Smoked red pastrami, brown ale onions, Jarlsberg cheese.

Corned beef, craft beer kraut, swiss cheese, Russian dressing.

Honey ham, Dijon mayo, swiss cheese.

Roast beef, horseradish and sweet / sour red cabbage, sharp cheddar cheese.

Smoked chicken, hickory bacon, double cream Brie cheese.

Roast beef, brown onions / roasted peppers, provolone cheese.

The pie is made with rosemary, garlic and mint seasoned lamb slow-roasted to perfection for full flavor lamb taste combined with mixed vegetables, squash and potatoes all in a superb home style gravy tucked in a low-fat flax and whole wheat pastry crust.

This New Zealand specialty features tender chunks of chicken marinated carefully in a curry and vegetable ragout tucked in a low-fat flax and whole wheat pastry crust. A little chutney on the side for a nice complement.

A combination of butternut squash, broccoli, cauliflower, carrots, and spinach, with a white cheddar cheese sauce tucked in a low-fat flax and whole wheat pastry crust and spiced to bring it some zing!

All natural sirloin beef chucks, slow roasted for 24 hours, surrounded in a rich gravy with white cheddar and mozzarella cheeses tucked in a low-fat flax and whole wheat pastry crust simply delicious!