Hanover Street Chophouse
(603) 644-2467

Starters
- Local Cheese Collection $13.00
  
  All natural, organic. Honey, preserves, appleand walnut.
- Carpaccio $14.00
  
  Seared wagyu beef, shaved truffle, capers, Parmesan and aioli.
- Calamari $13.00
  
  All natural, organic. Crispy rings and tentacles with pepperoncini, tartar sauce and spicy marinara.
- Avocado Fries $12.00
  
  Crispy avocado and halloumi cheese, chili aioli and soy ginger citrus drizzle.
- Jonah Crab & Scallop Cake $14.00
  
  Remoulade and spicy cucumber salad.
- Hsc Meatballs $12.00
  
  Prime meatballs, crispy onions, stracciatellaand natural jus.
- Bacon Wrapped Sea Scallops $13.00
  
  Maple glazed with creamed corn and scallion.
- Thick Cut Bacon Sizzler $11.00
  
  Neuske's applewood bacon with maple and bourbon glaze, white cheddar-chive potato cake.
- Seafood Tower $0.52
  
  Lobster, shrimp, oysters, clamsand crab.
- Grilled Asparagus $14.00
  
  Poached organic egg, prosciutto, frisee and hollandaise.

Appetizers, Soups & Salads
- Jumbo Shrimp Cocktail $16.00
  
  Classic red and white cocktail sauce.
- Bacon Wrapped Sea Scallops $13.00
  
  All natural, organic. Maple mustard sauce and scallions.
- Classic Caesar Salad $8.00
  
  Chopped romaine, focaccia croutons, shaved Parmesan and garlicky dressing.
- House Salad $7.00
  
  Baby lettuces and greens with garden vegetables and red wine vinaigrette.
- Cheese Plate $13.00
  
  Local cheeses with pairings.
- Avocado Fries $12.00
  
  Crispy avocado and halloumi cheese, chili aioli and soy ginger citrus drizzle.
- New England Clam Chowder $8.00
  
  Local clams, Maine potatoes, baconand fresh thyme.
- Roasted Beet Salad $8.00
  
  Oven roasted beets with local baby lettuce, pistachios, VT goat cheese and apple cider vinaigrette.
- Wedge Salad $10.00
  
  Crisp iceberg lettuce, bacon, tomato, blue cheeseand buttermilk dressing.
- Onion Soup with Cheesy Crostini $6.00
  
  Five onion soup with Gruyere and Parmesan cheese.

Soups & Salads
- French Onion Soup $7.00
- Iceberg Wedge $10.00
- Summer Tomato Salad $10.00
- Chophouse Chowder $8.00
- Classic Caesar $8.00
- Berries & Stracciatella $11.00
- Beet, Chevre & Prosciutto $9.00
- Bacon, Egg & Mushroom $9.00

Entrées & Entrées Salad
- Vintner's Salad $15.00
  
  All natural, organic. Grilled chicken, baby lettuce, apple, grapes, blue cheese, candied walnuts and chardonnay vinaigrette.
- HSC Mac Daddy $13.00
  
  Two all-beef patties, special sauce, lettuce, tomatoand American cheese with French fries.
- Pan Seared Salmon $17.00
  
  Roasted brussels sprouts, butternut squash, red skinned potatoes and warm bacon vinaigrette.
- Hanger Steak $12.00
  
  Creamed spinach and crispy onions.
- 1855 NY Strip Steak $29.00
  
  All natural, organic. 12 Ounces striploin, today's vegetables, cheddar mashed potato and cabernet demi-glace.
- Chophouse Cobb Salad $16.00
  
  Grilled chicken, tomato, local bacon, avocado, egg and buttermilk blue cheese.
- Steak House Meatloaf $12.00
  
  Hsc original recipe, whipped potatoes and mushroom demi-glace.
- Brandt Farms Delmonico $43.00
  
  All natural, organic. 16 Ounces hand-cut boneless rib-eye steak.
- Filet Mignon $24.00
  
  Autumn vegetables and cheddar mashed potato.
- Natural Grilled Chicken $16.00
  
  All natural, organic. Steamed asparagus and lemon caper vinaigrette.

Raw Bar
- Wild Gulf Shrimp Cocktail $16.00
- Lobster Cocktail $19.00
- Seafood Tower $56.00

Three- Course Dinner
- Sunday Three-Course Dinner $40.00

Steaks & Chops

All steaks and chops accompanied by seasonal vegetables.
- Rack of Lamb $43.00
  
  All natural australian, Dijon and herb crusted.
- Dry Aged Bone-In Ribeye (24 oz.) $56.00
  
  28 day dry aged, corn fed.
- Kurobuta Farm Pork Chop (12 oz.) $33.00
  
  local pork with brandied apple chutney.
- Brandt Farms Delmonico $44.00
  
  16 Ounces hand-cut boneless rib-eye steak.
- Bone-In Filet $58.00
  
  16 Ounces center cut tenderloin steak, red wine demi-glace.
- USDA Prime New York Strip $49.00
  
  16 Ounces center cut mid Western strip loin.
- USDA Prime Top Sirloin $34.00
  
  10 Ounces "baseball cut" with blue cheese fondue and crispy onion rings.
- Rack of Lamb $39.00
  
  All natural, organic.All natural australian, Dijon and herb crusted.
- Bone-In Filet (16 oz.) $59.00
  
  center cut tenderloin steak.
- USDA Prime New York Strip (16 oz. ) $49.00
  
  center cut midwestern striploin.
- USDA Prime Top Sirloin (10 oz.) $34.00
  
  "Baseball cut" with blue cheese fondue and crispy shoestring onion rings.
- Brandt Farms Delmonico (16 oz.) $43.00
  
  All natural, organic.Hand-cut boneless rib-eye steak.
- Surf & Turf $53.00
  
  Lobster tail and filet mignon (8 oz.).
- Willowdale Farm Pork Chop (12 oz.) $26.00
  
  Local pork with port onion jam.

Filet Mignon
- Naked $39.00
- Truffle Butter $43.00
- Bacon Maple Bourbon Jam $42.00
- Au Poivre $42.00
- Blue Cheese & Port Onion Jam $43.00
- Local Mushrooms $45.00

Desserts
- Pumpkin Spice Torte $9.00
  
  Pumpkin spice cake layered with cream cheese mousse. Candied pepitas and molasses caramel.
- Chocolate Almond Crunch Tart $9.00
  
  Dark chocolate ganache, toasted almonds, almond pasteand caramel with frozen orange mascarpone cream.
- Local Ice Cream & Sorbet $8.00
  
  Cookies and berries.
- Chophouse Carrot Cake $6.00
  
  Toasted coconut, caramel sauce, pecans, pineapple compote, vanilla bean ice cream.
- Autumn Apple Crumb Pie $9.00
  
  Local apples, flaky pate brisee and cinnamon crumb with vanilla bean ice cream.
- The "Howie" $9.00
  
  Gluten-free. 9 layer chocolate cake, caramel ice cream and caramel sauce.
- Dessert Collection $15.00
  
  A sampling of favorites from: chophouse carrot cake, pumpkin spice torte, autumn apple crumb pie, chocolate almond crunch tart, the "howie", local ice cream and sorbet. Serves 2 to 3.

Surf Board
- Crab Oscar $14.00
- Jumbo Shrimp Scampi $12.00
- Lobster Tail $18.00
- Bacon Wrapped Scallops $13.00

Steak & Chops

All steaks and chops accompanied by seasonal vegetables.
- Rack of Lamb $39.00
  
  All natural, organic.All natural australian, Dijon and herb crusted.
- Bone-In Filet (16 oz.) $59.00
  
  center cut tenderloin steak.
- USDA Prime New York Strip (16 oz. ) $49.00
  
  center cut midwestern striploin.
- USDA Prime Top Sirloin (10 oz.) $34.00
  
  "Baseball cut" with blue cheese fondue and crispy shoestring onion rings.
- Brandt Farms Delmonico (16 oz.) $43.00
  
  All natural, organic.Hand-cut boneless rib-eye steak.
- Surf & Turf $53.00
  
  Lobster tail and filet mignon (8 Ounces).
- Dry Aged Bone-In Ribeye (24 oz.) $56.00
  
  28 day dry aged, corn fed.
- Willowdale Farm Pork Chop (12 oz.) $26.00
  
  Local pork with port onion jam.
- Kurobuta Farm Pork Chop (12 oz.) $33.00
  
  local pork with brandied apple chutney.
- Brandt Farms Delmonico $44.00
  
  16 oz. hand-cut boneless rib-eye steak.
- Bone-In Filet $58.00
  
  16 oz. center cut tenderloin steak, red wine demi-glace.
- USDA Prime New York Strip $49.00
  
  16 oz. center cut mid Western strip loin.
- USDA Prime Top Sirloin $34.00
  
  10 oz. "baseball cut" with blue cheese fondue and crispy onion rings.

Sides
- Hand Cut Maine Fries $9.00
- Asparagus with Hollandaise $9.00
- Truffled Tater Tots $8.00
- Baked Lobster Mac & Cheese $10.00
- Creamed Spinach $8.00
- Lemon Garlic Broccolini $9.00
- Roasted Brussels Sprouts $8.00
- Dunk's Local Mushrooms $10.00
- Grilled Spinach $8.00
- Creamed Corn with NH Bacon $9.00
- Sides $24.00
- Baked Lobster Mac' & Cheese $10.00

House Specialties
- Pan Seared Sea Scallops $30.00
  
  Wild rice, autumn vegetables and bacon molasses vinaigrette.
- Chicken Parm $25.00
  
  All natural, organic. Parmesan crusted, tomato fondue, mozzarellaand pasta alfredo.
- Hanger Steak $31.00
  
  Creamed spinach, potato gratin, crisp onions, red wine demi-glace.
- Surf & Turf $59.00
  
  Lobster tail, 8 Ounces filet mignon, mashed potatoes, asparagus.
- Blackened Swordfish $30.00
  
  All natural, organic. Dunk's mushrooms, broccolini, red skinned potatoes, cabernet demi.
- Scottish Salmon $28.00
  
  Brussels sprouts, leeks, roasted sweet potato puree and sage brown butter.

Box Lunch
- Box Lunch $24.00
  
  Customize your lunch: choose your starter, entrée and side.

Menu for Hanover Street Chophouse provided by Allmenus.com

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