The Common Man

A classic with our uncommon touch.

Garlic-rubbed crust topped with peppered bacon, baby spinach, roasted tomatoes, pesto aioli, mozzarella and cheddar.

Pan-fried and finished with roasted pepper-onion salad and lemon basil aioli.

Mushroom caps baked in garlic herb butter, browned with cheddar and garnished with puff pastry.

Housemade cornbread layered with caramelized onions, peppered bacon and cheddar. Served hot with maple butter.

With basil, white wine and cream.

Sesame-crusted, pan-seared rare tuna drizzled with avocado wasabi aioli. Served with crispy wontons, red pepper seaweed salad and Korean BBQ sauce.

Three toasted brioche buns topped with sweet hickory BBQ pulled pork, caramelized onions and cheddar.

Skewered, bacon-wrapped jumbo shrimp over grilled housemade cornbread, drizzled with smoky aioli.

Slow-braised chicken served in a warm flour tortilla with cilantro ranch broccoli slaw and drizzled with sour cream.

Sesame-encrusted, pan-seared rare tuna drizzled with avocado wasabi aioli. Served with crispy wontons, red pepper seaweed salad and Korean BBQ sauce.

Garlic-rubbed crust topped with peppered bacon, baby spinach, roasted tomatoes, pesto aioli, mozzarella and cheddar.

Three toasted brioche buns topped with sweet hickory BBQ pulled pork, caramelized onions and cheddar.

Slow-braised chicken in a warm flour tortilla with cilantro ranch broccoli slaw and drizzled with sour cream.

Skewered, bacon-wrapped jumbo shrimp over grilled housemade cornbread, drizzled with smoky aioli.

Housemade cornbread layered with caramelized onions, peppered bacon and cheddar. Served hot with maple butter.

Mushroom caps baked in garlic herb butter, browned with cheddar and garnished with puff pastry.

A classic with our uncommon touch.

Steamed with basil, white wine and cream.

Pan-fried and finished with roasted pepper-onion salad and lemon basil aioli.

Browned with Swiss.

Seasonal greens, house vinaigrette, gorgonzola, and candied hazelnuts.

Mixed greens, bleu cheese dressing, heirloom tomatoes, gorgonzola and roasted Portobello mushroom topped with a grilled steak tip k-bob and crispy onions.

Half a romaine heart, peppered bacon, red onion, heirloom cherry tomatoes, crumbled bleu cheese and bleu cheese dressing.

Romaine, garlic croutons, Parmesan, and homemade dressing.

Served with warm cornbread.

Seasonal greens, house vinaigrette, gorgonzola, and candied hazelnuts.

Browned with swiss.

Served with warm cornbread.

Half a romaine heart, peppered bacon, red onion, heirloom cherry tomatoes, crumbled bleu cheese and bleu cheese dressing.

Romaine, garlic croutons, Parmesan, and homemade dressing. Anchovies?

Mixed greens, bleu cheese dressing, peppered bacon, heirloom tomatoes. Gorgonzola, hard-boiled egg and avocado.

Mixed greens, bleu cheese dressing, heirloom tomatoes, gorgonzola and roasted Portobello mushroom topped with a grilled steak tip k-bob and crispy onions.

Seasoned and char-grilled to perfection.

Common man-made with nuts! Served with pesto aioli and a cilantro ranch broccoli slaw.

Marinated, grilled Portobello mushroom topped with roasted pepper salad, sliced tomato, sprouts, sunflower seeds, pesto aioli, and aged balsamic drizzle.

Try the "hypocrite" with cheddar and bacon!

Seasoned, char-grilled and topped with house-pulled pork, pepperjack cheese, crispy onions, and BBQ drizzle.

Seasoned, char-grilled and topped with cheddar, red onion jam, peppered bacon, and a smoky aioli.

Seasoned, char-grilled and topped with house-pulled pork, pepperjack cheese, crispy onions and BBQ drizzle.

Seasoned, char-grilled and topped with Cheddar, red onion jam, peppered bacon and a smoky aioli.

H grilled chicken breast topped with your choice of maple mustard glaze, hickory BBQ or ranch dressing. Finished with cheddar, bacon, lettuce, tomato, and red onion.

Seasoned and char-grilled to your liking.

Hold the pulled pork and caramelized onions.

A common man favorite! Savory apple stuffing, walnut panko crust and maple cream.

Mom would be proud! Our classic meatloaf with roasted tomato-mushroom gravy and crispy fried onions.

Our classic mac and cheese with pulled pork and caramelized onions.

Slow-braised pot roast with mashed potatoes, braised vegetables and natural jus pan sauce.

Loaded with slow-roasted chicken, peas, carrots, celery, and onions. Skillet-baked in a savory chicken gravy.

Grilled chicken, baby spinach, diced tomato, shaved red onion, feta and tzatziki sauce in a garlic herb wrap.

Sesame-crusted, pan-seared rare tuna on naan bread with avocado wasabi aioli, sprouts and shaved red onion. Served with crispy wonton chips.

Corned beef, swiss, sauerkraut, and Thousand island dressing on our grilled rye bread.

Roasted chicken mixed with apples, walnuts and grapes in a light tarragon dressing. Served with baby greens in a garlic herb wrap.

Grilled chicken breast topped with your choice of maple mustard glaze, hickory BBQ or ranch dressing. Finished with cheddar, bacon, lettuce, tomato, and red onion.

House-roasted, hand-sliced turkey breast, diced tomato, crispy bacon, scallions, avocado, baby greensand chipotle aioli in a garlic herb wrap.

On Parmesan bread with peppered bacon, lettuce, a crispy panko-fried tomato and pesto aioli.

Lots of cheddar grilled between Parmesan farmhouse bread with peppered bacon and tomato. Served with tomato soup for dipping.

Grilled chicken, sweet Italian sausage, red peppers, onions and baby spinach tossed with tomato pesto cream and cavatappi pasta. Topped with shaved Parmesan.

Slow-braised pot roast with mashed potatoes, braised vegetables and natural jus pan sauce.

Seasoned salmon, pan-seared and finished with a light honey lemon basil sauce.

Our classic mac and cheese with pulled pork and caramelized onions.

Roasted vegetables simmered in a tomato basil red wine sauce and topped with crispy polenta, feta and basil pesto.

Hold the pulled pork and caramelized onions.

Roasted vegetables simmered in a tomato basil red wine sauce and topped with crispy polenta, feta and basil pesto.

Parmesan and cornmeal-coated boneless chicken breast, pan-seared and topped with heirloom tomato basil salad and shaved Parmesan.

Cut aged to perfection, seasoned, char-grilled and topped with bleu cheese bacon butter.

Two skewers of marinated steak tips, peppers and onions over sides.

Seasoned and char-grilled. Served on garlic ciabatta toast and topped with a bacon onion jam.

Choice prime rib served on friday and saturday till it's gone, with au jus and creamy horseradish.

Grilled chicken, sweet Italian sausage, red peppers, onions and baby spinach tossed with tomato pesto cream and cavatappi pasta. Topped with shaved Parmesan.

Garlic-rubbed udi's gluten-free crust topped with peppered bacon, baby spinach, roasted tomatoes, pesto aioli, mozzarella and cheddar.

Mushroom caps baked in garlic herb butter and browned with cheddar.

Skewered, bacon-wrapped jumbo shrimp drizzled with smoky aioli.

A classic with our uncommon touch.

With basil, white wine and cream.

Browned with swiss.

Shrimp, scallops, haddock, and Maine lobster meat baked with lobster cream sauce and our seasoned ritz crumbs.

Seasoned salmon, pan-seared and finished with a light honey lemon basil sauce.

Simply baked with lemon butter sauce and ritz crumbs.

Pan-fried and finished with roasted pepper-onion salad and lemon basil aioli.

Lemon butter baked haddock, crusted with our award-winning crab cake and served with roasted red pepper-basil cream.

Baked with butter, lemon and seasoned ritz crumbs or casino style with bacon, garlic, red pepper butter and Parmesan crumbs.

Skewered, bacon-wrapped jumbo shrimp drizzled with smoky aioli.

Browned with swiss.

A classic with our uncommon touch.

With basil, white wine and cream.

Garlic-rubbed udi's gluten-free crust topped with peppered bacon, baby spinach, roasted tomatoes, pesto aioli, mozzarella and cheddar.

Mushroom caps baked in garlic herb butter and browned with cheddar.

Mixed greens, bleu cheese dressing, heirloom tomatoes, gorgonzola and roasted Portobello mushroom topped with a grilled steak tip k-bob.

Mixed greens, bleu cheese dressing, peppered bacon, heirloom tomatoes. Gorgonzola, hard-boiled egg and avocado.

Romaine, Parmesan and homemade dressing.

Half a romaine heart, peppered bacon, red onion, heirloom cherry tomatoes, crumbled bleu cheese and bleu cheese dressing.

Seasonal greens, house vinaigrette, Gorgonzola and candied hazelnuts.

Roasted vegetables simmered in a tomato-basil red wine sauce and topped with crispy Parmesan polenta, crumbled feta cheese and basil pesto.

Seasoned salmon, pan-seared and finished with a light honey lemon basil sauce.

Slow-braised pot roast with mashed potatoes, braised vegetables and natural jus pan sauce.

Mixed greens, bleu cheese dressing, heirloom tomatoes, gorgonzola and roasted Portobello mushroom topped with a grilled steak tip k-bob.

Romaine, Parmesan and homemade dressing.

Half a romaine heart, peppered bacon, red onion, heirloom cherry tomatoes, crumbled bleu cheese and bleu cheese dressing.

Seasonal greens, house vinaigrette, gorgonzola, and candied hazelnuts.

On gluten-free bread with peppered bacon, lettuce, tomato and pesto aioli.

Marinated, grilled Portobello mushroom topped with roasted pepper salad, sliced tomato, sprouts, sunflower seeds, pesto aioli, and aged balsamic drizzle. Served on an udi's gluten-free roll.

Grilled chicken, baby spinach, diced tomato, shaved red onion, feta and tzatziki sauce in a gluten-free wrap.

House-roasted, hand-sliced turkey breast, diced tomato, crispy bacon, scallions, avocado, baby greens, and chipotle aioli in a gluten-free wrap.

Seasoned, char-grilled and topped with house-pulled pork, pepperjack cheese and BBQ drizzle. Served on an udi's gluten-free roll.

Seasoned and char-grilled to perfection on an udi's gluten-free roll with lettuce and tomato.

Grilled chicken breast topped with your choice of maple mustard glaze, hickory BBQ or ranch dressing. Finished with cheddar, bacon, lettuce, tomato, and red onion. Served on an udi's gluten-free roll.

Seasoned, char-grilled and topped with cheddar, red onion jam, peppered bacon, and a smoky aioli on an udi's gluten-free roll with lettuce and tomato.

Corned beef, Swiss, sauerkraut and Thousand Island dressing on gluten-free bread.

Seasoned, char-grilled and topped with house-pulled pork, pepperjack cheese and BBQ drizzle. Served on an udi's gluten-free roll.

Seasoned and char-grilled to perfection on an udi's gluten-free roll with lettuce and tomato.

Grilled chicken breast topped with your choice of maple mustard glaze, hickory BBQ or ranch dressing. Finished with cheddar, bacon, lettuce, tomato, and red onion. Served on an udi's gluten-free roll.

Seasoned, char-grilled and topped with cheddar, red onion jam, peppered bacon, and a smoky aioli on an udi's gluten-free roll with lettuce and tomato.

Roasted vegetables simmered in a tomato-basil red wine sauce and topped with crispy Parmesan polenta, crumbled feta cheese and basil pesto.

Slow-roasted prime rib served until it's gone, Friday and Saturday, with creamy horseradish.

Slow-braised pot roast with mashed potatoes, braised vegetables and natural jus pan sauce.

Cut aged to perfection, seasoned, char-grilled and topped with bleu cheese bacon butter.

Two skewers of marinated steak tips, peppers and onions over sides.

Seasoned, char-grilled and topped with a red onion jam.

Common man-made vanilla ice cream and a gluten-free salted, caramel brownie topped with hot fudge, whipped cream, and candied hazelnuts.

Simply baked with lemon butter sauce and finished with a roasted red pepper-basil cream.

Baked with butter and lemon or casino style with bacon, garlic and red pepper butter.

Shrimp, scallops, haddock, and Maine lobster meat baked with lobster cream sauce.

Seasoned salmon, pan-seared and finished with a light honey lemon basil sauce.

Romaine, garlic croutons, Parmesan, and homemade dressing.

Seasonal greens, house vinaigrette, gorgonzola, and candied hazelnuts.

Half a romaine heart, peppered bacon, red onion, heirloom cherry tomatoes, crumbled bleu cheese and bleu cheese dressing.

Fried crisp sweets.

Warmed housemade potato chips with crumbled bleu cheese and bacon.

Three toasted brioche buns topped with sweet hickory BBQ pulled pork, caramelized onions and cheddar.

A childhood favorite kicked up a notch. Made with truffle oil and grated Parmesan cheese.

Fresh garlic and herbed wings, fried and tossed in your choice of buffalo, BBQ, sweet Thai chili or Korean BBQ.

Best sharing thing you can imagine! Crispy pita topped with cheddar, mozzarella, gorgonzola, scallions, and a touch of garlic.

Common man-made vanilla ice cream and a gluten-free, salted caramel brownie topped with hot fudge, whipped cream, and candied hazelnuts.

Homemade chips topped with cheddar, onions, black beans, peppers, tomatoes, guacamole, salsa, sour cream, black olives, scallions and jalapenos!

Melted cheddar cheese, bacon and scallions.

BBQ pulled pork, caramelized onions, melted cheddar cheese and scallions.

Grilled chicken breast topped with your choice of maple mustard glaze, hickory BBQ or ranch dressing. Finished with cheddar, bacon, lettuce, tomato, and red onion.

100% all-natural beef seasoned, char-grilled and topped with bleu cheese and bacon.

100% all-natural beef seasoned, char-grilled and topped with house-pulled pork, pepperjack cheese, crispy onions, and BBQ drizzle.

Common man-made with nuts! Served with pesto aioli and a cilantro ranch broccoli slaw.

Try the "hypocrite" with cheddar and bacon!

100% all-natural beef seasoned, char-grilled and topped with cheddar, red onion jam, peppered bacon, and a smoky aioli.

100% all-natural beef seasoned and char-grilled to perfection.

Changes daily!

A garlic and spice rubbed crust topped with cheese, crispy BBQ chicken, red peppers, red onions, tomatoes and scallions. Served with ranch dressing to dip.

Our famous baked mac 'n cheese with browned cheddar.

We'll make it just the way you like it. Name it and it's done. We start with garlic oil, fresh diced tomato, mozzarella cheese, and one topping.

Lightly-sweetened strawberries, topped with buttermilk biscuit dough and baked. Served with freshly-whipped cream.

Our signature chocolate lover's dream. Rich chocolate sponge cake layered with silky chocolate filling and covered with our homemade chocolate ganache. Served with freshly-whipped cream.

Common Man-made coffee ice cream sandwiched between our special chocolate cake and crusted with graham cracker crumbs, served with hot fudge and freshly-whipped cream.

Our creamy New York-style cheesecake, served with chef's daily topping.

Warm and fudgy chocolate brownie topped with our Common Man-made salted caramel ice cream, hot fudge, freshly-whipped cream and candied hazelnuts.

Grandma's favorite chocolate chip and walnut cookie, baked in an individual pie shell. Served warm, topped with our own common man-made vanilla ice cream, hot fudge and freshly-whipped cream.