Boiled shrimp served with vinegar sauce.
Mixed Japanese pickles.
7 pieces of fresh raw fish.
4 pieces of assorted fresh raw fish on sushi rice.
Smoked tuna with ponzu sauce.
Spicy tuna, avocado, cucumber, crunchand tobiko.
Assorted seafood with cucumber and sunomono sauce.
Sliced octopus served with vinegar sauce.
Lightly fried tofu with ginger, daikon and light tempura sauce.
Barbeque chicken with teriyaki sauce.
Marinated fried chicken.
Broiled squid with ginger sauce.
Fried vegetables with light tempura sauce.
Vegetable and pork spring roll.
Beef roll with scallion and teriyaki sauce.
Fried chicken with tonkatsu sauce.
2 battered chicken with lightly fried vegetables.
Beef with yuki dipping sauce.
Grilled chicken on the stick with teriyaki sauce.
Shrimp dumpling.
2 battered shrimp with lightly fried vegetables with yuki dipping sauce.
Fried soft crab with tonkatsu sauce.
Young soybean with pod.
Japanese fried pork dumpling.
BBQ chicken with teriyaki sauce.
6 pieces of assorted fresh raw fish on sushi rice and choice: tuna roll, salmon roll or California roll.
6 pieces of sashimi and 4 pieces of sushi and 1 California roll.
12 pieces of assorted fresh raw fish.
Fresh raw fish with cucumber, lettuce and Japanese mayo.
Fresh green salad with ginger dressing.
Crab stick, cucumber and tobiko with Japanese spicy mayo.
Avocado and yuki salad with ginger dressing.
Crab stick, cucumber and tobiko with Japanese mayo.
Cold and chewy seaweed.
Broiled eel on rice.
Noodle soup with shrimp tempura, egg, chicken and veg.
Noodles soup with vegetable.
Noodles soup with chicken and vegetable.
Sauteed noodles with chicken, beef or shrimp.
Sauteed Japanese noodles with chicken, beef or pork.
Noodle soup with shrimp and vegetable tempura on the side.
Soybean soup.
Shrimp, squid, scallop, crabmeat with soybean soup.
Assorted seafood and vegetable.
White wheat noodle soup with shrimp tempura, egg, chicken and vegetable in a casserole pot.
Deep fried pork with cooked vegetable and egg over a bed of rice.
White wheat noodle soup with beef.
Stir fried white wheat noodle and veggies.
White wheat noodle soup with chicken.
Chicken cooked with vegetable and egg over a bed of rice.
White wheat noodle soup with chicken.
White wheat noodle soup with beef.
White wheat noodle soup with shrimp tempura.
Sliced beef, vegetable and tofu cooked in sukiyaki sauce.
Stir fried soft noodle and veggies.
White wheat noodle soup with shrimp tempura.
Cold dark wheat noodle with yuki special sauce.
Barbeque eel and cucumber inside, top with avocado and eel sauce.
Shrimp and avocado inside, top with spicy yellowtail and crunch tempura flakes.
Yellowtail, scallions, tobiko (flying fish roe) inside, salmon and avocado on the top.
Spicy lobster meat inside, top with fresh salmon and avocado.
Smoked salmon tempura, crabmeat and avocado inside, top with crabmeat salad.
Eel, cucumber and avocado inside, top with shrimp, salmon and eel sauce.
Spicy tuna and mango inside, top with tuna, yellowtail, eel and avocado.
Tuna, salmon, avocado inside, top with spicy tuna and crunchy.
Spicy crabmeat and crunchy inside, top with white fish and avocado.
Spicy tuna, crunchy and eel inside, top with avocado and tobiko (flying fish roe).
Shrimp tempura and cucumber inside, top with smoked salmon and lemon.
Crabmeat and sweet potato tempura, cucumber inside, top with avocado.
Shrimp tempura, cream cheese, crab meat and avocado inside, tobiko outside.
Barbeque eel, salmon skin and cucumber inside, top with spicy salmon and crunchy.
Spicy salmon and crunch tempura flakes inside, top with avocado.
Spicy tuna and crunchy inside, avocado on the top.
Spicy tuna, avocado inside, top with fresh salmon and special sauce.
Shrimp tempura inside, top with avocado, crabmeat and special sauce.
Shrimp tempura inside, top with spicy white tuna.
Yellow tail and scallion inside, top with spicy yellowtail and crunch tempura flakes.
Tuna, salmon, crabmeat, cucumber inside, tobiko (flying fish roe) outside.
Shrimp, cucumber and avocado inside, top with spicy white tuna.
Deep fried shrimp tempura roll, top with tuna meat and special sauce.
Crabmeat, avocado, cucumber and cream cheese inside, top with smoked salmon.
Barbeque eel, cream cheese and scallion inside, tobiko (flying fish roe) outside.
Shrimp tempura, eel, cucumber inside, top with spicy salmon and spicy tuna.
Spicy white tuna and crunchy inside, top with lobster meat.
Salmon, cucumber inside, tuna and avocado on the top.
Deep fried onion and crabmeat, crunchy, top with special.
Shrimp tempura and crabmeat inside, top with eel and avocado.
Deep fried spicy tuna top with special sauce.
Avocado in side top-w fresh tuna, spicy sauce and sweet sauce.
Chicken tempura, cucumber inside. Top with spicy crab meat and special sauce.
Tuna, yellowtail, crab meat, cucumber and scallion in side, top with salmon, avocado and tobiko.
Grilled yellowtail collar with sweet say sauce.
Tuna, salmon, yellowtail and asparagus in thin sliced cucumber with special sauce.
Tuna, salmon, yellowtail, avocado, scallion. Outside with flying fish roe.
Spicy tuna, shrimp tempura and avocado inside, wrapped with soybean paper.
Chicken tempura roll.
Barbeque salmon skin and cucumber, topped with assorted fish.
Shrimp tempura in side top with spicy salmon or spicy tuna and avocado.
Salmon avocado inside, top with white tuna.
White tuna, scallion and mango top with avocado, crabmeat and spicy tuna.
Fried Japanese pork dumping with house spicy sauce.
Tempura shrimp, crab meat, cucumber in side, top with cooker shrimp, avocado and sauce.
Steamed mussels with spicy sauce.
Tuna, salmon, yellowtail, white fish and avocado inside. Top with fresh fish and chef's special sauce.
15 pieces of (chef's choice) raw fish.
6 pieces sushi (chef's choice), 1 crispy roll, 1 shrimp tempura cucumber roll, 1 spicy tuna roll and 1 spicy salmon roll.
California roll: crabmeat, avocado and cucumber.
3 roll: spicy tuna, spicy salmon, spicy yellowtail.
Spicy tuna roll and spicy salmon roll(chef's choice) 12 pieces sushi and 24 pieces sashimi.
Eel on bed of seasoned rice.
20 pieces of (chef's choice) raw fish.
8 pieces of (chef's choice) raw fish and choice:tuna roll, salmon roll or California roll.
(Chef's choice) 5 pieces sushi, 9 pieces sashimi and 1 tuna roll.
(Chef's choice) 6 pieces sushi, 12 pieces sashimi and 1 California roll.
7 pieces (chef's choice) sashimi over sushi rice.
Tuna, crab meat, shrimp, fluke, smoked salmon, tamago, California roll.
Eel on bed of seasoned rice.
Snow white roll, titanic roll, (chef's choice) 16 pieces sushi and 32 pieces sashimi.
10 pieces of (chef's choice) raw fish and choice:tuna roll, salmon roll or California roll.
Spicy scallop on top of the avocado maki.
Assorted fish on top of California roll.
Avocado and cucumber.
Crabmeat, cucumber, tobiko and tempura flakes with spicy sauce.
Cooked yellowtail with scallion and cucumber.
Assorted fish rolled in thin sliced cucumber.
Mackerel, ginger, scallion and cucumber.
Smoked salmon and cream cheese roll.
Tuna, avocado, scallion and tobiko rolled in thin sliced cucumber.
Crabmeat, cucumber and avocado with flying fish roe.
Shrimp tempura roll.
Soft shell crab roll.
Sweet egg, crabmeat and vegetable.
Japanese pickles roll.
A giant colorful inside out roll with shrimp tempura and veg.
Crabmeat, sweet potato tempura and cucumber.
Salmon avocado roll.