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Ya Mamma's
breaded and fried cheese ravioli baked with proscuitto and provolone cheese served on a bed of marinara sauce
fresh maine mussels poached in olive, garlic, white wine (finished with marinara sauce if red), served with garlic bread points
sweet roasted red peppers sauteed in olive oil with garlic, crushed red pepper and topped with provolone cheese
w/ entree $2.50
our own fresh mozzarella served with sliced roma tomatoes, fresh basil and virgin olive oil.
a bowl of our hearty minestrone or "soup of the day" with a large fresh garden salad or upgrade to a caesar.
a bowl of our hearty minestrone or "soup of the day" with a large fresh garden salad or upgrade to a caesar.
portobello mushrooms, roasted red peppers, roma tomatoes, calamata olives, goat feta cheese, and fresh oregano, marinated in a balsamic vinaigrette.
portobello mushrooms, roasted red peppers, roma tomatoes, calamata olives, goat feta cheese, and fresh oregano, marinated in a balsamic vinaigrette.
our hearty, traditional italian soup.
(soup of the day)
a fresh italian bulkie roll stuffed with imported mortadella, hot capicola, genoa salami, pepperoni, provolone cheese, roasted red peppers, and crispy lettuce served with our creamy italian dressing
fresh breaded eggplant baked with roasted red peppers and provolone cheese, served with a roasted red pepper butter on thickly sliced scala bread
"house specialty" topped with roasted red peppers, provolone cheese and house dressing on thickly sliced scala bread
medley of fresh vegetables in our own alfredo sauce over fettucine
cheese tortellini with fresh cream, romano cheese, broccoli florets and proscuitto
with 2 meatball or 2 sausage
with 2 meatballs or 2 sausage
substitute pasta with our "vegetable of the day" for a low crab choice. voted best in new hampshire, medley of snails, shrimp and artichoke hearts sauteed in olive oil with garlic - finished with white wine, lemon and butter
boneless sliced chicken breast sauteed in olive oil with fresh sea scallops, roasted red peppers, portobello mushrooms, and finished in our gorgonzola cream sauce
substitute pasta with our "vegetable of the day" for a low crab choice. shrimp sauteed in olive oil with garlic, mushrooms and artichoke hearts, finished with white wine, lemon and butter
substitute pasta with our "vegetable of the day" for a low crab choice.
a ya momma's favorite! our lasagna is stuffed with "quattroformaggio" (ricotta, provolone, mozzarella, and romano cheeses), slow baked for over three hours, generously sliced and served with our meat sauce
garnished with parmigiana reggiano
rigatoni pasta layered with your choice of meat or marinara sauce and baked with our own fresh mozzarella and parmigiana reggiano
medley of fresh vegetables in our own alfredo sauce over fettuccini
served over fettucine
a sundried tomato agnolotti, (half moon shaped ravioli) stuffed with shrimp and portobello mushrooms, sauteed with sliced artichoke hearts and roasted red peppers, finished with our sundried tomato butter
served with your choice of meat or marinara sauce
cheese tortellini tossed with fresh cream, romano cheese, broccoli florets and prosciutto
fresh spinach and tomato ravioli sauteed with roma tomatoes with baby spinach, portobello mushrooms, roasted red peppers, served in our vegetarian friendly tomato alfredo sauce
lasagna pasta layered with breaded eggplant slices, roasted red peppers, broccoli, roma tomatoes, fresh basil portobello mushrooms, artichoke hearts, and quattro formaggio-baked and served with marinara
choice of ziti, linguini or angel hair. choice of sauces: meat, marinara, fra diavolo or aglio oleo
choice of ziti, linguini or angel hair. choice of sauces with sausage or meatballs
genovese-mushrooms sauteed in olive oil and finished in marinara.
pesto with plum tomatoes and cream
breaded, fried cheese ravioli baked with prosciutto and provolone cheese. served on a bed of marinara sauce
fresh calamari sauteed in olive oil with garlic and crushed red pepper, finished in chef michael's marinara sauce. served on a bed of angel hair pasta
voted best in new hampshire, medley of snails, shrimp and artichoke hearts sauteed in olive oil with garlic, finished with white wine, lemon and butter. served with garlic bread points. michele's favorite!
a house favorite! fresh broccoli spears, sweet roasted red peppers, or portobello mushrooms sauteed in olive oil with garlic and crushed red pepper. topped with provolone cheese. your choice
a house favorite! fresh broccoli spears, sweet roasted red peppers, or portobello mushrooms sauteed in olive oil with garlic and crushed red pepper. topped with provolone cheese. array of all three
fresh prince edward island mussels poached in olive oil, garlic and white wine. (red with marinara sauce). served with garlic bread points
fresh lobster filled ravioli served in a gorgonzola cream sauce with portobello mushrooms and roasted red peppers.
artichoke hearts stuffed with scallops, shrimp, and seasoned cracker crumbs. served with lemon butter
fresh wild mushrooms in a half moon shaped porcini dough ravioli, served in a roasted garlic butter with sauteed white and portobello mushrooms
fresh goat cheese wrapped in a roasted red pepper dough and served in our own roasted red pepper butter
bruschetta topped with sliced roma tomatoes, imported prosciutto, fresh mozzarella, drizzled with extra virgin olive oil
bruschetta topped with fresh roma tomatoes, gorgonzola cheese, virgin olive oil, and fresh basil. served warm
ya mamma's ravioli, garlic bread and mozzarella sticks. four each:
with mozzarella cheese
with any entree
mixed greens, prosciutto bam, provolone cheese, tuna, pepperoncini, calamata and ripe olives, roasted red peppers, artichoke hearts, cucumbers, tomatoes, red onion, and anchovies (if you wish). served with balsamic vinaigrette on the side. easily serves two
with dinner
a la carte
our own fresh mozzarella served with sliced roma tomatoes, fresh basil, and virgin olive oil, on a bed of greens
portobello mushrooms, roasted red peppers, roma tomatoes, olives, feta cheese, and fresh oregano marinated in balsamic vinaigrette. served on a bed of greens
soup of the day
our hearty, traditional italian soup
voted best in new hampshire
substitute pasta with our "vegetable of the day" for a low crab choice., a veal and chicken medallion, sauteed in olive oil with fresh canadian dry sea scallops, jumbo shrimp, portobello mushrooms, flamed with marsala wine, topped with diced proscuitto and provolone cheese. a true romano favorite
boneless sliced chicken breast or tender veal pieces sauteed in olive oil with fresh roma tomatoes, finished with our own fresh pesto, a touch of cream then tossed with tri-color farfalle (bow ties), chicken
boneless sliced chicken breast or tender veal pieces sauteed in olive oil with fresh roma tomatoes, finished with our own fresh pesto, a touch of cream then tossed with tri-color farfalle (bow ties), Veal
substitute pasta with our “vegetable of the day” for a low crab choice., 10 oz ny sirloin grilled in olive oil, topped with caramelized onions, roasted red peppers, portobello mushrooms, and provolone cheese, finished in marinara
substitute pasta with our “vegetable of the day” for a low crab choice. (your choice), chicken
substitute pasta with our "vegetable of the day" for a low crab choice. (your choice), veal
substitute pasta with our "vegetable of the day" for a low crab choice., your choice, sauteed in olive oil with crushed red pepper, roma tomatoes, finished in our marinara and served on a bed of angel hair pasta. shrimp
substitute pasta with our “vegetable of the day” for a low crab choice., your choice, sauteed in olive oil with crushed red pepper, roma tomatoes, finished in our marinara and served on a bed of angel hair pasta. calamari
substitute pasta with our "vegetable of the day" for a low crab choice., your choice, sauteed in olive oil with crushed red pepper, roma tomatoes, finished in our marinara and served on a bed of angel hair pasta. frutta dimare, medley of fresh prince edward island mussels, fresh sea scallops, shrimp, calamari
substitute pasta with our "vegetable of the day" for a low crab choice., your choice, sauteed in olive oil with crushed red pepper, roma tomatoes, finished in our marinara and served on a bed of angel hair pasta. ny sirloin tips & large shrimp
voted best in new hampshire, chicken & eggplant
voted best in new hampshire, veal & eggplant
voted best in new hampshire, eggplant
voted best in new hampshire, veal
voted best in new hampshire, chicken
choice of veal or chicken parmigiana served with meatball, sausage and choice of past. chicken
choice of veal or chicken parmigiana served with meatball, sausage and choice of past. veal
featured on the food network, veal medallion rolled and stuffed with prosciutto, pepperoncini, roasted red peppers, provolone cheese and green olives, breaded and served with our sun-dried tomato butter.
breaded medallions topped with roasted red peppers, artichoke hearts and broccoli florets, baked with provolone cheese and served with our tomato alfredo sauce. eggplant
breaded medallions topped with roasted red peppers, artichoke hearts and broccoli florets, baked with provolone cheese and served with our tomato alfredo sauce. chicken
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with garlic, mushrooms, artichoke hearts and finished with white wine, lemon and butter. served on a bed of angle hair pasta. shrimp
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with garlic, mushrooms, artichoke hearts and finished with white wine, lemon and butter. served on a bed of angle hair pasta. calamari
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with garlic, mushrooms, artichoke hearts and finished with white wine, lemon and butter. served on a bed of angle hair pasta. salmon
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with garlic, mushrooms, artichoke hearts and finished with white wine, lemon and butter. served on a bed of angle hair pasta. chicken
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with garlic, mushrooms, artichoke hearts and finished with white wine, lemon and butter. served on a bed of angle hair pasta. shrimp/calamari
veal chicken medallions, sauteed in olive oil with large shrimp, portobello mushrooms, roasted red peppers, and finished in our gorgonzola cream sauce. served on a bed of angel hair pasta. chicken & shrimp
veal chicken medallions, sauteed in olive oil with large shrimp, portobello mushrooms, roasted red peppers, and finished in our gorgonzola cream sauce. served on a bed of angel hair pasta. veal & shrimp
breaded medallion lightly fried, layered with our own breaded eggplant, proscuitto, sliced roma tomatoes and baked with our own fresh mozzarella-saved with our fresh tomato butter. veal
breaded medallion lightly fried, layered with our own breaded eggplant, proscuitto, sliced roma tomatoes and baked with our own fresh mozzarella-saved with our fresh tomato butter. chicken
breaded medallions topped with sauteed shrimp, artichoke hearts, baked with provolone cheese and served with your choice of chicken
breaded medallions topped with sauteed shrimp, artichoke hearts, baked with provolone cheese and served with your choice of eggplant
substitute pasta with our “vegetable of the day” for a low crab choice. sweet italian sausage with tender veal or boneless chicken pieces simmered in our marinara sauce with caramelized onions, roasted red peppers, portobello mushrooms and finished with a touch of white wine. chicken & sausage
substitute pasta with our “vegetable of the day” for a low crab choice. sweet italian sausage with tender veal or boneless chicken pieces simmered in our marinara sauce with caramelized onions, roasted red peppers, portobello mushrooms and finished with a touch of white wine. sausage & veal
substitute pasta with our “vegetable of the day” for a low crab choice. shrimp sauteed in olive oil with garlic and mushrooms, flamed with white wine and finished with lemon butter. served on a bed of angel hair pasta
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with mushrooms, flamed with marsala wine and topped with prosciutto and provolone cheese. veal
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with mushrooms, flamed with marsala wine and topped with prosciutto and provolone cheese. steak (ny sirloin)
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with mushrooms, flamed with marsala wine and topped with prosciutto and provolone cheese. chicken
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with mushrooms, flamed with marsala wine and topped with prosciutto and provolone cheese. pork tenderloin
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with mushrooms, flamed with marsala wine and finished with marinara sauce and oregano. served on a bed of angel hair pasta. pork
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with mushrooms, flamed with marsala wine and finished with marinara sauce and oregano. served on a bed of angel hair pasta. tender veal pieces
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with mushrooms, flamed with marsala wine and finished with marinara sauce and oregano. served on a bed of angel hair pasta. steak (ny sirloin)
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with mushrooms, flamed with marsala wine and finished with marinara sauce and oregano. served on a bed of angel hair pasta. chicken
your choice, sauteed in olive oil with fresh broccoli florets, portobello mushrooms, roasted red peppers and sliced artichoke hearts, finished in a tomato alfredo sauce and tossed with tri-color fussilli pasta. chicken
your choice, sauteed in olive oil with fresh broccoli florets, portobello mushrooms, roasted red peppers and sliced artichoke hearts, finished in a tomato alfredo sauce and tossed with tri-color fussilli pasta. shrimp
substitute pasta with our “vegetable of the day” for a low crab choice. your choice grilled in olive oil with portobello mushrooms and roasted red peppers, finished in a roasted garlic butter and served over angel hair or grilled zucchini slices. (tender veal pieces, ny sirloin tips and boneless chicken breast pieces). chicken medallions
substitute pasta with our “vegetable of the day” for a low crab choice. your choice grilled in olive oil with portobello mushrooms and roasted red peppers, finished in a roasted garlic butter and served over angel hair or grilled zucchini slices. (tender veal pieces, ny sirloin tips and boneless chicken breast pieces). mixed grill
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with shrimp, flamed with marsala wine and topped with mushrooms and provolone cheese. veal
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with shrimp, flamed with marsala wine and topped with mushrooms and provolone cheese. chicken
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with shrimp, flamed with marsala wine and topped with mushrooms and provolone cheese. pork tenderloin
substitute pasta with our “vegetable of the day” for a low crab choice. your choice, sauteed in olive oil with shrimp, flamed with marsala wine and topped with mushrooms and provolone cheese. steak (ny sirloin)
breaded medallions topped with fresh broccoli florets, sauteed shrimp and baked with asiago cheese and your choice of marinara sauce or lemon butter. chicken
breaded medallions topped with fresh broccoli florets, sauteed shrimp and baked with asiago cheese and your choice of marinara sauce or lemon butter. veal
breaded medallions topped with fresh broccoli florets, sauteed shrimp and baked with asiago cheese and your choice of marinara sauce or lemon butter. eggplant
substitute pasta with our “vegetable of the day” for a low crab choice. your choice sauteed in olive oil with fresh baby spinach, sage, roma tomatoes, flamed with sherry and topped with proscuitto and provolone cheese. pork
substitute pasta with our “vegetable of the day” for a low crab choice. your choice sauteed in olive oil with fresh baby spinach, sage, roma tomatoes, flamed with sherry and topped with proscuitto and provolone cheese. veal
substitute pasta with our “vegetable of the day” for a low crab choice. your choice sauteed in olive oil with fresh baby spinach, sage, roma tomatoes, flamed with sherry and topped with proscuitto and provolone cheese. chicken
Menu for Ya Mamma's provided by Allmenus.com
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