelized bacon.
Served table side. Crispy romaine lettuce, house made croutons, Parmesan cheese and table side hand made dressing.
Vine-ripened beefsteak tomatoes, creamy mozzarella, fresh basil, olive oil and balsamic glaze.
Tossed with strawberries, toasted pecans, goat cheese and house made balsamic vinaigrette.
12 oz. rib-eye steak marinated overnight in garlic, rosemary, thyme and olive oil, served with arugula and a sunny side up egg.
6 large prawns cooked in a lemon garlic and butter sauce.
Thin veal cutlets served in a shallot and mushroom Marsala wine sauce.
Parmesan and herb-breaded chicken cutlet with marinara sauce and topped with melted Parmesan and mozzarella cheese.
House blend herb, mushroom, garlic and onion seasoned rolled pork, roasted to perfection with a garlic and rosemary olive oil glaze.
Braised pork, meatball, sausage and pasta tossed in marinara sauce and served with fresh ricotta.
Full lunch meal.
Chips and pickle.
Chips and pickle.
Chips and pickle.
by oz.
Served with mozzarella, Parmesan, arugula and balsamic glaze.
Served with tomato, mozzarella and basil.
Grilled chicken, Alfredo and ricotta.
Served with onions, peppers and mushrooms.
Served with sausages, meatball and pepperoni.
Served with oil, vinegar, hots, provolone cheese, lettuce, tomato, pickles and olives.
Served with mayonnaise, american cheese, lettuce and tomato.
Served with bacon, avocado, lettuce tomato, baby Swiss cheese and cranberry mayo.
Served with caramelized onion, roasted red peppers, provolone cheese and pesto mayo.
Roasted pork, deli ham, Swiss cheese, pickles and yellow mustard.