Lilac Blosson Chinese Cuisine

A steamed dumpling stuffed with pork, shrimp and vegetables.

Chicken and vegetables.

Well minced chicken meat, served with lettuce leaves for wrappings.

Well minced shrimp and lobster meat with black mushrooms, served with lettuce laves for wrapping.

Steamed dumplings with mixed vegetables and tofu.

Pan fried or steamed dumplings with ground lean pork and vegetables.

Spring rolls, fried shrimp, crab rangoon and BBQ spareribs.

Shrimp, chicken and mixed vegetables with egg white.

New York style in a white sauce.

Has pieces of ham and egg whites.

Served with onion in a hot tomato sauce.

Served with pea pods, carrots, water chestnuts and straw mushrooms in a clear, flavorful sauce.

Chicken, beef, pork and shrimp

Pea pods, mushrooms and water chestnuts in oyster sauce.

Served with celery and carrots in a hot chili sauce.

Broccoli, straw mushrooms, water chestnuts and baby corn.

Pea pods, water chestnuts, straw mushrooms and baby corn in a brown sauce.

Peas and mushrooms in szechuan spicy hot pepper sauce.

Chicken, beef, pork or vegetable.

Chicken, beef, pork or vegetable.

Pan fried crispy noodles topped with shrimp, pork, chicken and assorted vegetables.

Pan fried crispy noodles topped with scallops, pork, chicken and assorted vegetables in wine sauce.

Chicken, bef, pork or vegetables.

Battered and fried with lemon sauce on the side.

Deep fried chicken with green peppers and black mushrooms in a spicy sauce.

Slices of tender chicken with Chinese mushrooms, bamboo shoots and heart of scaillion sauteed together and served in a steaming day pot.

Hunan. Remarkable dish was originally created for General Tso during the Ching Dynasty. Finely deep-fried chunked chicken sauteed with broccoli and red peppers in an exotic Hunan sauce.

Strips of chicken breast together with snow peas, red peppers, water chestnuts, baby com and mushrooms, sauteed in a robust, spicy mala sauce.

Sliced chicken, stir fried with mixed vegetables in a special Hunan-Szechuan mixed sauce. The sauce makes this dish amazing 'qnd excellent:

Chunks of deep-fried chicken, sauteed with our tasty sesame seed sauce.

Chunks of chicken deep fried until crispy on the outside, tender on the inside. Sauteed with a delicate tangerine sauce, this dish is one of the most popular on our menu.

A delicate and remarkable ~uilan dish-slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.

Large chunks of beef deep fried until crispy on the outside and tender on the inside. Sauteed in a delicate tangerine sauce, this dish is a classic Hunan-style entree.

Sliced filet mignon sautee~ with mushrooms and scallions.

Two separate lamb presentations, one is prepared with scallions in a lightly balanced sauce, the other in a hot piquant sauce.

Sliced leg of lamb together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in a robust, spicy mala sauce.

Choice spring lamb with bell peppers, mushrooms, baby corn and bamboo shoots in hot Hunan sauce

Batter-fried scallops Sauteed with black pepper sauce.

Large whole shrimp, lightly fried with chestnut flour, a light touch of sweet and sour sauce and o drop of hot and spicy flavor, then topped with walnuts.

Lorge whole shrimp coated and deep fried with light flour in a fruity' flavor sauce.

Lightly fried with min~ed red peppers and green peppers.

Lorge whole shrimp, stir fried with mixed vegetables in a special Hunan-Szechuan mixed sauce that makes this dish amazing and excellent:

Shrimp, lobster and S)..~llops with mixed vegetables in a house sf)eclal sauce, serveef on a hot sizzling plate.

A blend of young lobster, scallops and shrimp briefly sauteed with baby corn, mushrooms, pea pods and water chestnuts, served in a traditional sauce.

A most delicate dish; just think what kind of food could be put into the bird's nest. Let us surprise you!

Fresh beef and scallops served with our master chef's special sauce. It is, delicious, and it comes sizzling to your table.

Sliced chicken, beef, scallOps, shrimp and pork precisely balanced with mixfid vegetables, in a brown sauce.

Siice chicken, shrimp and pork in ginger sauce.

2 Separate dishes, young lobster in Szechuan chili sauce, and General Tso's Chicken balanced on the other side.

2 Separate dishes, pork sauteed in black bean sauce, and shrimp sauteed in chili sauce.

Shrimp, scallops and golden mushrooms with ham in a sauce seasoned with mushrooms.

Jumbo shrimp and fresh scallops sauteed in spicy mala sauce. A classic Szechwan-style dish.

Shrimp and scallops in a spicy brown sauce.

With ginger and scallions.

A fresh whole fish, deep fried until crispy and topped with our special sauce.

Fresh steamed whole fish with ginger, mushrooms, red peppers, onions and a light sauce. In Chinese this is called "pure steamed fish".

Deep-fried sliced bean curd mixed with sliced pork, shrimp, chicken, bamboo shoots and mushrooms in a tangy sauce.

Half of a boneless duck sauteed in our special Chinese plum sauce is the perfect dish for an evening of wine and roses.

Vegetarian Paradise combines three popular entrees: Family Style Bean Curd, Mixed Chinese Vegetables and Sauteed String Beans. It is a dish no vegetable lover can resist.

The crispy skin of a whole duck is carved and served on crepes, accompanied by "Hoisin" sauce, tender scallion brushes and shredded cucumbers.