Mangia Italian Restaurant

Italian meats, cheeses and vegetables.

Combo of traditional toasted bread.

Mixed greens, tomatoes, onions, cucumbers and lemon vinaigrette.

Mozzarella cheese, tomato, fresh basil and olive oil, over greens.

Baby spinach, red onions, pine nuts and warm Italian bacon vinaigrette.

Traditional caesar with croutons and parmigiano.

Ham, salami, provolone cheese, chicken and tomatoes served over lettuce with olive oil and a touch of lemon vinaigrette.

Potato dumpling in a tomato sauce with mozzarella cheese, hint of cream.

Tagliatelle with bolognese sauce (meat and vegetable) garlic, onions olive oil and parmigiano.

Pasta pockets stuffed with ground beef in marinara red sauce.

Pasta pockets stuffed with cheese in tomato sauce, with fresh basil, parsley and parmigiano and a hint of cream.

Homemade crepes filled with spinach, ricotta and mozzarella cheeses, baked in tomato sauce.

With a spicy puttanesca sauce, anchovies, cappers, black olives, onions, roasted garlic, white wine and herbs topped with parmigiano.

Spaghetti tossed with meatballs in tomato sauce, roasted garlic, onion and other herbs.

Penne tossed with onions, garlic and fresh tomatoes in olive oil and fresh herbs.

Fettuccine tossed with cream cheese sauce and parmigiano sauce contains egg.

Pasta pockets filled with ricotta, Romano cheese, pecorino, in a maria rosa sauce topped with parmigiano.

Spaghetti tossed in olive oil, garlic, red flakes, parsley and parmigiano.

Penne tossed with pancetta (Italian bacon), onion, red flakes, diced tomato and olive oil, with a splash of red sauce.

Thin chicken cutlet, tomato sauce and mozzarella cheese over pasta red sauce.

Chicken topped with Italian ham, asparagus and mozzarella and baked in demy glaze sauce.

Chicken cutlet with mushrooms in a marsala sauce.

Lightly breaded chicken in a lemon butter sauce over greens.

With pasta.

Drizzled with rum.

Cream puffs.