Tea Garden Chinese Restaurant & Lounge
(603) 598-1798

Main
Lunch

The Western Regions

of chine are largely unpopulated in the farthest west where ancient "silk path" nestled along from central asia. further east, the climate varies from semi-tropical heat on lower plains in szechuan area to frigid cold in rugged tibetan plateau. farmers and rangers in these areas use nuts and spices in their meals to retain body heat and add flavor.
- General Gao's Chicken $9.70
  
  cubes of chicken coated and battered till crispy, then sauteed with red-pungent sauce. a famous dish inherited from general gao in the late 19th century.
- Orange Flavored Chicken $9.70
- Orange Flavored Beef $10.10
  
  large pieces of tender meat battered and glazed with a touch of orange flavored sauce, bedded with crispy chinese rice vermicelli.
- Shrimp & Scallops, Yu-Hsiang Style $11.90
  
  an elegant combination of shrimp and scallops with selected chinese vegetables in brown, tangy yu-hsiang sauce.
- Szechuan Three Delights $11.90
  
  well-selected white chicken slices, large shrimp and scallops dry-sauteed with bamboo shoots, water chestnuts and pea pods in well-known spicy szechuan sauce.

The Southern Region

of china have a warm, tropical climate ideally suited to rice and vegetable growing with abundant access to coastal seafoods. sauces are generally light to allow the subtle flavors of fresh vegetables and meats to predominate the dishes. many of china's first emigrants to the west came from this area of the country in the late 1800's, bringing with them the cooking style the has long been popular in the united states.
- Crispy Codfish $11.90
  
  big slices of boneless cod fish batter-fried and topped with shiang-hai originated red-cooked sauce.
- Sesame Chicken $9.70
- Sesame Beef $10.10
  
  slices of prime meat coated battered till crispy in a slightly-touched hot brown sauce, making it a shining, flavorful masterpiece.

Desserts
- Ice Cream $2.40
  
  vanilla
- Lychees (Chinese Fruit) $3.65
- Pineapple Chunks $3.15
- Soda (Canned) $1.50

Combination Specials

(no substitutions please)
- Sweet And Sour Chicken, Pork Fried Rice And Chicken Wings $7.40
- Pork Chow Mein, Pork Fried Rice And Beef & Chicken Teriyaki $7.65
- Beef With Broccoli, Pork Fried Rice And Chicken Fingers $7.90
- Szechuan Spicy Chicken, Pork Fried Rice & Boneless Spareribs $7.90
- Yu Hsiang Chicken, Pork Fried Rice And Egg Roll $7.90
- Vegetarians Delight, Pork Fried Rice And Beef & Chicken Teriyaki $7.90
- Curry Chicken Or Beef & White Rice $7.00
- Steamed Vegetables With Chicken & White Rice $7.15
- General Gao Chicken Pork Fried Rice And Crab Rangoon $8.15

Appetizers
- Peking Ravioli $4.80
  
  six meat dumplings, lightly fried or steamed, served with gingered soy sauce.
- Spring Roll (2) $3.65
- Egg Roll (2) $3.65
- Barbecued Spareribs (6) $6.65
- Boneless Spareribs $6.30
- Fried Chicken Fingers $5.80
- Fried Jumbo Shrimp $6.65
- Oriental Chicken Wings (8) $5.50
- Teriyaki Steak Skewers (6) $6.65
- Fried Wontons $4.15
- Crab Rangoon (10) $5.40
- Appetizer Platter $7.90
  
  egg roll, chicken wings, beef & chicken teriyaki, boneless sparerib, chicken fingers and shrimp.
- Pu Pu Platter $14.80
  
  (for 2), a special combination platter with egg rolls, boneless spareribs, chicken fingers and wings, beef & chicken teriyaki and shrimps, served with a flaming grill and great for sharing!
- Scallion Pancake $4.10
- Chicken Teriyaki (7) $6.65
- Pork Stripe (8) $7.10
- Vegetable Peking Ravioli $4.80

Soups
- Egg Drop Soup $2.40
  
  (for 1)
- Chicken Noodle Or Rice Soup $2.90
  
  (for 1)
- Hot & Sour Soup $3.00
  
  (for 1)
- Wonton Soup $3.00
  
  (for 1)
- Fresh Vegetable & Bean Curd Soup $5.10
- Soup Of Three Delights $6.10
  
  big bowl of soup with pork, chicken, shrimp and vegetables.
- Steamed Wonton $3.00
  
  (for 1)

Poultry
- Chicken With Broccoli $8.60
- Moo Goo Gai Pan $8.60
- Chicken With Cashew Nuts $8.60
- Yu-Hsiang Chicken $8.60
  
  shredded chicken with bamboo shoots, wood-ears, fresh red and green peppers.
- Szechuan Spicy Chicken $8.60
- Curry Spicy Chicken $8.60
  
  chicken stir-fried with vegetables in a moderately spiced curry sauce.
- Peking Style Chicken $11.65
  
  chicken and vegetable sauteed with special sauce.
- Hunan Chicken With Black Bean Sauce $8.60
- Chicken With Vegetable $8.60
- Hung Sue Gai $9.40
- Ginger & Scallion Chicken $11.65
  
  chicken and vegetable stir-fried with special sauce served in a hot plate.
- Shang-Hai Duckling $11.90
  
  selected duck well-roasted in oven, cooked with shiang-hai sauce and straw mushrooms, bamboo shoots and seasonal greens.
- Szechuan Style Duck $13.60
  
  selected duck well-roasted in oven served with our special sauce.

Seafood
- Shrimp With Lobster Sauce $9.30
- Spicy Szechuan Shrimp $9.65
- Shrimp With Peapods $9.65
- Yu-Hsiang Shrimp $9.65
- Lake Tung-Ting Shrimp $9.80
  
  jumbo shrimp sauteed with broccoli, bamboo shoots and carrots in white wine sauce.
- Yu-Hsiang Scallops $10.30
- Yu-Hsiang Scallops $10.30
- Spicy Hunan Scallops $10.30
  
  scallops sauteed with selected vegetables in black bean sauce.
- Large Shrimp With Special Tomato Sauce $10.30
- Pan Fried Spicy Shrimp $14.10
  
  jumbo shrimp fried with special spicy salt.
- Hunan Shrimp With Black Bean Sauce $10.30
- Lobster Sauce $6.10

Beef
- Pepper Steak With Onions $8.65
- Spicy Shredded Beef $8.65
- Beef & Mushrooms In Oyster Sauce $8.65
- Beef & Peapods $8.65
- Beef & Broccoli $8.65
- Ginger & Scallion Beef $11.65
  
  beef and vegetable stir-fried with special sauce served in hot plate.
- Hunan Beef With Black Bean Sauce $8.65
- Peking Style Beef $11.65
  
  beef and vegetable cook with special sauce.
- Beef With Vegetable $8.65

Pork
- Yu-Hsiang Pork $8.30
  
  shredded pork sauteed with vegetables in tangy brown yu-hsiang sauce.
- Twice-Cooked Pork $8.30
  
  sliced pork slightly deep-fried and sauteed in brown sauce.
- Hunan Pork With Black Bean Sauce $8.30
- Delight Of Three $9.30
  
  pork, chicken and shrimp cooked with vegetables in brown sauce.
- Peking Style Pork $9.30
  
  pork and fine vegetable sauteed with special sauce.

Lamb
- Lamb And Scallion With Vegetables $9.65
- Hunan Lamb With Black Bean Sauce $9.65
- Mongolian Lamb $9.65
  
  pieces of lamb stir-fried with peppers, carrots, bean sprouts and scallions.

Sweet & Sour
- Sweet & Sour Pork $7.70
- Sweet & Sour Chicken $8.15
- Sweet & Sour Shrimp $8.65
- Sweet & Sour Delight $10.20
  
  (crab, rangoon, chicken, shrimp, wonton)

Vegetables
- Vegetarian Delight $6.90
  
  fresh mixed vegetables stir-fried in a white sauce with chinese seasonings.
- Yu-Hsiang Broccoli $6.90
- Broccoli In Oyster Sauce $6.90
- Spicy Green Beans $6.90
- Family Style Bean Curd $7.20
  
  deep-fried sliced bean curd sauteed with vegetables in brown sauce.

Chow Mein & Chop Suey
- Vegetable Chow Mein Or Chop Suey $6.10
- Pork Chow Mein Or Chop Suey $6.30
- Chicken Chow Mein or Chop Suey $6.30
- Beef Chow Mein Or Chop Suey $6.30
- Shrimp Chow Mein Or Chop Suey $7.15
- Subgum Chow Mein Or Chop Suey $7.30

Fried Rice
- Plain Fried Rice $5.40
- Vegetable Fried Rice $5.65
- Pork Fried Rice $5.95
- Chicken Fried Rice $6.10
- Beef Fried Rice $6.10
- Shrimp Fried Rice $6.65
- Subgum Fried Rice $7.00
- Yang-Chow Fried Rice $7.30
- Steamed Rice $1.60

Pan Fried Noodles

these thin, crispy noodles are delicately pan-fried & topped with stir-fried meats & vegetables.
- Vegetable Pan-Fried Noodles $7.40
- Pork Pan-Fried Noodles $8.00
- Chicken Pan-Fried Noodles $8.15
- Beef Pan-Fried Noodles $8.15
- Shrimp Pan-Fried Noodles $8.50
- Subgum Pan-Fried Noodles $8.80
- Hunan Beef Or Chicken, Pan-Fried Noodles $8.90

Egg Foo Yong
- Vegetable Egg Foo Yong $6.00
- Pork, Chicken Or Beef Egg Foo Yong $6.15
- Shrimp Egg Foo Yong $6.90
- Mushroom Egg Foo Yong $6.15

Moo Shu

moo shu is the name for the fragrance of the yellow blossoms of sweet olives, also a classic mandarin cooking style, which contains meats, mushrooms, and cabbage. served with 4 pancakes for rolling.
- Moo Shu Vegetables $7.30
- Moo Shu Pork $7.65
- Moo Shu Chicken $7.65
- Moo Shu Beef $8.30
- Moo Shu Shrimp $8.70

Soft Noodles (Lo Mein)
- Summer Cold Noodles $5.90
  
  fine soft noodles with peanut & sesame sauce, topped with seasonal greens.
- Vegetable Lo Mein $6.40
- Pork Lo Mein $6.80
- Chicken Lo Mein $6.90
- Beef Lo Mein $6.90
- Shrimp Lo Mein $7.40
- Subgum Lo Mein $7.40
- Garlic Noodles $6.10
- Gai Poo Lo Mein $14.90
  
  (for 2), strips of chicken fried in batter, blended with beef, shrimp and choice vegetable. served on a bed of lo mein.
- Singapore Rice Noodles $7.90
- Chicken Or Beef Chow Fun $7.65
- Vegetarian Pad Thai $7.15
- Pad Thai $7.65

Regional Specialties-The Northern Regions

each dish is served on a large plate for sharing, and includes steamed rice. the northern regions of china were home to not only the imperial courts of peking, but also to the nomadic people of northern steppe and mongolia. with its cooler climate, wheat is grown successfully giving rise to may interesting noodles and bread
- Lemon Chicken $9.70
  
  tender chicken breast meat coated with water chestnut flour and deep-fried to golden brown. topped with a delightful lemon sauce.
- Mongolian Beef And Scallop $12.65
  
  sliced beef and scallop sauteed with broccoli, bamboo shoots, straw mushrooms, pea pods and scallions in a tasty brown sauce.
- Steak With Black Peppercorn Sauce $12.90
  
  thick sirloin grilled and sliced, served with a flavorful peppercorn sauce and accompanied by stir-fry broccoli.
- Peking Duck $13.90+
  
  marinated tender duck expertly roasted till golden brown. first the skin is sliced then the meat is carved separately without bone. a royal dish served with scallion and hoisen sauce (peking sauce) to create a superior combination.
- Lake Tung-Ting Treasures $11.90
  
  shrimp, scallops and chicken sauteed with broccoli, bamboo shoots, water chestnut, baby young corn and dropped with egg white to complete this abundant harvest.
- Neptune's Platter $12.90
  
  an assortment of culinary sea treasures including imitation crab meat, large shrimps, scallops and fish slices sauteed with fresh seasonal greens in white wine sauce.
- Mandarin Crispy Shrimp $12.90
  
  fresh jumbo shrimp deep-fried to perfect, light crispness, dressed with red-tangy sauce - an unforgettable ocean special.

Coupons
- Free
  
  5 pan fried dumplings with $25.00 food purchase, cannot be combined with other offers before tax
- Free
  
  5 crab rangoons with $15.00 food purchase. cannot be combined with other offers before tax
- Free
  
  pork fried rice with $35.00 food purchase. cannot be combined with other offers before tax
- Free
  
  general gau's chicken with $45.00 food purchase. cannot be combined with other offers before tax

Lunch Specials - Main Courses

served daily from 11:30am to 3:00pm, after 3:00pm the special cost $1.00 extra. all dishes served with egg drop soup or hot & sour soup or wonton soup. complete dinner menu available at all times main courses served with steamed white rice and crab rangoon or spring roll except no. 1a
- Deluxe Wonton Soup $7.10
  
  (chicken, pork, veg)
- Chicken With Cashew Nuts $5.65
- Szechuan Spicy Chicken $5.65
- Chicken With Broccoli $5.65
- Yu-Hsiang Pork $5.65
- Twice-Cooked Pork $5.65
- Shredded Spicy Beef $5.90
- Beef With Broccoli $5.90
- Szechuan Spicy Shrimp $6.50
- Shrimp With Peapods $6.50
- Vegetarian Delight $5.50
- Curry With Vegetables $5.90
- Curry Chicken Or Beef $6.50
- Tomato Sauce Beef Or Chicken $6.50
- Black Pepper Sauce Beef Or Chicken $7.10
- General Gao Chicken $7.10

Combination Plates

with fried rice
- Moo Goo Gai Pan $5.65
- Pepper Steak With Onions $5.90
- Sweet & Sour Chicken, Egg Roll $5.90
- Spareribs, Egg Roll, Vegetable Lo Mein $6.50
- Beef & Chicken Teriyaki, Boneless Ribs, Ck. Wings $6.50
- Crab Rangoon, Boneless Ribs, Ck. Fingers $6.50
- Pork Egg Foo Yong, Ck. Fingers, Ck. Wings $6.50
- Beef & Chicken Teriyaki, Ck. Wings, Ck. Chow Mein $6.50

Menu for Tea Garden Chinese Restaurant & Lounge provided by Allmenus.com

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