Tap House Grille

A cult classic, spinach and marinated artichoke hearts blended in cream cheese, served hot with a grilled baguette and corn chips.

Fresh corn tortilla chips layered with a thick and rich cabot® cheese sauce, housemade pico de gallo, lettuce, sour cream, green onions and jalapenos.

Panko breaded and deep-fried cheese curds served with our house marinara sauce.

Grilled, dry-rubbed citrus marinated wings, served as is or tossed in your choice of bourbon barbeque or buffalo sauce served with celery and carrot sticks and blue cheese dressing.

Pureed chickpeas with tahini, olive oil, lemon juiceand special seasonings, topped with roasted red peppers and served with grilled flatbread, carrots, cucumbers, red peppers and celery.

Seasoned, deep fried potato rounds topped with mozzarella and cheddar cheeses, applewood smoked bacon, sour cream and scallions and served with a chili con queso.

Seasoned French fries tossed with Parmesan cheese and fresh rosemary, topped with peppercorn sherry demi glaze and cheese curd finished with white truffle oil.

Fresh jalapenos split and stuffed with blended cheeses, baked and topped with brown sugar chipotle rubbed bacon and maple soy reduction.

Fresh prince edward island mussels sauteed with shallots, garlicand fresh herbs, steeped in leinenkugel lemon shandy and served with grilled baguettes.

Crock of traditional style sweet onions in a savory beef broth, topped with melted swiss cheese and homemade bread.

Award-winning guinness infused chili made from fresh certified Angus Beef and black beans, served with a side of cornbread.

A round of iceberg lettuce topped with blue cheese dressing, roasted mushrooms, guinness marinated certified Angus Beef steak tips, red onions, tomatoes, blue cheese crumbles and bacon.

Mixed greens with tomatoes, cucumber, mozzarella cheese, red onion, housemade croutons and your choice of dressing.

Roasted golden beets, citrus marinated chicken, goat cheese, toasted pecans, fresh cucumber and pickled onion on mixed greens served with our house champagne vinaigrette.

Crisp romaine lettuce, housemade croutons and caesar dressing with shaved Parmesan blend.

Fresh greens topped with feta cheese, kalamata olives, red onions, roasted peppers, marinated artichoke hearts, chopped tomato and pepperoncini. Served with 2 pieces of grilled flatbread and creamy Greek dressing.

Shaved corned beef and sauerkraut with melted baby swiss cheese and bacon served on freshly baked marble rye bread with Thousand island dressing.

Homemade country white bread, butteredand grilled with swiss cheese, honey mustard, bacon and tomato.

Wood-grilled marinated chicken breast topped with fresh mozzarella served on a house bun with basil walnut pesto and fresh tomato.

Slow house smoked pork smothered in our bourbon barbeque sauce and housemade coleslaw.

A house smoked and cured rubbed tri-tip served on marble rye bread, topped with quartered pickles and a spicy beer mustard.

Cabot® cheddar American pressed between 2 slices of our housemade bread with your choice of chipotle barbeque brisket, barbeque pulled pork or montreal smoked meat.

Grilled all-natural turkey burger glazed with honey sriracha, served on a housemade bun with sriracha aioli, lettuce, tomato, pepper jack cheese and carrot and cucumber slaw.

8 oz. certified Angus Beef burger, a roasted mix of shiitake, Portobello and white button mushrooms, caramelized onions, provolone cheese, sherry demi and all the fixings.

8 pz. certified Angus Beef burger, aged smoked Gouda, our signature bourbon barbeque and all the fixings.

8 oz. Angus Beef burger served over housemade garlic mayo, fresh lettuce and a fresh cut tomato slice.

8 oz. certified Angus Beef burger kicked up with jalapeno poppers, jalapeno jack cheese, maple soy reduction and all the fixings.

8 oz. certified Angus Beef burger, cabot® cheddar, bacon, barbeque brisket, over easy egg and all the fixings.

Housemade deep fried spiced black bean and risotto burger on a bun with spinach, hummus and tomato, topped with roasted red pepper and fresh mozzarella.

Housemade deep-fried spiced black bean and risotto burger, mixed greens, tomato, pickled red onions and jalapenos with a fire roasted red pepper coulis.

Citrus marinated grilled chicken with fresh crisp romaine, shaved Parmesan blend cheese and Caesar dressing, wrapped in a tomato basil wrap.

Pan-roasted sea scallops served with a creamy bacon and corn risotto, garnished with fresh herbs.

A housemade bacon meatloaf served with fresh mashed potatoes, seasonal vegetable and smothered with a housemade demi glaze.

Prime flat iron steak grilled to your liking served with mashed potato, roasted summer vegetables and a sherry and black pepper demi.

1-2 rack of house-smoked baby back ribs dripping with our signature bourbon barbeque sauce served with French fries and a side of housemade coleslaw.

8 oz. North Atlantic salmon filet grilled to perfection and topped with lemon garlic butter, served with fresh green beans and house rice pilaf.

Tempura battered fried haddock served in 3 flour tacos with carrot cucumber slaw, sriracha aioli, cilantro sour cream, pickled onion, pickled jalapeno and fresh cilantro.

Extra-large baked russet potato loaded with your choice of chili, pulled pork or grilled chicken and topped with queso cheese, bacon, green onionsand sour cream.

Beer battered fresh haddock served with seasoned French fries and homemade tartar sauce.

Marinated chicken breast sauteed with garlic, shallots, fresh herbs and an array of mushrooms, deglazed with marsala wine and tossed with fresh fettuccine pasta.

Guinness marinated, grilled, certified Angus brand beef tips, topped with a demi glaze and served with mashed potato and buttered broccoli.

3 flour tortillas spread with an avocado sour cream, stuffed with fried pork belly, coleslaw, corn, house pickled onions and jalapenos and drizzled with cilantro sour cream.

Fresh haddock baked with ritz cracker crumbs, butter, white wine and lemon, served with rice pilaf and lemon garlic broccoli.

Large shrimp sauteed in garlic and shallots served over fresh angel hair pasta with a white wine, lemon butter sauce, tomatoes and scallions.

House hickory slow smoked brisket smothered in Barbeque sauce, topped with green onions and served with seasoned French fries and our house recipe coleslaw.

Hand breaded, buttermilk marinated chicken fingers fried and served with French fries and housemade coleslaw.

From lilly's pasta, fresh wild mushroom porcini ravioli paired with light white balsamic butter sauce finished with fresh roma tomatoes and goat cheese.

This famous pizza is topped with all your favorite Greek ingredients: spinach, fresh feta cheese, kalamata olives, red onions, roasted red peppers, artichoke hearts, tomato and pepperoncini.

Fresh roma tomatoes, basil, garlic, shredded and fresh mozzarella.

House smoked pulled pork with shredded mozzarella and cheddar cheese over our signature bourbon barbeque sauce and garnished with green onions.

A tap house twist on an all-American favorite; maple vanilla ice cream swirled and topped with candied bacon and cabin fever caramel sauce.

Pumpkin whoopie pie cookies served with a scoop of cinnamon ice cream, topped with spiced rum sauce, candied pecans and whipped cream.

A rich traditional cheesecake on top of a graham cracker oat crust with a layer of spiced apples, streusel topping and served with a downeast cider sauce.

You can have your beer and eat it too! Guinness infused chocolate cake covered in dark chocolate ganache with layers of Irish cream frosting.