Free-Range fried egg and VT cheddar on a House-Made brioche bun.
Free-Range fried egg, red pepper hummus, sunflower seeds, microgreens and Havarti on a House-Made brioche bun.
Free-Range fried egg, a double slice of locally smoked nitrate-free bacon, mayo, avocado and spinach on a House-Made brioche bun.
Avocado, local honey and English Maldon salt on a toasted baguette.
Creamy peanut butter, local honey, and House-Made granola on toasted brioche.
Almond butter, banana, local honey and chia seeds on toasted brioche.
Local butter, cinnamon, English Maldon salt, and local honey on a toasted baguette.
Local pork patties, pickled carrots and daikon, cilantro, cucumbers, sriracha mayo and honey ginger mayo on a House-Made baguette.
Tofu soy sauce, pickled carrots, radish, cilantro and cucumbers, vegan, mayo on a baguette.
Double Free-Range fried egg, pickled carrots and daikon, cilantro, cucumbers, sriracha mayo and honey ginger mayo on a House-Made baguette.
Pork, tofu, or double egg banh mi with rice noodles and House-Made chili oil on a pressed white wrap.
Slow roasted pulled pork, ham, Swiss cheese, Dijon mustard, and sweet pickles on a House-Made baguette.
Local microgreens, pickled carrots, raw beets, cucumbers, and roasted red pepper hummus on a House-Made baguette.
Locally smoked nitrate free turkey, double slice (LSNF) bacon, mixed greens, VT cheddar and scallion mayo on a House-Made brioche bun.
Pulled poached local chicken, mayo curry, raisins, and spinach on a House-Made brioche bun.
Locally smoked nitrate free ham, Swiss cheese, and Dijon mustard on wheat served hot or cold.
VT cheddar on whole wheat.
Creamy peanut butter and marshmallow fluff on whole wheat.
Creamy peanut butter and strawberry jam on whole wheat.