One Love Brewery

All-natural watermelon limeade and soda.

Coconut water and pineapple.

Pomegranate or cranberry a?ai juice, soda, and fresh lime.

Half lemonade, half iced tea.

Spicy organic tomato juice.

Sparkling.

Beer-battered tenders with your choice of sauce.

A mixed offering of locally sourced meats and cheeses paired with house-pickled onions, fruit, and seasonal jam. Served with toasted Naan and crackers.

2 pieces. Roasted pulled duck tacos, served on grilled flour tortillas with spring mix, pineapple-mango salsa, chimichurri, and a curry-lime aioli. An OLB favorite!

A large, crispy, pan-fried crab cake topped with a curry-lime aioli.

Crispy brewery fries covered with a beer-infused beef gravy, mild cheddar cheese curds, and green onions.

A mountain of crispy fried wontons with roasted chicken, melted cheese, Napa cabbage, Sriracha sour cream, and a sweet soy syrup drizzle.

Soft Bavarian pretzels served with a house-made beer fondue and a spicy mustard. Vegetarian.

Lightly seasoned mild cheddar served with house-made marinara. Vegetarian.

Rich and creamy with whole belly clams, potatoes, vegetables and house smoked pork belly.

Hand made meatballs served with cornbread polenta and topped with a bourbon mustard glaze.

A tangle of seasoned fried onion strings served with roasted garlic aioli.

Crispy fries, balsamic marinated portabella, Gouda cream and Vermont cheese curd.

Wasabi dusted house fried pork rinds served with a Thai chili lime sauce.

Slow cooked duck confit tossed in tamarind glaze and served on a grilled flour tortilla. Topped with a pineapple pomegranate salsa and curry aioli accompanied with a chimichuri.

Hand stretched knots coated in garlic, stuffed with Maine lobster and finished with garlic herb butter.

These are always changing! Please call the restaurant to ask about our current meat and vegetarian options.

Caramelized onions, beef broth, and Swiss cheese topped with crispy shoestring onions. The best around!

Homemade New England-style clam chowder with house-cooked pork belly and whole clams.

An ever-changing soup with seasonal ingredients. Please call the restaurant for today's selection. Vegetarian.

Freshly chopped romaine tossed in an ale-infused Caesar dressing, croutons, and a Romano-Asiago cheese blend. Vegetarian.

Spring mix and baby kale tossed with an apple cider vinaigrette, toasted sunflower seeds, roasted beets, and fresh goat cheese. Vegetarian and gluten-free.

Spring mix, cucumbers, tomatoes, and red onions tossed with our house balsamic dressing. Vegetarian and gluten-free.

Fresh Maine lobster, Gruyere and mascarpone pressed between chili buttered Farmhouse white. Served with fries.

Beer batted white fish fillet, coleslaw and a spicy remoulade served on brioche. Served with fries.

Slow roasted sliced turkey breast, Granny Smith apples, brie and raspberry mustard nestled between Farmhouse white bread. Served with fries.

Slow braised pulled short rib nestled between a crunchy hoagie roll. Topped with melted Gruyere, pickled onions and our signature sauce. Served with fries.

House fried falafel, tomatoes, Napa cabbage, cucumber and tahini folded in naan. Served with fries.

Our house blend of rich claw meat, mayo, lemon, and celery.

Breaded and pan-fried chicken breast smothered in house marinara and mozzarella cheese.

House-roasted duck with caramelized balsamic onion jam, Brie, and hickory-smoked bacon.

Roasted chilled salmon with a pineapple mango salsa, spring mix, and a honey ginger-soy sauce.

House-made cumin black bean burger with a curry-lime aioli, lettuce, tomato, and red onion. Vegetarian.

Lettuce, tomato, and red onion.

A no-nonsense burger with lettuce, tomato, and red onion.

Grilled pork belly with a spicy cherry pepper jam and Brie cheese.

Grilled pork belly, Gouda cheese sauce, and crispy shoestring onions.

8 oz. char grilled poblano stuffed bison burger topped with pico de gallo, cheddar cheese, crispy fried onions and Carolina BBQ sauce on brioche. Served with fries, speared gherkin and pepper.

House made burger, shredded Napa cabbage, shredded red onion, chili curry mayo and sliced avocado served on brioche. Served with fries, speared gherkin and pepper.

Grilled pork belly, Gouda cheese sauce, and crispy shoestring onions.

Slow lager-braised pork loin in our OLB BBQ sauce topped with cheddar cheese and jalape?o slaw. Served with extra napkins.

Boneless buttermilk fried chicken served with a Belgian cream ale waffle over a sweet potato puree. Accompanied by NH Gran Marniet maple syrup.

Fresh Maine lobster, creamy cheese sauce, shell pasta and buttery Ritz crumbs.

Slow braised Vietnamese short ribs served over wasabi mashed potatoes and roasted root vegetables.

Flaky white fish dipped in our signature beer batter accompanied by pub chips and coleslaw.

Pan seared salmon topped with pomegranate and pineapple salsa. Served over jasmine rice and chefs vegetable.

Marinated steak tips served over whipped potatoes and finished with a shiitake Gorgonzola demi glace. Accompanied by chef vegetables.

10 oz. grilled sirloin topped with a burgundy demi glace and garlic herb butter. Served over Parmesan truffle fries.

10 oz. beer brined bone-in pork chop served over a cornbread polenta and topped with a bourbon mustard glaze. Served with chefs choice vegetable.

Roasted cauliflower, bell peppers, carrots, mushrooms, and snap peas served over jasmine rice and finished with a red curry sauce.

House-cut 10 oz. New York sirloin grilled with a Montreal steak rub and topped with a roasted garlic demi-glaze.

Atlantic scallops pan-seared with a roasted garlic buerre blanc. Gluten-free.

Two of our crispy pan-fried "Blue Swimming Crab" cakes, one topped with a curry-lime aioli and the other with a roasted garlic aioli.

Panko-breaded and pan-fried haddock topped with a tomato-red onion relish. The perfect pairing!

Duck breast grilled to medium perfection with a Kreik Lambic cherry glaze.

Two beer-battered chicken breasts served on a crispy golden brown orange-infused waffle. Grand Marnier maple syrup on the side. Crazy good!

4 pieces. Roasted cumin shrimp, house jalape?o slaw, a touch of cheese, chipotle aioli, and cilantro. Served on flour tortillas with a side of our mild house taco sauce. This is serious eats!

Two pan-fried chicken breasts topped with house marinara and mozzarella cheese. Served over linguine.

Flaky haddock dipped in our signature beer batter and fried to perfection. Served with brewery fries and coleslaw. Absolutely brilliant!

Rich dark brew brownie topped with vanilla ice cream, chocolate syrup, and whipped cream. Big enough to share!

Bailey's Irish Cream-infused chocolate mousse with whipped cream and chocolate shavings. Gluten-free.

Served with seasonal fruit and whipped cream.

Fresh-baked and topped with a mango sorbet.

A chocolate cupcake stuffed with cheesecake and frosted with a raspberry glaze.

Layers of delicious light lemon cake with a rich, creamy lemon curd filling.

With a cream cheese frosting.

With seasonal fruit.

Root beer with vanilla ice cream. Yummy delightfulness! Gluten-free.