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All natural, organic. Honey, preserves, appleand walnut.
Seared wagyu beef, shaved truffle, capers, Parmesan and aioli.
All natural, organic. Crispy rings and tentacles with pepperoncini, tartar sauce and spicy marinara.
Crispy avocado and halloumi cheese, chili aioli and soy ginger citrus drizzle.
Remoulade and spicy cucumber salad.
Prime meatballs, crispy onions, stracciatellaand natural jus.
Maple glazed with creamed corn and scallion.
Neuske's applewood bacon with maple and bourbon glaze, white cheddar-chive potato cake.
Lobster, shrimp, oysters, clamsand crab.
Poached organic egg, prosciutto, frisee and hollandaise.
Classic red and white cocktail sauce.
All natural, organic. Maple mustard sauce and scallions.
Chopped romaine, focaccia croutons, shaved Parmesan and garlicky dressing.
Baby lettuces and greens with garden vegetables and red wine vinaigrette.
Local cheeses with pairings.
Crispy avocado and halloumi cheese, chili aioli and soy ginger citrus drizzle.
Local clams, Maine potatoes, baconand fresh thyme.
Oven roasted beets with local baby lettuce, pistachios, VT goat cheese and apple cider vinaigrette.
Crisp iceberg lettuce, bacon, tomato, blue cheeseand buttermilk dressing.
Five onion soup with Gruyere and Parmesan cheese.
All natural, organic. Grilled chicken, baby lettuce, apple, grapes, blue cheese, candied walnuts and chardonnay vinaigrette.
Two all-beef patties, special sauce, lettuce, tomatoand American cheese with French fries.
Roasted brussels sprouts, butternut squash, red skinned potatoes and warm bacon vinaigrette.
Creamed spinach and crispy onions.
All natural, organic. 12 Ounces striploin, today's vegetables, cheddar mashed potato and cabernet demi-glace.
Grilled chicken, tomato, local bacon, avocado, egg and buttermilk blue cheese.
Hsc original recipe, whipped potatoes and mushroom demi-glace.
All natural, organic. 16 Ounces hand-cut boneless rib-eye steak.
Autumn vegetables and cheddar mashed potato.
All natural, organic. Steamed asparagus and lemon caper vinaigrette.
All natural australian, Dijon and herb crusted.
28 day dry aged, corn fed.
local pork with brandied apple chutney.
16 Ounces hand-cut boneless rib-eye steak.
16 Ounces center cut tenderloin steak, red wine demi-glace.
16 Ounces center cut mid Western strip loin.
10 Ounces "baseball cut" with blue cheese fondue and crispy onion rings.
All natural, organic.All natural australian, Dijon and herb crusted.
center cut tenderloin steak.
center cut midwestern striploin.
"Baseball cut" with blue cheese fondue and crispy shoestring onion rings.
All natural, organic.Hand-cut boneless rib-eye steak.
Lobster tail and filet mignon (8 oz.).
Local pork with port onion jam.
Pumpkin spice cake layered with cream cheese mousse. Candied pepitas and molasses caramel.
Dark chocolate ganache, toasted almonds, almond pasteand caramel with frozen orange mascarpone cream.
Cookies and berries.
Toasted coconut, caramel sauce, pecans, pineapple compote, vanilla bean ice cream.
Local apples, flaky pate brisee and cinnamon crumb with vanilla bean ice cream.
Gluten-free. 9 layer chocolate cake, caramel ice cream and caramel sauce.
A sampling of favorites from: chophouse carrot cake, pumpkin spice torte, autumn apple crumb pie, chocolate almond crunch tart, the "howie", local ice cream and sorbet. Serves 2 to 3.
All natural, organic.All natural australian, Dijon and herb crusted.
center cut tenderloin steak.
center cut midwestern striploin.
"Baseball cut" with blue cheese fondue and crispy shoestring onion rings.
All natural, organic.Hand-cut boneless rib-eye steak.
Lobster tail and filet mignon (8 Ounces).
28 day dry aged, corn fed.
Local pork with port onion jam.
local pork with brandied apple chutney.
16 oz. hand-cut boneless rib-eye steak.
16 oz. center cut tenderloin steak, red wine demi-glace.
16 oz. center cut mid Western strip loin.
10 oz. "baseball cut" with blue cheese fondue and crispy onion rings.
Wild rice, autumn vegetables and bacon molasses vinaigrette.
All natural, organic. Parmesan crusted, tomato fondue, mozzarellaand pasta alfredo.
Creamed spinach, potato gratin, crisp onions, red wine demi-glace.
Lobster tail, 8 Ounces filet mignon, mashed potatoes, asparagus.
All natural, organic. Dunk's mushrooms, broccolini, red skinned potatoes, cabernet demi.
Brussels sprouts, leeks, roasted sweet potato puree and sage brown butter.
Customize your lunch: choose your starter, entrée and side.