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Nan King Restaurant
Soybeans.
2 pieces.
2 pieces.
2 pieces.
6 pieces.
6 pieces.
Boneless ribs: a cut of meat taken from the shoulder. Spare ribs: a cut of meat from the bottom section of the ribs.
Breaded or battered crispy chicken.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Crab: fried wonton wrapper filled with crab and cream cheese.
8 pieces.
Savory folded flatbread.
6 pieces.
8 pieces.
8 pieces.
8 pieces.
Japanese ravioli.
12 pieces.
12 pieces.
Fries: fried potatoes.
Cold pasta salad made with macaroni noodles.
Minced chicken served in cool lettuce cups.
Squid.
Battered and fried.
2 egg rolls, fried shrimps, chicken wings, boneless spareribs, chicken fingers, crab rangoon, and beef teriyaki.
Egg roll, chicken wings, spare ribs, and golden fingers.
Golden fingers, chicken wings, pork strips, and teriyaki.
3 egg rolls, fried shrimps, chicken wings, boneless spareribs, chicken fingers, crab rangoon, and beef teriyaki.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Spicy.
For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
Crispy lo mein noodle topped with 1 choice of chicken, beef, pork, shrimp or vegetable.
Topped with jumbo shrimp, beef, chicken, and vegetable.
Mild sweet meat that has been roasted
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir-fried Japanese noodle with chicken and vegetable.
Stir-fried Japanese noodle with seafood.
Japanese noodle with seafood, chicken, vegetable, and egg in chicken broth.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried.
Mild sweet meat that has been roasted
Stir fried.
Stir fried.
Savory Chinese dish with mixed vegetables.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Vegetable stir fry.
Spicy tofu with meat
Spicy.
Sauce made from delicate, buttery mollusk.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Stir fried chicken and vegetable dish.
Spicy.
Spicy. Kong Pao Chicken. Diced chicken with scallions, pepper, celery, and peanuts in spicy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shredded pork, potatoes, and onions.
Stir fried steak with vegetables and a savory sauce.
Spicy.
With brown sauce and vegetables.
Spicy.
Spicy.
Spicy. Kong pao beef.
Sauce made from delicate, buttery mollusk.
Mild white sauce.
Mild white sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Soucy.
Spicy. Chunks of chicken sauteed with broccoli red and green pepper with exotic Hunan sauce.
Large chunks of chicken deep-fried until crispy then sauteed with chef's special sesame.
Spicy. Chunks of chicken coated with lotus flour, fried until crispy while inside remains tender, then enhanced by special flavor sauce.
White meat chicken lightly breaded in special lemon sauce.
Spicy. Chunks of tofu sauteed with broccoli, red and green pepper in exotic.
Slices white meat chicken, deep-fried with spicy sweet and sour sauce.
A delicate and remarkable Hunan dish strip of prime beef dipped in louts flour fried and cooked in an exquisite sauce.
Spicy. Thick strips of prime beef deep-fried until crispy then sauteed in the delicate tangerine sauce.
Tender marinated beef done to crispy, then sauteed with vegetables in specially flavored sauce.
3 separate vegetarian favorites been curd brown sauce mixed vegetable garlic sauce and sauteed string bean.
Shrimp, white meat chicken, pork and tofu with vegetables served in a casserole.
Spicy. Jumbo shrimp deep fried in spicy sweet-sour sauce.
Selected jumbo shrimp, sliced tender beef and chicken sauteed with fresh broccoli, peapod, and mushroom in special brown sauce.
Spicy. Jumbo shrimp, beef and chicken sauteed with special Mongolian flavor.
Spicy. Jumbo shrimp fried until crispy with honey walnuts and served with chili sauce on the side.
Spicy. Jumbo scallops fried until crispy with honey walnuts and served with chili sauce on the side.
Spicy. Jumbo shrimp and sea scallops sauteed in tangy spicy mala sauce.
Jumbo shrimp, sea scallops and sliced tender beef with selected mixed vegetables cooked in oyster sauce, then served on a sizzling hot plate.
Sliced chicken, beef, scallops, shrimp and roasted pork precisely balanced with mixed vegetable in a brown sauce.
Jumbo shrimp, scallops, sliced chicken and beef sauteed with tasty chef's special garlic sauce.
Combination of jumbo shrimp, scallops, crab meat and lobster with fresh vegetable in excellent brown sauce.
Spicy. Jumbo shrimp, chili sauce and General Gao's chicken. A perfect match.
Spicy. Sliced lamb sauteed in spicy brown sauce with onion and scallions.
Fresh lobster meat, shrimp and scallop expertly sauteed with vegetable in island oyster sauce.
Breaded chicken, beef, shrimp, lobster meat and ham blended with choice vegetable and mushroom sauteed in oyster sauce and served on bed lo mein.
Tender chicken meat deep to a golden brown, sauteed with mushroom water chestnut and other Chinese vegetable.
Chunks of chicken deep-fried to a golden brown sauteed with beef, ham, mushroom, water chestnut, and other Chinese vegetables and served in authentic oyster sauce.
Tender steer beef expertly cooked with pineapple, mushroom, pea pod and water chestnut.
Tender chicken meat coupled with tender steer beef sauteed with pineapple and vegetable in a bed of noodles.
Spicy. 1 flavor is sliced lamb with scallion and onion in a brown sauce the other flavor is sliced with tangy spicy mala sauce.
Golden brown butterfly shrimps expertly sauteed with fresh Chinese vegetable.
Chicken deep fried until crispy with fruity sauce
Chicken fingers 3 pieces, chicken wings 2 pieces, boneless spare ribs, and pork fried rice.
1 piece egg roll, 3 pieces chicken finger, boneless ribs, and pork fried rice,
2 pieces chicken teriyaki, 3 pieces egg roll, 3 pieces crab rangoon and pork fried rice.
2 pieces beef teriyaki, 3 pieces chicken finger, 3 pieces crab rangoon and pork fried rice.
2 pieces beef teriyaki, 3 pieces chicken finger, egg roll, and pork fried rice.
2 pieces chicken teriyaki, 3 pieces chicken finger, and pork lo mein.
2 pieces chicken wings, 3 pieces crab rangoon, and pork lo mein.
2 pieces chicken wings, boneless spare ribs, and pork lo mein.
Choice of 3 appetizers. Served with pork fried rice or pork lo mein.
Poultry.
Egg noodle dish.
Egg noodle dish.
Cooked in a pungent savory sauce.
Spicy.
Spicy.
Spicy.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Omelette.
Cooked in a pungent savory sauce.
Spicy.
Cooked in a pungent savory sauce.
Shell fish.
Cooked in a pungent savory sauce.
Cooked in oil or fat over heat.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Mild white sauce.
Menu for Nan King Restaurant provided by Allmenus.com
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