Giorgio's Ristorante & Martini Bar

Mixed greens, tomatoes, crumbled blue cheese, grilled porto bellos and crispy fried onions.

Fresh romaine heats, garlic croutons and shaved parmesan in our house creamy caesar dressing. Add grilled chicken $2.50. Add garlic shrimp $3.50

Baby spinach & shaved red onion dressed in citrus vinaigrette with garlic sauteed shrimp, strawberries and spiced almonds.

Grilled chicken over mixed greens in our creamy blue cheese dressing with warm bacon, tomatoes & hard-boiled egg.

Baby greens with marinated vegetables, kalamata olives, feta, pepperoncini and our house vinaigrette. Add grilled chicken $2.50. Add garlic shrimp $3.50

Roast chicken, red grapes, walnuts & diced apples in a creamy dressing over baby greens.

Pasta sheets layered with herbed ricotta, mozzarella, pecorino romano & aged cheddar with our house marinara. Add 3 meatballs or 2 sweet Italian sausage lings $1.95

Breaded breast of chicken, tender veal or cheese-layered eggplant topped with marinara & melted cheeses served over penne pasta.

Sauteed with mushrooms, onions, sweet peppers & garlic in a spicy red wine-infused tomato sauce.

Served with tomatoes, baby spinach, kalamata olives, garlic and a white wine Romano cheese sauce tossed with penne and topped with feta.

Tender chicken breast with broccoli & ziti pasta in a light, Romano cheese and garlic butter sauce.

Mixed mushrooms, caramelized onions, green peas & pancetta bacon in a garlic and pecorino romano cream sauce. Add grilled chicken $2.50. Add sauteed shrimp $3.50

Fresh littleneck clams and fresh clam meat in your choice or red, white or spicy fradiavolo sauces over linguine.

Served with herbed potato & cheese "lasagna" , fresh vegetables and crispy fried onions.

Gulf shrimp & mussels in a spicy, crushed red pepper and white wine tomato sauce with fresh herbs served over linguine.

Assorted fresh vegetables in a garlic, light chicken stock, fresh herb and romano cheese sauce tossed with linguine. Add chicken $2.50. Add shrimp $3.50

In a marsala wine sauce of mushrooms, pancetta, caramelized onions and romano cheese over linguine.

Served over plum tomato-baby spinach risotto with a creamy roasted red pepper aioli sauce.

Five, large, cheese-filled ravioli topped with a sauce of sauteed tomatoes, white wine, basil, garlic and marinara. Add chicken $2.50. Add shrimp $3.50

Shrimp in garlic butter with white wine, plum tomatoes, basil, parsley, scallions & angel hair pasta.

In a sauce of lemon, capers, artichokes, tomatoes, basil, green onions, white wine and butter with penne.

Over angel hair pasta tossed with sun-dried tomatoes, grilled asparagus, basil and garlic butter.

Choice of pastas linguine, penne, angel hair, fettuccine and sauces. Add 3 meatballs or 2 sweet Italian sausage links $1.95. Add grilled chicken $2.50. Add sauteed shrimp $3.50

Breaded breast of chicken, tender veal or cheese-layered eggplant topped with marinara & melted cheeses served over penne pasta.

breaded breast of chicken, tender veal or cheese-layered eggplant topped with marinara & melted cheeses served over penne pasta.

In a sauce of lemon, capers, artichokes, tomatoes, basil, green onions, white wine and butter with penne.

In a sauce of lemon, capers, artichokes, tomatoes, basil, green onions, white wine and butter with penne.

Prosciutto, sopressata, pepperoni, smoked ham, roasted plum tomatoes, pepperoni & melted provolone dressed with a sweet balsamic reduction & olive oil.

bacon, lettuce, spicy tomatoes and smoked turkey breast with a creamy pesto mayonnaise in a thin tomato wrap.

Grilled portobello mushroom, roasted peppers, caramelized onions, roasted tomatoes and cheese with olive oil & balsamic vinegar.

Imported prosciutto ham, fresh mozzarella, baby arugula and a sweet black mission fig jam.

Grilled sweet Italian sausage, caramelized onions, roasted peppers and provolone with a side of warm marinara for dipping.

Giorgio's classics topped with plum tomato sauce and mozzarella cheese on a toasted panini roll with extra sauce on the side for dipping.

Grilled chicken, roast eggplant relish, white bean-garlic spread, baby greens and spicy tomatoes.

Diced roast chicken breast in a creamy dressing with apples, red grapes, toasted walnuts and baby greens.

Herb-grilled chicken with baby greens, roasted red peppers, fresh mozzarella, basil, balsamic vinegar and Greek olive oil

Artichokes, roasted peppers, grilled asparagus, red onion, tomatoes, feta cheese and baby greens dressed in our house vinaigrette.

Crispy fried calamari with shaved iceberg lettuce, spicy tomatoes and creamy lemon aioli.

Grilled marinated steak tips with roasted peppers, caramelized onions and cheese with a spicy horseradish cream.

Strips of grilled chicken breast tossed with hearts of romaine, parmesan, garlic croutons and creamy caesar dressing.

fresh Jonah crab and artichokes blended with cream cheese, roasted garlic, pecorino romano and fresh herbs, topped with roma tomatoes and served with grilled flatbread chips.

crispy flash-fried calamari served with creamy lemon aioli and warm marinara sauce.

finished with your choice of red, white or spicy fradiavolo sauce.

served over an herb and garlic toasted crostini with baby greens, grilled lemon wedges and a champagne-citrus vinaigrette.

garlic-toasted bread topped with Roma tomatoes, red onion & fresh basil marinated in balsamic vinegar and olive oil and served with sliced fresh mozzarella.

marinated in lemon, garlic, oregano and Greek olive oil; served with toasted ciabata bread any spicy tomato relish.

balsamic tomatoes, roasted garlic and white bean puree and roasted eggplant salad.

five citrus-poached and chilled jumbo shrimp presented in a martini glass with baby greens, lemon and spicy cocktail sauce for dipping.

a generous portion of fresh bread topped with herbed garlic oil and a blend of cheeses, served with a side of warm marinara sauce for dipping.

a Mediterranean feast of fiorucci prosciutto, sopressata, marinated vegetables, roast eggplant salad, balsamic tomatoes and fresh mozzarella with garlic-toasted ciabata.

caramelized onions and fresh spinach in a creamy feta cheese sauce encased in crispy filo dough and served with a roasted sweet red pepper cream sauce.

Mixed baby greens with a variety of fresh marinated vegetables, pepperoni, kalamata olives, house vinaigrette and crumbled feta cheese. Add grilled chicken $2.50. Add garlic shrimp $3.95

Brother Costa's marinated steak trips, grilled portobello mushrooms, Roma tomatoes, crispy onions, crumbled blue cheese and your choice of dressing over mixed baby greens.

Baby mesclun greens with julienne apples, candied pecans and crispy fried goat cheese dressed in an orange-honey vinaigrette.

Hearts of romaine with shaved parmesan, garlic-toasted croutons and house-made dressing. Add grilled chicken $2.50. Add garlic shrimp $3.95

Mixed greens topped with roast chicken, apples, walnuts and red grapes in a creamy dressing, garnished with sliced apples, whole grapes and toasted walnuts.

Grilled chicken breast over baby greens with avocado, hard-boiled egg, warm smoked bacon and roma tomatoes with our creamy blue cheese dressing.

A baby spinach & shaved red onion salad dressed in citrus vinaigrette and topped with warm, garlic sauteed shrimp, fresh strawberries & spiced almonds.

In a rich tomato broth with fresh herbs, ditalini pasta and cannellini beans.

A made-to-order seafood stew of shrimp, scallops, clams, mussels and calamari in a spicy vermouth and saffron-infused tomato broth.

Shrimp, scallops, pei mussels and freshly shucked clams simmered with sweet Italian sausage, tomatoes, garlic and saffron tossed with creamy arborio rice

Fresh jumbo sea scallops, pan-roasted and served over a plum tomato-baby spinach risotto with a creamy roasted red pepper aioli.

Served with a natural sauce reduction, slow-cooked vegetables, wild mushroom risottos, lemon gremolata and crispy fried arugula.

Manicotti shells filled with herbed ricotta, roast chicken, baby spinach, roasted red peppers and three cheeses, served with a roasted red pepper cream sauce.

Pasta sheets layered with shrimp, scallops, lobster and maine crab meat in a white wine and lobster-basil cream sauce with herbed ricotta, mozzarella and Romano.

Sauteed shrimp & scallops with plum tomatoes, grilled red onions and baby spinach in a roasted red pepper basil cream sauce tossed with lobster filled ravioli.

Plum tomato sauce, extra pepperoni and extra cheese!

Prosciutto, goat cheese, sun-dried tomatoes & basil on a garlic oiled crust.

Roasted garlic and tomatoes, marinara, fresh mozzarella, romano & basil.

Creamy maine crab sauce, spicy tomatoes, asparagus and mozzarella.

Garlic oil and blue cheese crust, roasted mushrooms, spinach & mozzarella

Garlic shrimp, bacon, green onion, three cheeses & tomato sauce.

Fresh sauteed spinach, tomatoes and feta on a garlicky crust.

Grilled sirloin, roast peppers, scallions, tomato sauce, blue cheese and mozzarella.

Pesto, tomato sauce, roast chicken breast, roasted red peppers, pepperoni and mozzarella.

Pepperoni, Italian sausage, bacon, ricotta, mozzarella and tomato sauce.

Assorted meats and vegetables with sweet roasted garlic cloves.

Sliced fresh vegetables, Romano cheese, fresh basil, and garlic cloves.

Pepperoni, sausage, meatball, ham, chicken, bacon, tomatoes, green peppers, onions, mushrooms, broccoli, spinach, black olives, pineapple, artichokes, ricotta, feta, extra cheese, blue cheese, roasted red peppers

A marinated, boneless breast of chicken, grilled and topped with imported prosciutto, roasted red peppers, basil and fresh mozzarella; served over garlic-buttered fettuccine noodles.

The most tender cut of beef: an 8oz. tenderloin steak, grilled and served with mushroom, spinach and roasted potato hash, grilled asparagus and a balsamic-red wine demi-glace.

A grilled swordfish steak served over mediterranean vegetable ravioli in a sauce of garlic, capers, kalamata olives, plum tomatoes, white wine, crushed hot pepper and fresh herbs.

A generous portion of sirloin tips marinated in our families' recipe with herbed potato and cheese "lasagna," crispy fried onions and garlic-buttered fresh vegetables.

A favorite among steak lovers: a 15oz. boneless ribeye served with blue cheese roasted potatoes, garlic sauteed tiny green beans and a red wine mushroom sauce.

Served over a warm saute of tiny tomatoes, grilled asparagus, garlic and arugula in a white wine and lemon-basil butter sauce tossed with linguine noodles.

Sauteed veal medallions or breast of chicken with pancetta bacon, mushrooms, caramelized onions and pecorino romano cheese in a rich marsala wine sauce over imported linguine.

Simmered in a crushed red pepper and garlic tomato sauce with mushrooms, basil, scallions and imported linguine noodles.

Chicken with sun-dried tomatoes, baby spinach and linguine in a pesto-romano cream sauce.

Freshly-seasoned eggplant, lightly fried, layered with three cheeses and plum tomato sauce, and served with your choice of pasta.

Vegetable filled ravioli tossed with an assortment of fresh vegetables in a garlic, light chicken stock, fresh herb and Romano cheese sauce. Add chicken $2.50. Add shrimp $3.95

Fresh, native little neck clams and shucked sea clam meat steamed in butter, garlic, wine & fresh lemon juice, finished with fresh herbs and your choice of sauces red, white, or fradiavolo

Lightly breaded scaloppini of tender veal or boneless breast of chicken topped with marinara and three melted cheese, served over your choice of pasta. Add eggplant parmigiana $3.95

Your choice of pasta topped with our family's house marinara sauce. Add grilled chicken $2.50. Add sauteed shrimp $3.95. Add three meatballs or two links of sweet Italian sausage $2.95

Tender gulf shrimp sauteed in garlic butter with white wine, plum tomatoes, basil, parsley and scallions tossed with angel hair pasta.

Mushrooms, caramelized onions, green peas & pancetta bacon in a garlic and Romano cream sauce. Add grilled chicken $2.50. Add sauteed shrimp $3.95

Baked pasta sheets layered with herbed ricotta, three cheeses and our house marinara. Add three meatballs or two links of sweet Italian sausage $2.95. Add eggplant parmigiana $3.95.

Shrimp and scallops in a roasted garlic and basil butter sauce with spinach, tomatoes, kalamata olives and penne pasta topped with crumbled feta cheese.

A creamy garlic and pecorino romano sauce tossed with imported fettuccine noodles. Add grilled chicken $2.50. Add sauteed shrimp $3.95

Tender chicken breast sauteed with broccoli and ziti pasta in a Romano cheese and garlic butter sauce.

A sauce of freshly sauteed plum tomatoes, garlic, fresh herbs, a splash of white wine and our house marinara. Add grilled chicken $2.50. Add sauteed shrimp $3.95. Add three meatballs or two Links of sweet Italian sausage $2.95

Pan-roasted boneless chicken breast or tender veal medallions in a sauce of lemon, capers, artichokes, tomatoes, basil, green onions, white wine and butter tossed with penne pasta.

Tender veal medallions sauteed with mixed mushrooms, asparagus and caramelized onions in a marsala and fresh herb butter sauce.