Saffron Bistro menu - Nashua NH 03060 - (603) 883-2100

Menu

Great Beginnings
- Lump Crab Cake Seasonal Favorite $13
  
  With cucumber salsa & horseradish aioli
- Shrimp & Pineapple Bruschetta $12
  
  With balsamic reduction served over leafy greens for a gluten free option
- Escargot Day One Delight $10
  
  Burgundy snails with saffron garlic crème, fresh chives & served over buttery puff pastry
- Crispy Calamari Signature Starter $10
  
  Lightly fried tender calamari tossed with banana peppers **have it sautéed for a gluten free option
- House-Made Parmesan Meatballs House Favorite $9
  
  In a sweet basil & cream sauce
- Roasted Red Pepper & Garlic Hummus $9
  
  Served with house-made pita chips gluten free
- Artisan Cheese Plate $10
  
  A variety of 3 cheeses with fig jam, candied walnuts, fruit & crackers

Salads

Salads add on's: chicken $6.00, grilled swordfish $17.00, beef tenderloin skewer $9.00, lobster salad $12.00. All dressings are made in-house. All salads are naturally gluten free
- Caesar Salad $8
  
  Topped with shaved Parmesan, white anchovies, & toasted crouton
- Tomato & Buffalo Mozzarella $9
  
  Basil oil, balsamic glaze, & sliced red onion
- Spring Salad $9
  
  Honey & lemon vinaigrette, candied walnuts, crumbled goat cheese & yellow tomatoes

Bistro Bites
- Chipotle Yellow Fin Tacos $15
  
  Raw yellow fin tuna atop a celery root slaw finished with a chipotle aioli & served in a warm corn tortilla
- Maine Lobster Salad Seasonal Favorite $20
  
  Lobster tossed in a lemon aioli, atop a crispy bun, with shredded lettuce & shoestring fries or onion rings
- Roasted Butternut Squash Risotto $14
  
  With shaved Parmesan cheese. gluten free
- Bacon Cheddar Steak Burger $13
  
  ½ lb. burger with a crisp pickle & shoestring fries or onion rings
- Lobster Quesedilla $16
  
  With smoked cheddar & caramelized onions accompanied by Siracha sour cream, avocado, & cucumber salsa

Chef Specialties
- Rainbow Trout $24
  
  Roasted green beans, fire roasted tomato & fingerling potatoes finished with a brown butter pan sauce gluten free
- Cajun Grilled Swordfish $26
  
  White bean sauté with fire roasted tomato, leeks, & bacon, finished with a dash of Parmesan gluten free
- New Zealand Lamb Rack Local Favorite $26
  
  ½ rack of New Zealand Lamb with goat cheese potato gratin & sautéed spinach. Finished with a rosemary balsamic reduction gluten free
- Hudson Valley Duck Breast $25
  
  Parmesan & herb cous cous & sautéed green beans finished with a sweet orange gastrique gluten free
- Steak Frites $30
  
  Juicy pepper-crusted sirloin with a red wine demi & served with truffled french fries dusted with Parmesan & roasted asparagus gluten free
- Angry Lobster & Linguine $28
  
  Fire roasted tomatoes, leeks, tossed with a spicy vodka sauce & finished with shaved Parmesan
- Hand-Cut 8 oz Filet Mignon $32
  
  With roasted fingerling potatoes & caramelized butternut squash finished with a roasted garlic-herb butter gluten free
- Roasted Chicken Breasts $19
  
  Braised in red wine, atop a sauté of crimini mushrooms, roasteds tomatoes, potatoes, & cipollini onions gluten free

Deserts - House Made Treats
- Flourless Chocolate Cake $8
  
  A deliciously decadent dessert
- Key Lime Cheesecake $9
- Raspberry Sorbet $6
  
  The perfect finish to any meal
- Vanilla Bean Crème Brulee $8
  
  Finished with caramelized sugar & strawberry slice
- Chocolate & Caramel Bread Pudding $9
  
  With caramel sauce
- Vanilla Ice Cream $6
  
  Rhree scoops