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Cheng Du Kitchen
1 Pieces.
1 Piece.
1 pieces.
10 pieces.
6 pieces
10 pieces.
Hot and spicy.
8 pieces. Fried or steamed.
5 pieces.
5 pieces.
5 pieces.
6 pieces.
2 egg roll, 2 chicken wings, 2 boneless spare ribs, fried shrimp, 2 teriyaki beef, and 4 chicken fingers, crab rangoons and pork fried rice.
4 Peking ravioli, 4 crab rangoons, 2 chicken fingers, Vegetable spring roll and boneless spare ribs and chicken wings.
8 pieces
8 piece
Hot and Spicy.
Squid, crabmeat, shrimp and vegetables in clear sour and spicy broth. Hot and spicy.
Shrimp, squid, crabmeat and vegetables.
Hot and spicy.
Sliced chicken white meat and vegetables in pur own special spicy sauce. Hot and spicy.
Hot and spicy.
Chunks crispy of chicken in brown sauce with sesame seed on top.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated large shrimp stir fried with ginger scallion in brown sauce.
Chicken, beef, roast pork, shrimp, vegetable and brown sauce.
Beef, scallops, mixed vegetable and brown sauce.
Scallops, jumbo shrimp, squid, crab meat and mixed vegetable.
Spicy general tso's chicken and jumbo shrimp with pea pods in white sauce. Hot and spicy.
large shrimp, scallops and calamari stir fried in spicy kung-pao sauce with peanuts and dry red pepper. Hot and spicy.
Large Shrimp, sliced chicken white meat, sliced beff and mixed vegetables in spicy szechuan sauce. Hot and spicy.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft egg noodles. Chicken, beef, pork and shrimp.
Choice of shrimp, or beef, pork and shrimp.
Hot and spicy.
Beef, shrimp, chicken and pork.
Hot and spicy.
Hot and sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Thin sliced beef, seasoned and coated with lotus flours, pan fried till crispy, then stir fried with spicy orange sauce. Hot and spicy.
Hot and spicy.
Sliced beef marinated in garlic, Chinese rice wine, black pepper and a dash of say sauce. quick fried in hot wok.
Hot and spicy.
Jumbo shrimp. Hot and spicy.
Hot and spicy.
Hot and spicy.
Broccoli, peapod in brown sauce.
Hot and spicy.
Hot and spicy.
To-fu deep fried till light brown, stir fried with vegetables in hoisin sauce.
Chicken breast.
Crab rangoons, chicken fingers, boneless spare ribs, vegetable spring roll, chicken wings and fried rice.
Egg roll, chicken wings, chicken fingers, boneless spare , teriyaki beef, crab rangoo and fried rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Cheng Du Kitchen provided by Allmenus.com
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