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SubCrazy
Hearts of romaine, grape tomatoes, cucumbers, croutons, hard boiled eggs, ham, turkey, roast beef, provolone and vinaigrette dressing.
Hearts of romaine, grape tomatoes, onions, Kalamata olives, cucumbers, garbanzo beans, olive oil, red wine vinegar, salt, pepper, oregano and fresh lemon. Add grilled chicken for an additional charge.
Italian salad with 3 meatballs and ricotta cheese.
Hearts of romaine, grape tomatoes, red onions, Kalamata olives, Gorgonzola cheese, olive oil, topped with balsamic glaze. Add grilled chicken for an additional charge.
Served with homemade croutons. Add grilled chicken for an additional charge.
Grape tomatoes, cucumbers, Kalamata olives, red onion, green peppers, feta cheese, atop a bed of romaine hearts with olive oil, white balsamic vinegar, garlic, salt and pepper. Served with pita bread. Extra feta and add grilled chicken for an additional charge.
4-shells stuffed with ricotta, sauce and mozzarella served with bread.
Choice of style. 16 meatballs in sauce with a loaf of Italian bread.
30 meatballs in a tray.
1-gallon size.
10 can of Italian imported plum tomatoes.
Imported cooked ham, mortadella, sweet capicola, Genoa salami and provolone cheese.
Imported cooked ham, mortadella, sweet capicola, Genoa salami and provolone cheese.
Add bacon for an additional charge.
Add bacon for an additional charge.
Always medium rare. Add bacon for an additional charge.
Always medium-rare. Add bacon for an additional charge.
Fresh mozzarella, roasted red peppers, sliced tomatoes, baby arugula and balsamic glaze.
Roast beef, turkey, ham and Swiss cheese.
Roast beef, turkey, ham and Swiss cheese.
Swiss and provolone, white American and fresh mozzarella cheese. Meatless. Add bacon for an additional charge.
Swiss and provolone, white American and fresh mozzarella cheese. Meatless. Add bacon for an additional charge.
Cold chicken cutlet with fresh mozzarella, roasted red peppers, onions, baby arugula, prosciutto and balsamic glaze.
Prosciutto, sweet and hot capicola, Genoa salami, imported cooked ham, roast beef, turkey, bologna, fresh mozzarella and provolone cheese.
Add cheese for an additional charge.
Add cheese for an additional charge.
Add cheese and bacon for an additional charge.
Add cheese and bacon for an additional charge.
Add cheese for an additional charge.
Add cheese for an additional charge.
Add cheese and bacon for an additional charge.
Add cheese and bacon for an additional charge.
You build It! Add cheese and bacon for an additional charge. Make it wrap for no charge.
Make it da Bomb for an additional charge. Add extras for an additional charge.
Large only. In house shaved sirloin and ribeye, onions. Peppers, mushrooms, salami, pepperoni, and sweet Italian sausage and sharp provolone.
Served with ricotta spread, pecorino Romano cheese and mozzarella cheese.
Grilled chicken, fontina cheese, marinated roasted red peppers and artichoke hearts with basil aioli.
Sweet Italian sausage, onions, provolone, long hot peppers or mild green peppers.
Served with blue cheese or ranch dressing. Add veggie toppings. Extra dressing and add cheese for an additional charge. Make it a wrap for no charge.
Served with blue cheese or ranch dressing. Add veggie toppings. Extra dressing and add cheese for an additional charge. Make it a wrap for no charge.
Black Kaye pastrami. Choice of cheese. Add veggie toppings and condiments. Add-ons for an additional charge.
Black Kaye pastrami. Choice of cheese. Add veggie toppings and condiments. Add-ons for an additional charge.
Comes with mayo. Choice of cheese and add bacon for an additional charge. Make it a wrap for no charge.
Large only. Grilled chicken, Muenster cheese and chips. Substitute blue cheese and add veggie toppings.
Large only. Choice of cheese. Add veggie toppings and condiments. Buffalo sauce upon request and add bacon for an additional charge. Make it a wrap for no charge.
Large only. Roasted onions, green bell peppers, pepper jack cheese and salsa.
Large only. Grilled chicken, roasted red peppers, lettuce, tomato, avocado slices and olive oil.
Large only.
Grande mozzarella, imported Italian plum tomatoes, pecorino Romano cheese, Italian spices, fresh basil, garlic and 100% pure olive oil.
Grande mozzarella, imported Italian plum tomatoes, pecorino Romano cheese, Italian spices, fresh basil, garlic and 100% pure olive oil. Add toppings for an additional charge.
Chef Pete's famous meatballs and creamy ricotta served over our traditional pizza.
Chicken Breast with bacon Mozzarella Cheese and ranch (no sauce).
Seasoned arugula salad and prosciutto di Parma served over our traditional pizza.
Creamy ricotta, grande mozzarella, provolone, pecorino Romano cheese, Italian spices, and 100% pure olive oil (no sauce).
Belgioioso fresh mozzarella, tomato sauce, Italian spices, pecorino Romano cheese, fresh basil and 100% pure olive oil.
Chef Pete's famous meatballs, sweet Italian sausage, pepperoni, breaded chicken cutlets, peppers, onions and mushrooms.
Thinly shaved rib eye, mozzarella, provolone, Romano cheese, 100% pure olive oil and our caramelized onions (no sauce).
BBQ chicken breast with onions and mozzarella cheese.
Always fresh never frozen - served with our caramelized onions and balsamic glaze.
Served with choice of dressing. Add extra dressing for an additional charge.
Served with choice of dressing. Add extra dressing for an additional charge.
Choice of the size.
Choice of the size.
Choice of the size.
Choice of the size.
8 oz. Chillingini mini mozzarella balls.
8 oz.
8 oz.
8 oz.
Served with marinara sauce.
Add dipping sauce on the side.
Add dipping sauce on the side.
Add dipping sauce on the side.
Choice of dipping sauce and add extra dipping sauce for an additional charge.
Comes with ketchup. Choice of dipping sauce and add extra dipping sauce for an additional charge.
Large only.
Fried dough.
Menu for SubCrazy provided by Allmenus.com
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