2 pieces.
2 pieces.
Dumplings.
Teriyaki (2), fried shrimp (2), egg rolls (2), chicken fingers (6), chicken wings (4), crab rangoon (4), boneless spare ribs (4). Each additional person for an additional charge.
Pork.
Spicy.
Pan fried.
White.
Large.
Large.
Spicy.
Spicy.
Slices of broccoli, bamboo shoots, pea pods, green peppers and carrots cooked in delightful oyster & soy sauce, served on a bed of pan-fried noodles.
Straw mushrooms, baby corns, snow pea pods, bean curd, and sun-fried lily flower.
Curry flavor. Spicy.
Fresh bean curd sauteed with scallion, oyster sauce, and soy sauce.
Fresh bean curd sauteed with minced pork, mushrooms, carrots, and green peas. Spicy.
Spicy.
Spicy.
Spicy.
Tender pork with straw mushrooms, baby corn and pea pods in light oyster sauce.
Slices of tender pork sauteed with white mushrooms, pea pods, water chestnuts, and Hawaiian pineapple.
Spicy.
Spicy.
Spicy.
Slices of tender beef sauteed with white mushrooms, pea pods, water chestnuts, and Hawaiian pineapple.
Crispy light coated with lotus flour sauteed orange liqueur sauce. Spicy.
Tender beef with straw mushrooms, baby corn and pea pods in light oyster sauce.
Marinated tender slices of beef steak, sauteed with chef secret recipe and beef with onions.
Chunks of sirloin steak with oyster sauce, Chinese vegetables, spring onions, and pea pods.
Beef, ham and chunks of chicken fried in batter, sauteed with import mushrooms, pea pods, bamboo shoots, water chestnuts and almonds.
Batter-coated, deep-fried chicken served with a tangy lemon sauce.
Chicken pieces lightly fried then sauteed with orange liqueur sauce.
Chunks of boneless chicken sauteed with chef's special sauce. Spicy.
Spicy.
Spicy.
Spicy.
Beef, roasted pork, chicken and shrimp rolled in batter, nested with soft fried noodles and gourmet spices.
Spicy.
Spicy.
Spicy.
Sauteed with chef cut chilies. Spicy.
Pan-fried veal, jicama, green pepper, carrot, diced and placed in a lettuce shell.
12 oz. steak filet tips marinated in black pepper sauce with a garnish of fried garlic. Spicy.
Selected seasonal open back shrimp sauteed with a made to order clear garlic sauce.
Open-backed butterfly shrimp in a delightfully spicy seasoning with a fried garlic garnish. Spicy.
10 oz. prawn in full shell deep-fried in 400-degree oil served with special dipping sauce on a bed of noodles (allow 15 minutes). This item requires 15 minutes to prepare.
Please check for availability.
Serves 12-15 people. Serves with chicken wings (20), boneless ribs (20), chicken fingers (20), beef teriyaki (20), crab rangoons (20), fried rice (5 quarts), vegetable lo mein (5 quarts).
Spicy.
Spicy.
Spicy.
Spicy.
Except french fries, scallion pancake, and spicy appetizers.
Spicy.
Spicy.
Spicy.
Spicy.
Except for french fries, scallion pancake and spicy appetizers.