HANA Japanese Restaurant

4 pieces. Cream cheese, crab stick, and onion.

Soybean in a spicy house sauce.

Crab stick, garlic, cilantro, butter, and cheese.

Pan-seared tuna in ponzu with spicy mayo and scallion.

Baby Clams in a garlic and parsley sauce.

Shrimp, broccoli, carrots, zucchini, onion, eggplant and avocado.

Fried soft tofu in a hondashi sauce.

Fried octopus cake.

7 pieces. Crispy shrimp served with a creamy salad sauce with fresh mango on a bed of lettuce.

Jalapenos stuffed with spicy tuna and cream cheese fried in a tempura batter. Served with seaweed salad.

5 pieces. Crispy spring rolls, filled with mixed vegetables, served with a sweet chili sauce.

Mixed greens, shrimp, crab stick, Bamako, and rice noodles.

Chicken in ginger soy grilled with scallion.

3 pieces. Beef, pineapple, onion, bell pepper, and zucchini.

5 pieces. Fresh sea scallops in a garlic butter sauce.

Avocado in a tempura batter.

Sea scallops, crab stick, enoki, tobiko, cheese in a spicy mayo sauce.

4 pieces. Sweet tofu filled with crab stick, avocado, cucumber, taboo, and a spicy mayo sauce.

Fried calamari in a dried chili served with a special spicy mayo sauce.

6 pieces. Fresh cucumber filled with crab stick and panko.

Fried potato, carrot, peas, corn, and onion served with a sweet chili sauce.

Pan-fried pork dumplings, filled with mixed vegetables. Served with a spicy ginger sauce complimented with crispy garlic and scallion.

Lettuce, cucumber, carrots, and red onion in a house carrot sauce.

Crab stick, avocado, cucumber, tobiko and a spicy mayo sauce.

Cubed tuna, avocado, red onion, scallion, and sesame in a Sriracha sauce.

Mixed greens, crab stick, cucumber, carrots, spicy mayo sauce, and fried enoki.

Spicy tuna tobiko and tempura crunch.

Includes: broccoli, carrots, zucchini, onion, eggplant, and avocado.

Includes shrimp, crab stick and vegetables.

Includes shrimp, crab stick and vegetables.

Includes: broccoli, carrots, zucchini, onion, eggplant, and avocado.

Korea. udon, scallops, shrimp, squid, mussels, and broccoli in a spicy kimchi broth topped with scallions and seaweed.

Japan. udon, egg, carrots, napa cabbage, and shrimp tempura.

Thailand. Authentic Thai noodle soup! Stewed beef, beef meatballs, thinly sliced sirloin steak, rice noodles, bean sprouts, spinach, garlic, and cilantro.

Vietnam. Served with bean sprouts, basil, lime and jalapeno peppers. Chicken pho, shredded chicken, rice noodles, onion in a chicken broth beef pho, thinly sliced sirloin steak with rice noodles and onions in a beef broth.

Japan. Ramen, pork cha-shu, egg, bamboo, mushroom, seaweed, sesame, fried onion, and scallion.

Japan and Thailand. Contains eggs served with a sukiyaki sauce comes with: vermicelli, napa cabbage, broccoli, carrots, spinach, enoki, mushrooms, cilantro, pork seaweed, daikon, and sesame.

Thailand. Rice noodles with ground pork, homemade pork patty, fish meatballs, ground peanuts, scallions, bean sprouts, spinach, cilantro, and garlic topped with crispy wonton

Japan. ramen, pork belly, ground pork, scallion, bean spout, bamboo strips, fish cake, seaweed, hot sesame oil, and egg in tonkotsu broth.

Vietnam. Comes with: Rice noodles, lettuce, cucumber, bean sprouts, papaya, carrots, mints, peanuts, and hot sauce.

Korean. Spicy pork served over udon with onions, scallion, carrots, sesame seeds and papaya.

Tofu, spinach, cucumbers, shitake mushrooms, carrots, broccoli, cabbage in a vegan broth.

Rice noodles, tofu, spinach, cucumbers, shitake mushrooms, carrots, broccoli, cabbage, mints, peanuts, and hot sauce.

Tofu, cranberries, shitake mushrooms, red onions, and fresh baby spinach.

Tofu, shitake mushrooms, cabbage, broccoli, seaweed, and carrots.

Sushi rice, tofu, spinach, cucumbers, shitake mushrooms, carrots, broccoli, cabbage, sesame seeds, and seaweed.

Buckwheat noodles, edamame, broccoli, carrots, red pepper, zucchini, lime, sesame, and peanuts.

Tofu, seaweed, and scallion.

In garlic oil.

3.25 oz.

3.25 oz.

In garlic oil.

3.25 oz.

3.25 oz.

Your choice of green tea, vanilla, red bean, or mango.

Homemade crepes stuffed with your choice of ice cream covered in chocolate, caramel, and whipped cream.

Mango ice cream, mango cubes, and sweet sticky rice with coconut cream sauce.

Black sesame ice cream, grass jelly, boba, and condensed milk.

24 oz. cup of iced green tea with honey and lemon.

Softshell crabs, cucumber, tobiko, spicy mayo, and teriyaki sauce.

Comes with teriyaki sauce.

Smoked salmon, cucumber, and cream cheese.

Choice of tuna, salmon, or crab stick. Comes with avocado and teriyaki sauce.

Flying fish roe.

Egg custard.

Pickled radish.

Spinach, shitake, cucumber, and pickled radish.

2 pieces. Seasoned rice topped with thinly sliced Kobe beef, tobiko, scallion, and teriyaki sauce.

2 pieces. Torched thinly sliced ribeye beef over sushi rice. Topped with teriyaki sauce, spicy mayo, and tobiko.

4 pieces. Salmon wrapped sea scallops with tobiko and teriyaki sauce.

4 pieces. Torched tuna with shrimp, crab stick, cucumber, avocado, tobiko, spicy mayo, and teriyaki sauce.

Spicy tuna, cucumber, tempura crunch topped with avocado, seaweed salad, salmon, spicy mayo, scallion, tobiko, and teriyaki sauce.

Shrimp tempura, avocado, cucumber, scallion, and teriyaki sauce.

Spicy salmon, avocado, cucumber topped with tuna, salmon, and red snapper.

Spicy crab stick, tempura crunch, and cucumber topped with spicy tuna, mayo, and tobiko.

9 pieces of assorted sliced raw fish on a bed of sushi rice.

10 pieces of assorted raw fish on sushi rice with tuna maki.

16 pieces of assorted slices of raw fish.

20 pieces of assorted sushi with shrimp tempura rolls.

10 pieces of assorted sushi, 15 pieces of assorted sashimi, spicy salmon, and shrimp tempura rolls.

8 pieces of assorted raw fish on sushi rice with a California roll.

13 pieces of assorted slices of raw fish.

5 pieces of assorted sushi, 7 pieces of assorted sashimi with salmon and avocado rolls.

25 pieces of assorted sashimi with shrimp tempura rolls.

Your choice of 2 items (available spicy) salmon, tuna, or crab stick.