Served with guasacaca avocado dipping sauce.

Vinaigrette, garlic and fresh herbs.

Venezuelan style salsa with avocado over fried green plantains.

Served with yuka stick and tostones.

House made traditional middle eastern bean dip served with yuca sticks and tostones.

Baked cheese sticks wrapped in special dough. Served with a garlic cream dipping sauce.

Raw fish or seafood, marinated in lime juice, with onions, peppers, fruits, avocado served with tostones.

Gluten free. Chicken, cheese, bleu cheese dipping sauce.

Gluten free. Sweet corn cake grilled with melted cheese.

Gluten free. Chorizo sausage, cream cheese, crispy pancetta, balsamic glaze.

Gluten free. With cheese, over cream sauce.

Gluten free. Herbed lamb chops, baby greens, lemon vinaigrette.

Gluten free. Cognac demi cream, candied almonds.

Gluten Free. Banana peppers, hot crushed red peppers, olives, tomatoes, garlic, red pepper and caper aioli.

Puff pastry, cranberry apple chutney, sliced apples, crostini.

Gluten free. Tomatoes, wine, chorizo sausage, peppers, onions, served with tostones.

Gluten free. Served with tostones, celery and baby carrots.

Crispy wontons filled with crab meat, cream cheese and sriracha. Served with sweet and spicy chili sauce.

Slow roasted in our xo apple maple BBQ sauce. Served with a dollop of yukon gold mashed potatoes.

Gluten free and Vegan.

Gluten free.

Tomatoes, cucumbers, red onions, greens, Mozzarella, grilled herbed bread balsamic dressing, shaved Parmesan cheese.

Seeds, nuts, dried and fresh fruits, apple cider dressing. Gluten free and Vegan.

Chicken, beans, guacamole, cilantro, avocado, sweet plantain, feta cheese, creamy salsa.

Ceviche of the day.

Salmon, beans, mixed greens, tomatoes, cucumber, red onion and yogurt dressing.

Latin style chicken salad with whipped avocado mousse.

Black beans, shredded marinated beef, sweet plantain and cheese.

Traditional Italian.

Weekly Chef special creation.

Celery, apple and figs.

Steak tips, avocado salad, creamy garlic sauce, ketchup, mayo, mustard and crispy potato sticks.

Grilled naan bread, sun dried tomato sauce, fresh mozzarella, feta, pine nut pesto oil and balsamic glaze.

Sauteed vegetables, simmered in a red curry coconut cream and cranberry apple chutney.

Seasonal vegetables, chickpeas and algae nori simmered in saffron quinoa.

Seasonal vegetables, light tomato and fresh herbs.

Weekly chef vegan special creation.

Grilled, white corn, zucchini, carrots and chia seed bread, vegetables, sweet plantain and avocado.

Tofu, seeds, nuts, dried and fresh fruits, mixed greens, apple cider berry vinaigrette, over quinoa.

Hummus, greens, avocado, plantain.

Palm hearts marinated in lime juice, with onions, peppers, fruits and avocado served with tostones.

Lamb lollipop, calamari, onions, peppers over yuca fries. Gluten free.

Gluten free. With shrimp, mussels, calamari simmered in a coconut spiced cream, jasmine rice.

Gluten free. Shrimp, calamari, mussels and scallops simmered in saffron rice.

Gluten free. Creamy parmesan risotto, vegetables of the day.

Gluten free. Brussels sprouts salad, yuca fries, garlicky cream sauce.

Figs, caramelized onions, sundried tomatoes, artichokes, fingerling potatoes, finished with Madeira wine and fresh herbs. Gluten free.

Gluten free. Pan fried, meuniere sauce, jasmine rice, tostones and avocado salad.

Gluten free. Mixed seafood simmered in a saffron quinoa spaghetti.

Ground beef tenderloin, tomato sauce, red wine parmigiano cheese.

Plantain gnocchi, almond cream sauce, vegetables and Parmesan cheese.

Gluten free. Cabernet demi-glace sauce, creamy Parmesan risotto and vegetable.

Gluten free. Tenderloin beef, onions, peppers, tomatoes, potatoes, red wine sauce and jasmine rice.

Gluten free. Center cut sirloin strip steak, avocado salad, fried yuca and chimichurri.

Gluten free. 10 Oz. hanger steak, lamb lollipop, chorizo sausage, yuca fries, jasmine rice, avocado salad.

Gluten free.

With berries coulis and almonds. Gluten free.