All-beef hand-crafted meatballs made in-house daily.

From the brick oven, vegetarian. House-made with spinach, roasted artichokes, mozzarella, aged Italian cheeses and crispy flatbread. 940 cal.

Vegetarian. Zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano and fresh basil. 550 cal.

Vegetarian. Breaded and pan-fried, served with pomodoro sauce and fresh basil. 760 cal.

Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives, grilled prosciutto rolled around fresh mozzarella and grilled rosemary focaccia. 1230 cal.

Vegetarian. Fresh Roma tomatoes, garlic, balsamic vinegar, basil and fresh burrata, served with grilled focaccia. 540 cal.

Spicy wings marinated in lemon and rosemary.

Vegetarian. Fresh-baked with garlic sauce, served with pomodoro sauce. 860 cal.

Tuscan Chicken Wings, Mozzarella Fritta and house-made Meatballs with fresh pomodoro. 1240 cal.

Red sauce or garlic white wine sauce, served with grilled focaccia. 1140-1200.

Romaine, grilled chicken, shaved Asiago and house-made garlic croutons.

Gluten-sensitive. Romaine, iceberg, grilled chicken, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni and balsamic fig glaze.

Fresh pomodoro sauce, fresh basil and mozzarella. 760 cal.

Field greens, fresh tomatoes and house-made lemon-herb dressing. 630 cal.

Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes and cherry peppers. 900 cal.

Roasted zucchini, tomatoes, field greens, olive oil blend and Pecorino Romano. 1040 cal.

Hand-crafted meatballs, fresh pomodoro sauce, Pecorino Romano and mozzarella. 770 cal.

Gluten-sensitive. Romaine, iceberg, pepperoni, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olivesand balsamic fig glaze. 540 cal.

Gluten sensitive, vegetarian. Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano and Italian dressing. 80 cal.

Romaine, shaved Asiago, house-made garlic croutons and Caesar dressing. 730 cal.

Romaine, grilled chicken, shaved Asiago, house-made garlic croutons and Caesar dressing. 730 cal.

Roasted chicken, marinated broccoli, mozzarella and lemon pepper cream sauce. 690 cal.

Sweet Italian sausage, ricotta, mozzarella and house-made tomato sauce. 840 cal.

Pepperoni, house-made tomato sauce and extra mozzarella. 660 cal.

Vegetarian. A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli and mozzarella. 820 cal.

Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce and fresh mozzarella cheese. 600 cal.

Vegetarian. Fresh mozzarella, house-made tomato sauce, Pecorino Romano and fresh basil. 660 cal.

3 hand-crafted all-beef meatballs. 470 cal.

From the brick oven, vegetarian. Garlic focaccia crumb-topping. 90 cal.

From the brick oven, gluten-sensitive, vegetarian. Salt and olive oil. 520 cal.

Gluten-sensitive, vegetarian. Garlic and lemon. 270 cal.

Two handcrafted all-beef meatballs served over spaghetti with fresh pomodoro. 660 cal.

Fresh broccoli, rigatoni, roasted chicken and lemon-garlic cream sauce. 920 cal.

Roasted peppers, sweet Italian sausage, rigatoni and mildly spicy tomato sauce. 730 cal.

Lemon, capers, creamy white wine sauce, Pecorino Romano and fresh herbs, served with egg fettuccine and creamy white wine sauce. 1060 cal.

Pecorino Romano, mozzarella, pomodoro and fresh basil, served with spaghetti and pomodoro sauce. 1070 cal.

Grilled chicken, zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano and fresh basil. 740 cal.

Vegetarian. Home-style with ricotta, parmesan, Pecorino Romano and Fontina cheese tossed with pomodoro sauce, Pecorino Romano and fresh basil. 600 cal.

Vegetarian. Egg fettuccine tossed in Pecorino Romano cream sauce. 800 cal.

Vegetarian. Spaghetti served with homemade signature pomodoro sauce. 440 cal.

Vegetarian. Lentils, carrots, caramelized onions, sauteed garlic, balsamic vinegar and fresh spices. Cup: 130 cal., bowl: 250 cal.

Vegetarian. A smooth blend of pomodoro and cream with a hint of fresh basil. Cup: 180 cal., bowl: 360 cal.

Sweet Italian sausage, rice, tomatoes, spinach, onions and garlic, topped with mozzarella. Cup: 180 cal., bowl: 360 cal.

Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce and fresh mozzarella cheese. 160 cal.

Gorgonzola, fig spread, fresh cream, Pecorino Romano, Italian prosciutto and parsley. Small: 240 cal., large: 400 cal.

Roasted chicken, marinated broccoli, mozzarella and lemon pepper cream sauce. Small: 190 cal., large: 300 cal.

Extra pepperoni, house-made tomato sauce and extra mozzarella. Small: 190 cal., large: 330 cal.

Vegetarian. Fresh mozzarella, house-made tomato sauce, Pecorino Romano and fresh basil. Small: 180 cal., large: 300 cal.

Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce and fresh mozzarella cheese. 280 cal.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce and mozzarella. Small: 200 cal., large: 340 cal.

Vegetarian. A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli and mozzarella. Small: 220 cal., large: 360 cal.

Vegetarian.Fresh mozzarella, marinated tomatoes and basil pesto sauce, topped with fresh Burrata and sweet balsamic fig glaze. Small: 180 cal. Large: 290 cal.

Sweet Italian sausage, ricotta, mozzarella and house-made tomato sauce. Small: 220 cal., large: 400 cal.

Hand-crafted meatballs, Pecorino Romano, ricotta, mozzarella and pomodoro sauce. 990 cal.

Vegetarian. Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano and ricotta, Asiago. 1070 cal.

Add up to 3 pizza toppings to a Pecorino Romano, ricotta and mozzarella filling. 720 cal.

Hand-crafted meatballs, Pecorino Romano, ricotta, mozzarella and pomodoro sauce. 990 cal.

Add up to 3 pizza toppings to a Pecorino Romano, ricotta and mozzarella filling. 720 cal.

Vegetarian. Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano and ricotta, Asiago. 1070 cal.

Gluten-sensitive. Served with sauteed spinach and roasted rosemary potatoes. 1160 cal.

Prosciutto, mushrooms, Italian Arborio rice, sage, Asiago, Pecorino Romano and porcini truffle wine sauce. 1430 cal.

From the brick oven, vegetarian. Roasted eggplant, pomodoro sauce and melted mozzarella, served with oven-roasted broccoli. 770 cal.

Pecorino Romano, mozzarella, pomodoro and fresh basil, served with spaghetti and pomodoro sauce. 1360 cal.

Gluten-sensitive. Grilled shrimp, Asiago, Pecorino Romano, Italian Arborio rice and white wine reduction. 1270 cal.

From the brick oven. Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano. 1530 cal.

Lemon, capers, creamy white wine sauce, Pecorino Romano and fresh herbs, served with egg fettuccine and creamy white wine sauce. 1410 cal.

Mushrooms and Marsala wine sauce, served with oven-roasted broccoli and roasted rosemary potatoes. 1000 cal.

Spaghetti served with house-made southern Italian meat sauce. 960 cal.

From the brick oven. Handmade layers of pasta, meat sauce, ricotta and mozzarella cheese. 1220 cal.

Roasted peppers, sweet Italian sausage, rigatoni and mildly spicy tomato sauce. 1100 cal.

Sauteed shrimp, fresh herbs, tomatoes, garlic and a hint of hot pepper tossed with spaghetti, lemon wine sauce and shaved cheeses. 1140 cal.

1170 cal.

4 handcrafted all-beef meatballs served over spaghetti with fresh pomodoro. 1360 cal.

Sauteed shrimp, capers, a hint of hot pepper and tomato cream sauce tossed with spaghetti and shaved cheeses. 720 cal.

1190 cal.

Vegetarian. Egg fettuccine tossed in Pecorino Romano cream sauce. 1000 cal.

Fresh broccoli, rigatoni, roasted chicken and lemon-garlic cream sauce. 1450 cal.

Vegetarian. Spaghetti served with house-made signature pomodoro sauce. 790 cal.

Vegetarian. Home-style with ricotta, parmesan, Pecorino Romano and Fontina cheese tossed with pomodoro sauce, Pecorino Romano and fresh basil. 870 cal.

Cheese-filled ravioli tossed your choice of tomato sauce or butter. 420-500 cal.

Gluten-sensitive. Broiled chicken breast served with a side of broccoli. 260 cal.

Just-for-kids' pizza topped with smooth tomato sauce and mozzarella cheese. 680 cal.

Our new cheese tortellini topped with your choice of tomato sauce or butter. 560-640 cal.

Spaghetti with tomato sauce and 1 meatball. One's not enough? 490 cal.

Just-for-kids' pizza topped with smooth tomato sauce and mozzarella cheese. 620 cal.

Gluten-sensitive. Romaine lettuce, romano cheese and broiled chicken with dressing. 290 cal.

A bowl of our rigatoni topped with your choice of tomato sauce or butter. 320-370 cal.

Elbow macaroni loaded with creamy cheese. 460 cal.

Sauteed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit. 520-570 cal.

Gluten-sensitive. Broiled chicken breast served with a side of broccoli. 260 cal.

Just-for-kids' pizza topped with smooth tomato sauce and mozzarella cheese. 620 cal.

Cheese-filled ravioli tossed your choice of tomato sauce or butter. 420-500 cal.

Gluten-sensitive. Romaine lettuce, romano cheese and broiled chicken with dressing. 290 cal.

Elbow macaroni loaded with creamy cheese. 460 cal.

Just-for-kids' pizza topped with smooth tomato sauce and mozzarella cheese. 680 cal.

Our new cheese tortellini topped with your choice of tomato sauce or butter. 560-640 cal.

Spaghetti with tomato sauce and 1 meatball. One's not enough? 490 cal.

A bowl of our rigatoni topped with your choice of tomato sauce or butter. 320-370 cal.

Sauteed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit. 520-570 cal.

Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache. 760 cal.

Chef Rosario's scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave. 450 cal.

Light, delicate and refreshing with aromatic limoncello. 430 cal.

Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder. 780 cal.

18.5 Oz Bottle

18.5 Oz Bottle

20 Oz