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Special masala and lemon juice with choice of soda.
Mango pulp blended with milk.
Chickoo blended with milk.
Sapota blended with milk.
Zapota blended with milk.
Sweet and salty mango blended with yogurt.
Tea.
Steamed rice and lentil patties. Vegan. Jain food.
Spicy powder, onions, cilantro and chilies. Vegan.
Idli served in sambhar. Vegan. Jain food.
Fried lentil donuts. Vegan.
Medhu vada dipped in sambhar. Vegan.
Thayir vada. Lentil donuts dipped in seasoned yogurt.
Fried lentil donuts soaked in rasam. Vegan.
Split chick peas mixed with green chili, onion, fresh ginger, curry leaves and spices. Deep fried. Vegan.
Steamed rice patty and fried lentil donuts. Vegan.
Onions dipped in spicy batter and deep fried. Vegan.
Long green chili mixed with mixed with chick pea batter, cut and deep fried. Vegan. Jain food.
Large chilies dipped in spiced batter. Deep Fried. Vegan. Jain food.
Vegetables dipped in spiced batter. Deep fried. Vegan. Jain food.
Cottage cheese mixed with spiced chickpea batter. Deep fried. Jain food.
Crispy and flaky crust stuffed with potato and peas. Vegan. Jain food.
Potato and spices dipped in spiced chickpea batter-fried. Vegan food.
Mixed vegetable patty with spices. Vegan. Jain food.
An assortment of appetizers. Jain food.
Made with all-purpose flour and brown sugar. Jain food.
A traditional south Indian sour and spicy soup. Vegan.
Tomato soup with mild spices. Jain food.
Mixed lentil and vegetables ground into a paste. Vegan and jain food.
Sweet corn soup Indo-Chinese style. Vegan and jain food.
Mixed vegetable soup with Chinese and Indian sauces and other spices. Vegan.
Sprouts, onion, tomato and lettuce seasoned with lime juice. Vegan.
Chick peas, onion, tomato, cucumber and lettuce garnished with feta cheese. Vegan.
Diced cucumbers, onions and tomatoes with lime juice and spice dressing. Vegan.
Crisp bites of cauliflower dipped in batter, fried and tossed in Indo-Chinese sauce.
Tender baby corn stir-fried with onions in special Indo-Chinese sauce.
Classic Chinese cauliflower dish infused with Indian ingredients.
Crisp bites of Indian cheese dipped in batter, fried and tossed in Indo-Chinese sauce.
Classic Chinese mushroom dish inspired by Indian ingredients.
Crisp bites of idli dipped in batter, fried and tossed in Indo-Chinese sauce.
Indo-Chinese rice made with Indian and schezwan spices.
Fried rice made with Indian and Chinese spices. Jain food.
Boiled noodles tossed with shredded vegetables and Indo-Chinese sauce. Jain food.
Boiled noodles tossed garlic and sauce.
Plain rice flour crepe. Jain food.
Crepe filled with potatoes and onion.
Over two feet long thin crispy crepe lightly coated with butter. Jain food.
Crepe with layer of hot chutney. Jain food.
Crepe with spicy paste of garlic, onion and red chili.
Very spicy coarse mixture of ground dry spices that typically contains dried chilies. Jain food.
A cilantro variety dosa which has a different taste from usual dosa.
Coriander, turmeric, coconut, fennel seeds, onion, garlic and tamarind extract mixed into a spicy powder and served with dosa. Jain food.
Gun powder, cheese, onion, mysore chutney and cilantro. Jain food.
Crepe with onion toppings.
Crepe made with thinned rice and cream of wheat. Jain food.
Thin rice and cream of wheat crepe with onion toppings.
Thin rice and cream of wheat crepe with onions and mysore chutney. Jain food.
Thin rice crepe with a layer of paneer. Jain food.
Spring vegetables rolled in a crispy crepe. Jain food.
Spring vegetable and spinach crepe cut into bite size pieces.
Dosa stuffed with cheese and filled with vegetables and sauces. Jain food.
Indian style pancake. Jain food.
Topped with tomato and peas. Jain food.
Served with spiced dry rub topping. Jain food.
Topped with onion and tomato.
Topped with tomato and chili. Jain food.
Carrots, peas, corn and cilantro. Jain food.
Uttampam with onion and chili.
Uttapam with onion, chili and tomato.
Uttapam with onion, chili and garlic.
Uttapam with shredded coconut. Jain food.
Uttapam topped with cheese. Jain food.
Served with your choice of three toppings.
Basmati rice cooked with saffron and a blend of aromatic spices served with raita. Vegan.
Basmati rice tempered with grated coconut. Vegan and jain food.
Rice cooked with moong dal and seasoned. Served with chutney and sambar. Jain food.
Tamarind rice. Basmati rice tempered with tamarind sauce. Vegan and jain food.
Steamed rice tempered with yogurt. Jain food.
Steamed rice tempered with yogurt. Jain food.
Rice cooked with lentils and vegetables with some aromatic spices. Jain food.
Steamed basmati rice tempered with lemon sauce. Vegan and jain food.
Combination of papadis, puffed rice, sev, onions, potatoes and chutneys. Jain food.
Crushed samosa layered with chick pea sauce and topped with tamarind, mint, yogurt, chopped cilantro and chat masala. Jain food.
Wheat bread deep fried and served with potato and yogurt.
Special chips served with lentils and potato topped with yogurt and tamarind sauce. Jain food.
Curried peas spooned over aloo tikkis, along with sweet and green chutney.
Combination of several vegetables in a creamy sauce with cashew nuts. Jain food.
Simmered cream spinach with cheese cubes and spices.
Simmered cream spinach with cheese cubes and spices.
Grated cottage cheese cooked in a rich creamy tomato based sauce. Jain food.
Cheese cooked in buttery silky tomato sauce with spices. Jain food.
Cottage cheese cooked with onion, tomatoes and peppers along with Indian spices. Jain food.
Cottage cheese cubes in exotic spices and bay leaf flavored creamy tomato sauce. Jain food.
Cubed cottage cheese cooked in a rich creamy tomato based sauce. Jain food.
Green peas and cheese cubes cooked with tomato based sauce. Jain food.
Cottage cheese cubes with spices peppers and onions. Jain food.
Okra deep fried and sauteed with dry roasted spices, peanuts, channa dal and red chilies. Vegan.
Okra cut fried and simmered in tamarind base gravy with aromatic spices.
Uses small eggplant stuffed with a special masala paste with peanuts and simmered in a special sauce.
Stir fried long hot peppers in a sesame peanut flavored sauce.
Okra slit and stuffed with dry roasted spices, peanuts, channa dal and red chilies and sauteed. Vegan. Jain food.
Mashed eggplant cooked with andhra style spices and garnished with peas.
Mixed vegetable cooked with cream and chunky tomato sauce. Jain food.
Vegetables in a spicy sauce made of ground red chilies, spices and vinegar. Vegan. Jain food.
Button mushrooms with spices, peppers and onions. Jain food.
Cheese and potato patties soaked in a rich nut sauce. Jain food.
Chickpeas sauteed with ginger, tomatoes, onions and exotic spices for flavor. Vegan.
A particular cooking technique used with curry in choice of sauce.
Fresh vegetables cooked in a coconut milk base and spices. Jain food.
Eggplant cooked with potato, tomato, coriander and other spices and herbs. Vegan.
Dry dish made with potatoes, cauliflower, spices and herbs. Vegan.
Baby potato in onion and tomato gravy, tempered with cumin, curry leaves, mustard and fennel seeds. Vegan.
Lentils cooked with spinach and tossed with garlic and other spices. Vegan.
Mung Dal. Boiled yellow lentil cooked with cumin, curry leaved, mustard seeds and garlic. Vegan. Jain food.
Slow cooked selection of lentils enhanced with butter.
Tangy eggplant curry. Vegan.
Tangy eggplant curry. Vegan.
Fried wheat bread with vegetable curry.
Fried wheat bread with vegetable curry.
Two thick fluffy lentil and rice pancakes topped with spicy powder served with sambar.
Two puffy bread served with special potato curry.
Extra large puffy bread served with chickpeas masala.
Thin soft whole wheat bread or tortilla. Vegan. Jain food.
Fluffy wheat bread deep fried. Vegan. Jain food.
Dry thin soft whole wheat bread or tortilla without oil. Vegan. Jain food.
Handmade multi-layered wheat bread. Vegan. Jain food.
Multi-layered wheat bread stuffed with spices and mashed potatoes. Vegan.
Multi-layered wheat bread stuffed with spices and mashed cauliflower. Vegan. Jain food.
Multi-layered wheat bread stuffed with mild spices and peas. Vegan. Jain food.
Multi-layered wheat bread stuffed with nuts, raisins, mild spices and coconut. Vegan. Jain food.
Vegan.
Vegan.
Vegan.
16 oz.
16 oz.
Dumplings made from cottage cheese soaked in sweetened, thickened milk, delicately flavored with cardamom and garnished with nuts. Gluten free.
Dry milk and cottage cheese balls deep fried and dipped in light syrup and rose.
Grated almonds cooked in milk and ghee. Gluten free.
Grated carrots cooked in milk and ghee. Gluten free.
Grated beets cooked in milk and ghee. Gluten free.
Vermicelli cooked in milk and garnished with nuts. Gluten free.
Gluten free.