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Fresh herbs & shallots, shellfish reduction
Acorn squash puree, natural reduction
Poblano & savoy cabbage slaw, black fly stout rub
Golden Confit Tomato, petite greens, herb creme fraiche
Fresh lettuce & pickled onions, black pepper citrus vinaigrette
Smoked bacon, cured tomatoes and citrus vinaigrette
Oven dried vermont goat cheese, fresh herbs, walnut emulsion
Poached cranberries, candied pistachios, ice wine vinaigrette
Red onion gruyere tartlet, wilted greens, chardonnay essence
Maple glazed mini pumpkin filled with root vegetables, cider reduction
Whipped potatoes from maine's green thumb farm, sauteed baby vegetables, cabernet reduction
Cippolini onions, house made butter & chive spatzle
Lobster, clams, mussels and haddock fresh from the coast of maine braised fennel, saffron tomato nage, grilled peasant bread
Melted leeks, petite vegetables, herb scented new potatoes, oyster creamed corn
Fava bean and sweet shrimp succotash
House made ravioli style pasta, buttered baby spinach, white truffleala creme