Piedra Fina

Stuffed corn pastry with cod, capers and sweet peppers

Stuffed corn pastry with ground beef, capers and olives

This thick, ground corn creation is the epitome of venezuelan cuisine. A versatile food it is used as an accompaniment or as a main dish. Your arepa will be served with shredded cheese, black beans and avocado

Shrimp cooked in a garlic lime sauce served with sliced Cuban bread

Melted cheese dip with chorizo sausage, served with warm tortillas

Traditional dish from culiacan, mexico. A tapa consisting of a thick tortilla, soaked in lime and fried. Topped with refritos, cotija cheese, lettuce and onions

Avocado dip seasoned with lime and cilantro. Enjoy with housemade tortilla chips

Salsa roja, salsa verde and weekly special salsa served with housemade tortilla chips

Avocado stuffed with fish and shrimp, delicately seasoned and marinated in lime

Pulled pork, refried beans and cotija cheese served on fried tortillas with a spicy salsa verde

Side salad. Perfect as an appetizer or to accompany a meal. House dressing

Carrots and jicama tossed with mixed greens. Sweet and spicy jalapeno dressing

Venezuela's national dish. Shredded beef, black beans, white rice and plantains

Cuban fried pork chunks topped with mojo sauce

Very spicy shredded chicken in a chile sauce and served with tostadas

Cuban style pan fried, marinated steak draped with onions

A classic dish from the Cumana region of Venezuela. This dish combines mussels and a rissoto style rice

Savory stewed chicken in tomato sauce topped with puff pastry

Traditional Venezuelan slow roasted eye of round served in a rich, dark sauce

Cuban style baby back ribs in a sweet and tangy dark beer sauce

Marinated white meat chicken deep fried with crispy batter

Eggplant and cheese casserole

Fresh grated coconut and shrimp Join together for this light and sweet rice dish

The beloved classic. Sliced pork, ham, Swiss cheese, pickle and mustard in traditional Cuban bread

Marinated steak and onions with lettuce, tomato and shoestring fries on Cuban bread

Venezuela's most popular arepa. created in 1955 to honor susana dujim, the first venezuelan to win the miss world pageant. This arepa is filled with chicken salad and draped with fresh avocado

An arepa generously filled with shredded beef cooked with tomato and spices and then topped with grated cheese

Our bite size version of the Cuban Frita street burger. Made with beef and pork and topped with julienne potatoes

Grilled white cheese

Crispy, savory fried green plantains

Refried black beans

Crispy potato bites with onions, jalapenos and tomato

Sauteed vegetables of the day

Sweet, fried, ripe plantains

White or yellow rice

Black beans

Rice cooked with black beans

Yucca with fresh herb mojo sauce. Boiled or fried

Shoestring potatoes

Venezuelan Fritters made of Corn and Plantain served with Spiced Syrup and Condensed Milk.

Coconut layer cake with rum. bien me sabe, in spanish, means it tastes good to me

Traditional venezuelan cake layered with whiskey infused mousse

Add a scoop of creamy vanilla ice cream to

Fresh ground organic ethiopian coffee

Hot coffee, cachaca chocolate liqueur and cream

Hot coffee, khalua and condensed milk