Michael Timothy's Kitchen and Wine Bar

Rich vegetable broth, sherry, cheddar, garlic crouton, & boggy meadow cheese

Served with house slaw & haystack potatoes

Tomato bruschetta and tarragon basil aioli

With crispy local bacon & NH maple glaze, regular or spicy

Served with house slaw & haystack potatoes

Tomato bruschetta and tarragon basil aioli

With crispy local bacon & NH maple glaze, regular or spicy

With a lemon tabasco broth, roasted tomato & cheddar grits

With truffle ketchup

Wrapped with prosciutto and oven roasted tomatoes with spinach hollandaise

Over grilled romaine with warm chorizo vinaigrette

With crispy flat bread chips

With grilled chicken, hard boiled egg, house-made bacon, avocado, plymouth, blue cheese, maine tomatoes & red onion on mixed greens with ranch dressing

Mesclun greens with crispy ham and garlic croutons

Fresh jonah crab cake with tossed greens, fried egg, flat bread and spicy mayo

The classic infused with white truffle oil, parmesan and garlic croutons

Greens, marinated mushrooms, arthchokes, olives, zucchini, chck peas, feta, tomato, red onion, couscous and balsamic vinaigrette dressing

Greens, marinated mushrooms, arthchokes, olives, zucchini, chck peas, feta, tomato, red onion, couscous and balsamic vinaigrette dressing

Pancetta potato cake, sauteed green beans, sherry pan sauce & crispy onion rings

Two beef medallions over a garlic crostini with grilled tomato, crispy pancetta & spinach hollandaise

Pancetta potato cake, green beans, & roasted garlic butter & demi glace

Cashew rocotta, sundried tomato quinoa risotto, roasted arthichokes arugula puree and roasted tomatoes

With mascarpone cheese, over arugula & pickled onion salad with a warm mushroom vinaigrette

Tuscan style capelinni and sweet tomato jam

Over mashed potatoes with roasted cipolinnis and kale and north country smokehouse bacon marmalade

Over baby arugula with pistachio vinaigrette, sweet potato hash with house-made bacon, cherries, & sweet cipolin onions

With lobster & fingerling potato succotash over asparagus cream & truffled tomatoes

Over chorizo brown basmati rice with a mango cucumber salsa, cilantro pistou & avocado puree

Parmesan breaded with spinach & red onion in a lemon vinaigrette

On sourdough meadow swiss with bacon marmalade, sweet pickles and mayonnaise

Boggy Meadow swiss, red onion, braised red cabbage, pickled jalapenos & spiced 1000 island on marbled rye

American cheese, dill pickle, red onion, ketchup & mustard

Coleslaw, sambal mayo on a griddled potato roll

Grilled tenderloin tips, olives, feta, spinach, red onion, greek marinated tomatoes

With grilled onions and arugula with light 4 cheese & creamy goat cheese base

Four cheese blend, PT farm sausage, grilled onion, tomato jam, basil & house-made ricotta

House pickled jalapenos, fresh mozzarella, oregano, tomato sauce & a four cheese blend

Parmesan, pecorino, cheddar, mozzarella cheeses with tomato sauce

With cheddar, scallion, tomato, & maple soy

With four cheese blend and san marzano tomatoes & vermont goat cheese

With peach coulis

White chocolate custard with carmelized brown saugar and berries

Garnished with spiced pecan cookie and venilla ice cream

Bittersweet chocolate cake with fresh strawberries and creme anglaise

PIstachio semi-fredo over chocolate ice cream with cherry mousse and chocolate sauce

Housemade sea salted caramel ice cream

Everchanging

A little something sweet