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Mandarin Restaurant
$7.50 for each additional person. substitution charge $1.00 egg rolls (2), spareribs (4), chicken fingers (4), fried shrimp (2), chicken wings (4), teriyaki beef (2)
Beef teriyaki, chicken fingers, spring roll, fried wanton
Chicken teriyaki, egg roll, boneless spareribs, crab rangoon
Egg roll, beef teriyaki, crab rangoon, chicken wing
Shrimps, scallops, crabmeat, black mushrooms, peas, water chestnuts and egg whites
Sliced chicken w/ vegetable spiced w/ peppercorns, chili peppers and flavored w/ coriander.
Diced chicken w/ celery, peppers and straw mushrooms sauteed in hot spiced sauce
Boneless duck cooked in soy sauce and star anise. A chinese favorite ? delicious w/ rice.
Pork, chicken, beef or shrimp
Sliced pork twice cooked w/ chili sauce
Sauteed brown sauce topped w/ shredded fresh scallions
Meat w/ brown sauce & vegetables
Sauteed brown sauce topped w/ shredded fresh scallions
Meat w/ brown sauce & vegetables
Fillet fish w/ black bean sauce & shredded pork
Fillet fish w/ vegetables & bean curd
Bean curd w/ spicy meat sauce
Sauteed brown sauce topped w/ shredded fresh scallions
Sliced bean curd fried & sautéed w/ selected vegetables.
Shrimp, scallops & crabmeat w/ vegetables on top of pan fried noodles
Chicken, pork & shrimp cooked w/ vegetables & noodles
Shrimp, pork, chicken
Brown fried rice w/ pork, chicken & shrimp
White fried rice w/ roast pork, chicken & shrimp
Pork, beef or chicken
Roast pork, beef, mushroom, vegetables or chicken
Shrimp ,roast pork, chicken
Five flavors shrimp, chicken w/ cashews nuts, orange beef sauce
General gau's chicken, szechuan spicy beef, shrimp w/ hot sesame sauce
Szechuan spicy chicken, kan shao shrimp, hunan crispy beef
Orange chicken, beef w/ pea pods, szechuan spicy shrimp
Lemon chicken, beef w/ oyster sauce, jade shrimp
Kan shao green beans, eggplant and bean curds
Chicken, beef or pork
Chicken, pork or beef
A young seasoned duckling slowly grilled in front of an open fire until the skin is crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served w/ homemade pancakes, scallion brushes and hoisin sauce
A young seasoned duckling slowly grilled in front of an open fire until the skin is crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served w/ homemade pancakes, scallion brushes and hoisin sauce
Sirloin steak w/ assorted vegetables served in a hot sizzling plate and mandarin special sauce
Shrimp, beef and chicken sauteed w/ baby corn, pea pods and straw mushrooms
Shrimp, scallops and crabmeat w/ assorted vegetables served in a sizzling neptune platter
Shrimp, scallops, chicken and roast pork w/ mixed vegetables
Jumbo shrimp and chicken w/ chinese vegetables
Marinated chicken breast sauteed w/ vegetables topped w/ pine nuts and cellophane noodles and served w/ lettuce
Cubes of chicken coated w/ water chestnuts flour, eggs, deep fried until crispy and cooked w/ hot spicy ginger sauce
Sliced chicken w/ baby corn, pea pods, straw mushrooms and served in hot sesame sauce
Tender slices of beef, deep fried, cooked in chef's special hot sauce. Served w/ broccoli
Tiny shrimps cooked in chef's special hot sauce. Large shrimps sauteed in wine and tomato sauce, Served w/ broccoli
Shrimp w/ pea pods, baby corn and straw mushrooms
Slices of chicken, deep fried& cooked in chef's special hot sauce w/ broccoli
Our chef's special sauteed sauce
Menu for Mandarin Restaurant provided by Allmenus.com
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