Red Leaf Chinese & Japanese Cuisine & Sushi Bar

4 tunas rolls, 3 sashimi, 2 sushi

4 salmon rolls, 3 sashimi, 2 sushi

4 green rolls, 3 sashimi, 2 sushi

4 salmon rolls 3 sashimi, 2 sushi

California, eel and avocado spicy salmon spicy tuna, salmon vegetable roll, or red leaf vegetable

served with fresh fish and sushi rice

served with fresh sliced on sushi rice

served with fresh sliced on sushi rice

served with choice of fresh raw fish combination

served with sushi, sashimi and sushi roll

served with choice of deluxe sushi, sashimi and sushi roll

thick udon noodle served with shrimp, fish cake, scallop, clam, chicken with vegetable served in light fish soup

crab stick, avocado, cucumber, flying fish roe

avocado, cucumber, spicy salmon, cucumber

cream cheese, cucumber, scallions

eel, cucumber, avocado, flying fish roe

flying fish roe, avocado, cucumber

deep fried soft shell crab, avocado, cucumber, fish roe, spicy mayonnaise

shrimp tempura, crab stick, avocado

eel, sweet potato, crabmeat, avocado

deep fried salmon, avocado, crab stick, fish roe

eel, avocado, shrimp and fish roe

crab stick, avocado, flying fish roe covered with tuna, salmon, white fish, yellowtail, shrimp and more chef's choice

shrimp, eel, spicy tuna, cucumber, avocado and scallion

light fried, spicy tuna, shrimp, ginger, avocado

light fried, spicy tuna, shrimp, ginger, avocado

mango, eel, shrimp, tuna

mayonnaise king crabmeat, avocado, eel, fish roe

choice of tuna, yellwotail or salmon

shrimp tempura, spicy tuna

tuna, salmon, white fish, crab stick, avocado, fish roe

steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables

deep-fried dumpling stuffed with crabmeat and cram cheese

lightly breaded and stir-fried with garlic, fresh peppers, salt and ground black pepper flavor

boneless spare ribs, crab rangoon, beef skewers, chicken fingers, chicken wings, spring roll and shrimp tempura $7.25 per additional serving

fresh mango with snow pea, red and green pepper in house mango sauce

lightly battered chicken with lemon sauce

crispy bone duck served with fresh mango sauce on the side

roasted duck with snow pea pods, black mushrooms and bamboo shoots in a delicate brown sauce

served with bone in house spicy sauce and house salad on the side

tender long Island duck, marinated in a unique sauce and expertly roasted to achieve a moist meat but a crisp skin. the duck is then deboned and skinned served with julienne scallions and cucumbers, topped with hoisin sauce and wrapped in a pancake

with napa, peppers and black mushrooms

with pea pods and water chestnuts

choice of chicken, beef, pork, shrimp, vegetables or Spinach

soft egg noodles stir-fried with a choice of chicken, beef , pork, shrimp and assorted vegetables

fine rice noodles with a choice of beef, chicken, pork, shrimp or vegetable flavored with curry

angel bair noodles topped with a combination of beef, chicken, shrimp and assorted vegetable

choice of chicken, shrimp, beef or vegetables

with pea pods, carrots and black mushrooms in a light sauce of garlic and ginger

fresh scallops stir-fried with snow peas, straw mushroom, baby corn in hot black bean sauce

shrimp and scallops in szechuan pepprcorn sauce served with broccoli

with a spicy minced vegetable sauce

with scallions and ginger

with pineapple and pepper garnished with a touch of black pepper

pan-fried to a golden brown, topped with sauteed black beans and black mushrooms

diced bean curd with green soybean in a spicy peppercorn sauce

in a hot pepper sauce on a bed of string beans

beef, chicken, shrimp and vegetable stir-fried in a delicate brown sauce

crispy shrimp with sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour

chicken shrimp and scallops with garlic, ginger and pea pods in a translucent sauce

steamed mixed vegetables, broccoli, baby corn, snow pea pods, water chestnuts and bok choy

boiled and lightly slated green soy beans

pan-fried meat and vegetable ravioli

deep-fried soft shell crab, served with vinegar sauce

grilled and light salted yellowtail neck, ponzu sauce

grilled thin sliced sirloin rolled with cheese and scallion, teriyaki sauce

eel is encased in a thin sheet of dough with avocado and flying dish roe, sweet soy sauce

fried tofu dipped in light fish broth, topped with scallion, grated radish and nameko mushrooms

baked scallops, squid, crabmeat, flying fish roe and enoki mushroom with spicy mayonnaise

soy bean, paste, light vinegar and sweet rice wine

soy sauce, citrus, seaweed and sweet rice wine

soy sauce, grape oil, grapefruit and sweet rice wine

choice of tuna, spicy tuna, salmon, yellowtail or mix fish