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Seasons Restaurant at the Mountain Club
Buffalo, maple BBQ. habanero peach or honey mustard gold celery sticks and blue cheese. Gluten free
Buffalo, maple BBQ. habanero peach or honey mustard gold celery sticks and blue cheese. Gluten free
Buffalo, maple BBQ. habanero peach or honey mustard gold celery sticks and blue cheese. Gluten free
Buffalo, maple BBQ. habanero peach or honey mustard gold celery sticks and blue cheese. Gluten free
Crispy seasoned breading, aioli, fresh lemon
Our chef's daily inspiration
Loaded with clams and potatoes
Loaded with clams and potatoes
Tomatoes, cucumber, carrot and red onion house made maple balsamic dressing. Gluten free
Romaine hearts, garlic croutons, asiago and house made dressing
Fresh berries, candied walnuts, shaved cabot cheddar cheese, preserved citrus vinaigrette. Gluten free
Lettuce, tomato and house made sweet pickles. Add bacon $1.50, add sauteed mushrooms $1.50, add fried egg $1.50, add cheese $1.00. Cabot vermont cheddar, american, swiss and provolone
Oven roasted turkey, bacon, lettuce, tomato and mayonnaise
Shaved pastrami brisket, summer peaches, smoked gouda cheese on a pretzel roll
Toasted ciabatta, baby arugula, shaved red onion and blood orange aioli
Chunks of maine lobster lightly dressed and served on a butter toasted brioche roll
Roasted sirloin, provolone cheese, tomato basil jam on a pretzel roll
Chef's daily catch, flour tortilla, lime sour cream, cabbage, cilantro slaw and pico de gallo
Vine ripened tomatoes, fresh mozzarella cheese, house made pesto and arugula
Buffalo, maple BBQ. habanero peach or honey mustard gold celery sticks and blue cheese. Gluten free
Buffalo, maple BBQ. habanero peach or honey mustard gold celery sticks and blue cheese. Gluten free
Buffalo, maple BBQ. habanero peach or honey mustard gold celery sticks and blue cheese. Gluten free
Buffalo, maple BBQ. habanero peach or honey mustard gold celery sticks and blue cheese. Gluten free
Crispy seasoned breading, aioli, fresh lemon
Pigs ear brown ale mustard dip
Sweet corn relish, aioli and petit herb salad
Buffalo blue cheese sauce, grilled chicken and herb bread crumbs
Grilled chicken, cabbage, garden vegetables and ponzu sauce
Pineapple and melons of the season, fresh berries and vanilla yogurt. Gluten free
Extra sharp and pepper jack crackers and grapes
Loaded with clams and potatoes
Our chef's finest creations made daily
Three onion soup, crusty bread, swiss and provolone cheese
Tomatoes, cucumber, carrot and red onion house made maple balsamic dressing. Gluten free
Romaine hearts, garlic croutons, asiago and house made dressing
Fresh berries, candied walnuts, shaved cabot cheddar cheese, preserved citrus vinaigrete. Gluten free
100% Angus beef, maitre d hotel butter caramelized onions
Grilled marinated steak tips, grilled asparagus and tuscan parmesan frites. Gluten free
Lobster and butter cracker stuffing, fresh lemon and sherry butter sauce
Rigatoni pasta, hearty meat and vegetable ragout, ricotta cheese and basil
Fresh herbs, citrus zest, lemon chardonnay butter sauce
Chicken and broccoli sausage, jumbo gulf shrimp, wilted arugula, olive oil and shell pasta
Lightly breaded, arugula tomato salad, flat leaf parsley
Parsley brown butter, sauteed peas, shaved and asiago cheese
Asiago, parmesan and mozzarella cheese our house made marinara sauce over penne pasta
Lettuce, tomato and house made sweet pickles. Add bacon $1.50, add sauteed mushrooms $1.50, add fried egg $1.50, add cheese $1.00. Cabot vermont cheddar, american, swiss and provolone
Oven roasted turkey, bacon, lettuce, tomato and mayonnaise
Shaved pastrami brisket, summer peaches, smoked gouda cheese on a pretzel roll
Toasted ciabatta, baby arugula, shaved red onion and blood orange aioli
Chunks of maine lobster lightly dressed and served on a butter toasted brioche roll
Roasted sirloin, provolone cheese, tomato basil jam on a pretzel roll
Chef's daily catch, flour tortilla, lime sour cream, cabbage, cilantro slaw and pico de gallo
American or cabot's cheddar cheese
Butter toasted roll
American cheese, lettuce and tomato
Served with fresh vegetables. Gluten free
BBQ sauce or ranch dip
Choice of marinara or butter
Mozzarella and red sauce
Shell pasta and american cheese sauce
Served with fresh vegetable
Served with fresh vegetables
Fresh strawberris and whipped cream. Gluten free
Chocolate sauce and chocolate ice cream
Vanilla ice cream and hot fudge
Whipped cream, hot fudge, sprinkles and cherries
Flakey pastry, roasted strawberries and rhubard, hint of star anise and vanilla ice cream
Fresh berries and citrus biscotti
Vanilla, chocolate or strawberry piled high with whipped cream
Menu for Seasons Restaurant at the Mountain Club provided by Allmenus.com
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