Egg roll (2), fried shrimp (2), chicken wings (4), boneless spareribs (6), chicken fingers (6), beef teriyaki (2), fried crab rangoon (4), chicken teriyaki (2).
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Tender chunks of chicken, cooked with pea pods, straw mushrooms, corn, carrots and water chestnuts in a mildly spiced special sauce.
Shrimps, scallops, chicken and roast pork with mixed vegetables.
Assorted seafood lobster meat, shrimp, scallops and Chinese vegetables.
Well selected sliced chicken, jumbo shrimp and scallops, dry sauteed with bamboo shoots, water chestnuts and pea pods in this well known szechuan spicy sauce.
Crispy shrimp sauteed with snow pea pods, straw mushrooms, carrotsand water chestnuts in peking sauce.
Shrimp, scallops and chicken sauteed with broccoli, bamboo shoots, water chestnuts, straw mushrooms, baby young corn and drops of egg white to complete this abundant harvest.
Sliced prime beef sauteed in a slightly touched hot brown sauce, a shining, flavorful master-piece.
Pan fried noodles blanketed with tender chicken moo in egg batter, sauteed with vegetables, ham, beef and oyster sauce.
Cubes of chicken coated with water chestnuts flour until crispy and cooked with hot ginger sauce. A famous dish inherited from general gau in late 19 th century.
Tender chunks of chicken deep-fried and sauteed with orange peel sauce.
Sliced chicken, pork and shrimp cooked with assorted Chinese vegetables in brown sauce.
Shrimp and scallops, yu-hsiang style an elegant combination of sea foods, complimented with a delicate yu-hsiang sauce, sauteed Chinese vegetables.
Lobster meat, roast pork, shrimp, beef and chicken stir fried with an assortment of Chinese vegetables.
Chunks of tender chicken, fried in egg batter, garnished with Chinese vegetables, oyster sauce, beef and virgiania ham.
Crispy aromatic steak sauteed with chef's special tangerine flavor sauce to entice the most discriminating taste.
Cubes of chicken coated with water chestnuts flour until crispy and cooked with hot ginger sauce. A famous dish inherited from general gau in late 19 th century.