Real chicken tenderloins, marinated, hand breaded, and deep fried. Great plain or tossed in 1 of our wing sauces.

Order these beauty's by the pound. Fried crisp and tossed with your choice of sauce. Sewed with celery sticks and homemade bleu cheese dressing.

Grilled chicken with onions, peppers and jack cheese. Vegetarian with: broccoli and black bean.

Buffalo wings, plain wings, chicken tenders, potato jackets and zesty spinach dip and chips.

Tri-colored chips topped with jalapenos, red onion, tomato, ground beef, and smothered with monterey jack cheese.

A zesty spinach and cheese dip, served with tortilla chips for dipping.

Traditional style potato skins topped with cheese, broccoli and diced bacon.

Loaded with fresh clams and potatoes.

Our own tasty combination of onions beef stock, chicken stockand seasonings, then baked with croutons and cheese.

Crisp romaine tossed with croutons and caesar dressing.

Grilled marinated beef tips on you choice of caesar or house salad.

Baby spinach tossed with mandarin oranges, feta cheese and slivered almonds with a balsamic dressing.

Chopped greens, ham, turkey, pecans, avocado, crumbled bleu cheese, tomato, onion, and carrot. Tossed in your choice dressing.

House greens, hard boiled egg, swiss cheese, and garden vegetables.

Crisp romaine tossed with croutons and caesar dressing.

House greens, hard boiled egg, swiss cheese, and garden vegetables.

Chopped greens, ham, turkey, pecans, avocado, crumbled bleu cheese, tomato, onion, and carrot. Tossed in your choice of dressing.

Grilled marinated beef tips on you choice of caesar or house salad.

Baby spinach tossed with mandarin oranges, feta cheese and slivered almonds with a balsamic dressing.

Flame broiled 1/2 pound burgers. Served on a bulky with your choice of lettuce, tomato or onion. Chips and a pickle.

With lettuce, tomato and homemade bleu cheese dressing.

With lettuce tomato, sautéed onions and peppers, colby jack cheese and teriyaki sauce.

Sliced turkey and bacon with baby spinach, tomato, caramelized onionsand ranch dressing on homemade flat bread.

Garlic and parsley piegga bread baked with sliced ham, baby spinach, tomato, swiss cheese, caramelized onions and Dijon honey mustard sauce.

Served on a bulky with salsa, melted jack cheese and peppercorn dressing.

With lettuce, tomato and homemade bleu cheese dressing.

Crisp romaine tossed in caesar dressing with grilled chicken.

Served on grilled marble rye and a side of 1000 Island dressing.

Served in a sub roll with mayonnaise, onions, peppers, and melted American cheese.

Served on a bulky with salsa, melted jack cheese and peppercorn dressing.

With lettuce tomato, sautéed onions and peppers, colby jack cheese and teriyaki sauce.

Flame broiled 1/2 pound burgers. Served on a bulky with your choice of lettuce, tomato or onion. Chips and a pickle.

Garlic and parsley piegga bread baked with sliced ham, baby spinach, tomato, swiss cheese, caramelized onions and Dijon honey mustard sauce.

Our recipe of ground lamb, beef and fresh vegetables topped with garlic mashed potatoes.

Traditional style Irish sausage grilled on a bed of homemade garlic mashed potato with gravy.

North Atlantic scrod dipped in our famous harp beer batter. Shoe string fries and slaw.

Our recipe of ground lamb, beef and fresh vegetables piped with garlic mashed potatoes.

1/2 pound steak with house rub. Char-broiled and served with port wine mushroom sauce.

Over 1/2 pound grilled to temperature. Served on a bed of rice with onions and peppers.

1/2 pound of tips grilled to temperature. Served on a bed of rice with onions and peppers.

1/2 pound steak with house rub. Char-broiled and served with port wine mushroom sauce.

Traditional style Irish sausage grilled crispy on a bed of homemade garlic mashed potato with gravy.

North Atlantic scrod dipped in our famous harp beer batter. Shoe string fries and slaw.