Chef-selected 4 pieces of sushi, choice of cucumber roll, California roll, or tuna roll.
2 rolls of choices from R1 to R20.
3 pieces of nigiri tuna and spicy tuna maki.
Chef-selected 9 pieces of raw fish.
3 pieces of nigiri salmon and spicy salmon maki.
Assorted fish on sushi rice.
Sliced raw fish.
Fish and vegetable wrapped with cucumber (6 pieces).
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of chicken, pork, beef, shrimp, or vegetables. Comes with soup.
Choice of chicken, pork, beef, shrimp, or vegetables. Comes with soup.
Choice of chicken, pork, beef, shrimp, or vegetables.
Tender pieces of chicken, lightly battered in lotus flour, sauteed with broccoli, straw mushrooms, sweet peppers, dried chili pepper in a hot and spicy. Slightly sweet pepper, tangy and spicy sauce. Good for energy and circulation with some yin qualities.
Thick sliced beef seasoned and lightly battered in lotus flour and quickly hot and spicy. Fried until outside is crispy and tender inside, then enhanced by a tangerine sauce. The tangerine rinds are cooling and energizing.
Large shrimp, succulent beef chunks sauteed with fresh vegetables in brown sauce. A delightful marriage of shrimp and steak.
Chinese culinary tradition is revived in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions.
Hot and spicy. Sliced lamb sauteed with shredded onion in our own specialty sauce. Full flavored and not as spicy as you would think.
Sliced chicken, pork, shrimp, beef, scallops, snow peas, mushrooms, bamboo shoot, sauteed with a homemade brown sauce. Healthy, hearty and heavenly.
A bountiful soup of jumbo shrimp, scallops, selected vegetablesand fine rice noodles in a clear chicken broth. A favorite of our kitchen staff.
Heart healthy and dietary.
Heart healthy and dietary.
Heart healthy and dietary.
Heart healthy and dietary.
Hot and spicy. Sliced chicken breast sauteed with garden greens in yang's special sauce. The sauce makes this dish amazing.
Chicken chunks lightly dipped in lotus flour, sauteed in an exquisite sesame sauce with cooling qualities.
Slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Hot and spicy.
Slices of white chicken and shrimp in a brown sauce with scallions, onions and basil.
An outstanding yang brother's sauce makes this dish of lightly fried jumbo shrimp a royal treat served with fresh broccoli. Don't ask for the recipe - they won't tell you.
Filet mignon sauteed with fresh mushrooms surrounded by broccoli and enveloped in yang's own steak sauce. Created for the beef lover.
Heart healthy and dietary.
Beef teriyaki (2), chicken teriyaki (2), chicken wings (2), chicken fingers (4), crab rangoon (3), egg roll (1), spring roll (1), boneless spare ribs.
Chef selected tuna roll, 7 pieces of assorted nigiri sushi.
Chef selected California roll, 9 pieces of assorted nigiri sushi.
Chef selected 15 pieces of assorted raw fish.
Chef selected 19 pieces of assorted raw fish.
Chef selected fresh tuna served on a bed of sushi rice.
Chef selected boiled eel on rice with pickles.
Chef selected assorted raw fish on a bed of sushi rice.
Chef selected 6 pieces sushi, 15 pieces of assorted raw fish.
Chef selected 5 pieces of sushi, 8 pieces of sashimi and 1 roll.
Chef selected 12 pieces sushi, 12 pieces of sashimi and 2 roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Salmon, avocado and cucumber.
Smoked salmon with cream cheese, lettuce and tobiko.
Crab stick, avocado and cucumber maki lightly fried tempura style.
Beef teriyaki wrapped with cucumber, glazed with mayo and sweet soy sauce.
Hot and spicy. Deep-fried soft shell crab, avocado, cucumberand flying fish roe with spicy mayo and eel sauce on top.
Crab stick, avocado, cucumber with sushi chef choice of fish on the top.
Eel and cucumber roll with shrimp, eel sauce and tobiko on top.
Shrimp tempura roll with eel, avocado, eel sauceand tobiko on top.
Hot and spicy. Spicy salmon and cucumber with tuna, white tuna, tobiko with eel sauce and spicy mayo on top.
Shrimp tempura, cucumber inside with sweet crab meat and eel sauce on top.
Hot and spicy. Tuna, white tuna, cucumber, avocado, crispy tempura flakes, tobiko and spicy mayo.
Hot and spicy. Spicy salmon, tempura crunch and cucumber topped with tuna and tobiko.
Hot and spicy. Shrimp tempura, cucumber, avocado, spicy mayoand sweet soy sauce.
Hot and spicy. Spicy salmon, tempura crunch wrapped with cucumber, topped with avocado and seaweed salad.
Hot and spicy. Shrimp tempura and cucumber roll, topped with seared beef and scallion. Finish with chef 's special sauce, spicy mayo and Cajun spice powder.
Hot and spicy. Spicy tuna, tempura crunch, salmon, avocado, cucumberand tobiko wrapped in pink soy paper.
Hot and spicy. Baked scallops, crab sticks and tobiko mixed with spicy mayo on a spicy tuna maki.
Hot and spicy. Spicy tuna with crunchy cucumber all stuffed inside, rolled inside out and covered with a sweet blanket of crabmeat.
Tempura fried based topping with elegant spicy tuna tobiko and scallions after sprinkled with sweet soy sauce.
Hot and spicy. Fried white tuna with avocado and cucumbers inside and torched tuna with tobiko on top with eel sauce and spicy mayonnaise.
Hot and spicy. Tuna, crab meat, avocadoand ginger inside pink soy paper fried with tempura, eel sauce and spicy mayonnaise on top.
Hot and spicy. Shrimp tempura inside with spicy tuna on top.
Hot and spicy. Salmon, avocado and cucumber inside with spicy salmon on top.
Shrimp tempura inside with white tuna on top.
Hot and spicy. Shrimp, crab, cucumber, tobiko, spicy mayo with salmon avocado and tempura flakes.
Hot and spicy. Spicy crab shrimp tempura flakes with avocado of tobiko topped with spicy wasabi mayo sauce.
Vegetables wrapped and fried.
Hot and spicy. Steamed wontons in a hot, spicy peanut butter sauce.
Served with homemade ranch sauce.
Hot and spicy. Jumbo shrimp prepared with 5 Chinese spices.
Breaded in sweet coconut and fried until golden.
Hot and spicy. Calamari tossed with scallions, salt and black pepper.
Steamed raviolis filled with chicken and shrimp.
Crispy but tender in a Chinese barbeque sauce.
Crispy but tender baby ribs in a sweet sesame sauce.
Hot and spicy. Fried with salt and black pepper.
Chicken fingers, chicken wings, teriyaki beef, egg rolls, crab rangoons, boneless spare ribs and fried shrimp.
Filled with vegetables and pork.
Finely minced chicken breast prepared and served in cool lettuce cups.
Pork (steamed or fried), or steamed vegetable.
Crab meat, chicken and vegetables in a creamy broth.
Chicken, shrimp and scallops with vegetables in a clear broth.
Hot and spicy. Pork, bean curd, bambooand mushrooms with special spices.
Scallops, lobster, clamsand crab meat in a clear broth.
Hot and spicy. Hot and spicy shrimp, scallops, clams, tofuand egg.
Pork won tons, lettuce and scallions in a chicken broth.
Flavored with seaweed, tofu, mushroomsand scallions.
Chicken and sweet corn in an egg white base.
Hot and spicy. Up from the deep, fried to a golden crispand puffed with a core of snow white fillet of flounder, coated with the yang brother's version of our own house specialty sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Sliced chicken breast sauteed with garden greens in yang's special sauce. The sauce makes this dish amazing.
Scallops with black bean sauce, sesame beef, shrimp with ginger and scallions, 3 different yang brother's specials in 1 dish. A harmonious presentation.
Fresh shrimp beef and scallops with assorted vegetables served with yang 's sauce. It is delicious and comes sizzling to your table.
Hot and spicy. Thick sliced beef seasoned and lightly battered in lotus flour and quickly fried until the outside is crispy and the inside tender then enhanced by a tangerine sauce. The tangerine rinds are cooling and energizing.
Chinese culinary tradition is revived in this splendid combination of scallops, shrimpand slices of chicken breast, precisely balanced with green scallions.
Large shrimp, succulent beef chunks sauteed with fresh vegetables in brown sauce. A delightful marriage of shrimp and steak.
Hot and spicy. 2 separate dishes. Lobster meat with vegetables in a white sauce and general tso's chicken with mushrooms and green peppers.
Hot and spicy. General tso's chicken, crispy chickenand moo goo chicken, which represent 3 popular dishes from 3 provinces. A culinary tour on 1 plate.
Hot and spicy.
Fried fresh shrimp, deep fried, then quickly sauteed with scallions and ginger. The unique preparation enables you to enjoy the exquisite tastes of the shrimp, delicately flavored with the other ingredients.
Hot and spicy.
An outstanding yang brother's sauce makes this dish of lightly fried jumbo shrimp a royal treat served with fresh broccoli. Don't ask for the recipe - they won't tell you.
A half boneless duck marinated in a blend of spices, roasted until golden and crispy and served on a bed of mixed vegetables.
Hot and spicy. Braised scallops, engulfed in an enticing orange flavored sauce guaranteed to be the best from the ocean's bed.
Hot and spicy. Filet mignon sauteed with fresh mushrooms surrounded by broccoli and enveloped in yang's own steak sauce. Created for the beef lover.
Hot and spicy. Shredded beef with green pepper and scallions.
Slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
A blend of lobster; scallops and shrimp lightly sauteed with fresh vegetables, in a traditional wine sauce. Comes sizzling to your table. A very healthy dish.
Hot and spicy. A delicious concoction of tofu, black mushrooms, selected fresh vegetables, ginger, garlicand black beans. Cooked and served in a clay pot. Warming and full of yin energy.
Hot and spicy. 2 separate lamb presentations. 1 is prepared with scallions in a light brown sauce, the other in a hot sichuan sauce.
Hot and spicy.
Sliced chicken, pork, shrimp, beef, scallops, snow peas, mushrooms and bamboo shoots sauteed with a brown sauce. Healthy, hearty and heavenly.
Hot and spicy.
Slices of white chicken and shrimp in a brown sauce with scallions, onions and basil.
Hot and spicy. Large, whole shrimp, stir fried with a variety of Chinese vegetables in a special hunan sauce which makes this dish amazing.
Filet mignon, sauteed with broccoli, baby corn, Chinese mushroomsand bamboo shoots. Served on a sizzling platter.
Hot and spicy.
Chicken chunks lightly dipped in lotus flour, sauteed in an exquisite sesame sauce with cooling qualities.
Hot and spicy. Sliced lamb sauteed with shredded onions in our own special sauce. Full flavored and not as spicy as you would think.
Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce. A remarkable dish.
Hot and spicy. Tender pieces of chicken, lightly battered in lotus flour, sauteed with broccoli, straw mushrooms, sweet peppers, dried chili pepper in a slightly sweet, tangy and spicy sauce. Good for energy and circulation with some yin qualities.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Available in vegetable, pork, chicken, shrimp, beef, or combination.
Available in pork, chicken, shrimp, beef, vegetables, or combination.
Hot and spicy.
Hot and spicy.
Available in vegetable, pork, chicken, shrimp, beef, or combination.
Snow peas, string beans and broccoli stir fried w garlic sauce.
Available in vegetable, pork, chicken, shrimp, beef, or combination.
Available in pork, chicken, shrimp, beef, vegetables, or combination.
