Pan-fried eggplant stuffed with ricotta, Romano, and Parmigiano, baked with a touch of fresh marinara sauce.
Stuffed with our homemade seasoned cracker crumbs.
Countneck clams stuffed with our homemade seasoned cracker crumbs with Italian pancetta.
Mussels or clams sauteed with onions and garlic in a light marinara or scampi sauce.
Prosciutto, Italian salami, provolone cheese, homemade marinated mushrooms and green beans, imported artichoke hearts and many more ingredients.
Stuffed with prosciutto, breaded, baked and topped with fresh marinara.
Shrimp sauteed in a traditional sauce of fresh garlic, butter, fresh basil and parsley with sherry wine.
Roasted red peppers, olive oil, and basil on bread baked with melted Buffalo mozzarella on top.
Calamari dipped in our special mix, fried and served with marinara sauce.
Fresh tomato marinated in balsamic vinegar, fresh garlic and basil, served on a toasted bread.
Pastina, chicken, egg drop and spinach in a light broth.
Pastina, chicken, egg drop and spinach in a light broth.
Comes with white beans.
Pasta with chicken in a light broth.
Garden salad.
Sliced Buffalo mozzarella, garden tomato, fresh basil, sliced cucumber, red onion, black pepper, salt, oregano and garlic, drizzled with olive oil.
Chicken with broccoli in a garlic butter sauce.
Chicken with broccoli in our own Alfredo sauce.
Comes with homestyle meatballs.
Comes with homestyle meatballs.
A light spicy red sauce with black olives, capers, anchovies, red peppers and onions.
Garlic and olive oil.
Sauteed pancetta (Italian bacon) with egg, Parmigiano and Romano cheese.
Pine nuts, olive oil, fresh garlic, Parmigiano and romano cheese with fresh basil.
Mushrooms and chopped clams with fresh basil, garlic and tomato in a light marinara sauce.
Chopped clams in a light garlic and olive oil sauce (white), or chopped clams with fresh garlic and tomatoes in a light marinara sauce (red).
Fettuccine in our style Alfredo sauce.
Tri-colored cheese tortellini in our homestyle creamy pesto sauce with a touch of light cream.
Tri-colored cheese tortellini in our homestyle creamy pesto sauce with a touch of light cream.
Comes with homestyle with Bolognese sauce.
A variety of sauteed vegetables in a light marinara sauce.
Penne tossed in light cream & marinara sauce & top with Parmigiano & Romano cheese.
Pasta made with potato, fresh meat sauce & Romano, Parmigiano & mozzarella.
Mussels sauteed with mushrooms and garlic in a light marinara sauce.
Scallops sauteed in the sauce of your choice.
Shrimp sauteed in the sauce of your choice.
Sauteed onions and tomatoes with a touch of garlic in a light marinara sauce.
Lobster meat, shrimp and clams sauteed with onions and tomatoes in a light marinara sauce.
Jumbo shrimp with sauteed mushrooms, spicy, fresh garlic & marinara sauce.
Sliced Buffalo mozzarella, garden tomato, fresh basil, sliced cucumbers, red onions, black pepper, salt, oregano, garlic, and drizzled with olive oil.
Tender grilled chicken, romaine lettuce and our homemade Caesar dressing.
Seasoned Italian style and served with a variety of vegetables.
Breaded chicken breast topped with fresh marinara sauce and melted mozzarella cheese.
Breaded chicken breast with pan-fried eggplant, fresh marinara sauce and melted mozzarella cheese.
Mushrooms, peppers and capers in a lemon butter sauce.
Peppers, onions and mushrooms in a light marinara sauce.
Dipped in egg batter, sauteed in a light lemon sauce with a touch of sherry wine.
Stuffed with prosciutto and mozzarella, sauteed with mushrooms in a light sherry wine sauce.
Mushrooms in a light Marsala sauce.
Scallopini of veal, breaded and pan-fried, topped with homemade marinara sauce, Parmigiano, romano and melted mozzarella.
Scallopini of veal with eggplant, both pan-fried, topped with our fresh marinara sauce, Parmigiano, Romano and melted mozzarella.
Scallopini of veal, sauteed with mushrooms in a light Marsala wine sauce.
Scallopini of veal, sauteed with mushrooms, peppers & capers in light lemon sauce.
Scallopini of veal, sauteed with fresh tomatoes, garlic, capers and oregano in our fresh marinara sauce.
Scallopini of veal, sauteed with mushrooms, onions and peppers in a light marinara sauce.
Dipped in egg batter, sauteed in a light lemon sauce with a touch of sherry.
Scallopini of veal, stuffed with prosciutto and mozzarella, sauteed with mushrooms in a light sherry wine sauce.
2 pieces.
2 pieces.
Choice of flavor.
Unsweetened.
Prosciutto, Italian salami, provolone cheese, homemade marinated mushrooms and green beans, imported artichoke hearts and many more ingredients.
A combination of stuffed mushrooms, clams, eggplant and mozzarella.
Fresh tomato marinated in balsamic vinegar, fresh garlic and basil, served on a toasted bread.
Calamari dipped in our special mix, fried and served with marinara sauce.
Count neck clams stuffed with our homemade seasoned cracker crumbs with Italian pancetta.
Countneck clams sauteed in a light marinara or scampi sauce.
Mussels sauteed with a fresh light marinara or scampi sauce.
Pan-fried eggplant stuffed with ricotta, Romano, and Parmigiano, baked with a touch of fresh marinara sauce.
Make it spicy optional. Add fixings for an additional charge.
Stuffed with prosciutto, breaded, baked and topped with fresh marinara sauce.
Roasted red peppers, olive oil, fresh garlic and basil on bread baked with melted Buffalo mozzarella on top.
Shrimp on ice, served with cocktail sauce.
Shrimp sauteed in an egg batter, with sherry wine and lemon.
Shrimp sauteed in a traditional sauce of fresh garlic, butter, fresh basil and parsley with sherry wine.
Stuffed with our homemade seasoned cracker crumbs.
Garden salad.
Romaine lettuce, homestyle dressing and croutons with a sprinkle of Parmigiano and Romano.
Sliced Buffalo mozzarella, garden tomato, fresh basil, sliced cucumber, red onion, black pepper, salt, oregano, garlic, then drizzled with olive oil.
Fresh seafood, out of the shell, marinated in a dressing of garlic, fresh basil, lemon, olive oil with a touch of tabasco.
Pasta within the light broth. Add fixings for an additional charge.
Pastina, chicken, egg drop and spinach in a light broth.
Shrimp, scallops, clams, mussels, lobster and sliced calamari sauteed in a scampi sauce.
Sauteed lobster meat with asparagus, zucchini, onions in a light pink sauce.
A variety of sauteed mixed vegetables in a marinara sauce.
Sauteed lobster meat with onion and spinach in a butter garlic sauce tossed with cheese.
Seasoned. Comes with steamed or sauteed mixed vegetables.
Sauteed onions and tomatoes in a spicy marinara sauce.
Sauteed peppers, onions and mushrooms, garlic, topped with prosciutto and mozzarella cheese, a splash of sherry wine and a touch of marinara sauce.
Sauteed in a gorgonzola cream sauce with 2 shrimp, roasted red peppers & artichoke hearts tossed with linguine.
Peppers, onions and mushrooms and a splash of sherry wine in a light marinara sauce.
Mushrooms, a touch of butter in a light Marsala sauce.
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
Sauteed with peppers, broccoli, mushrooms and tomatoes in a garlic butter sauce with Parmigiana and Romano cheese.
Breaded chicken breast with pan-fried eggplant, fresh marinara sauce and melted mozzarella cheese.
Stuffed with mozzarella cheese, lobster meat and spinach, lightly breaded and sautéed with mushrooms and roasted peppers in a sherry wine sauce over penne.
Dipped in egg batter, sautéed in a light lemon sauce with a touch of sherry wine.
Mushrooms, peppers and capers in a lemon butter sauce.
Stuffed with prosciutto and mozzarella, breaded, sauteed with mushrooms in a light sherry wine sauce.
Seasoned Italian style and served over Caesar salad.
Seasoned Italian style and served with a variety of vegetables.
Stuffed with prosciutto and mozzarella, sauteed with mushrooms in a light sherry wine sauce.
Sauteed in a Gorgonzola cream sauce with 2 shrimp, roasted red peppers & artichoke hearts tossed with linguine.
Ravioli stuffed with butternut squash, sauteed with boneless breast of chicken, pancetta.
Cheese ravioli topped with marinara sauce and melted cheese.
Pan-fried eggplant with marinara sauce, melted Parmigiano, romano & mozzarella.
Fettuccine in our style Alfredo sauce.
Pasta made with potato, fresh meat sauce and melted Romano, Parmigiano and mozzarella.
Sauteed prosciutto onions & peas in a light cream sauce.
Homestyle. Comes with a Bolognese sauce.
Mushrooms and chopped clams with fresh basil, garlic and tomato in a light marinara sauce.
A tomato sauce made to order with onion, fresh basil and olive oil.
Chicken with broccoli in a garlic sauce.
Pancetta (bacon), onion, tomatoes in a light marinara sauce with romano and Parmigiano cheese.
A variety of sauteed vegetables in a light marinara sauce.
Penne tossed in light cream and marinara sauce and topped with Parmigiano and Romano cheese.
Shrimp, prosciutto, onions and tomatoes in a light marinara.
Fresh basil with pine nuts, olive oil, fresh garlic, Parmigiano and Romano cheese.
Sauteed pancetta (Italian bacon) with egg, Parmigiano and Romano cheese.
Comes with homemade meatballs.
Comes with homemade meatballs.
A light spicy red sauce with black olives, capers, anchovies, red peppers and onions.
Mussels and sauteed mushrooms with basil, garlic, oregano in a light marinara sauce over linguine.
Lobster meat, chopped clams, whole clams, scallops, mussels, fresh garlic, and onions in marinara.
Seasoned Italian style and served over Caesar salad.
Sauteed in light marinara sauce topped with shrimp, sauteed calamari, capers, onions & red peppers over linguine.
Fresh scallops sauteed with mushrooms and onions, flamed with vodka, with light marinara sauce.
Scallops marinara or scampi sauce over linguine.
Lobster meat, whole clams, chopped clams, mussels, shrimp, scallops, and calamari in our marinara sauce.
Jumbo shrimp with our homemade crabmeat stuffing, wrapped in bacon with oyster mushrooms in a light wine sauce.
Jumbo shrimp with sauteed mushrooms, hot red pepper, fresh garlic & marinara sauce.
Jumbo shrimp sauteed in an egg batter, with sherry wine and lemon.
Shrimp marinara or scampi sauce over linguine.
Sauteed with mushroom, onion, flamed with vodka with marinara.
Piccatta style served over linguine.
Scallopini of veal, breaded and pan-fried, topped with homemade marinara sauce, Parmigiano, Romano and mozzarella.
Scallopini of veal with eggplant, both breaded and pan-fried, topped with our marinara sauce, Parmigiano, Romano and mozzarella.
Scallopini of veal, sauteed with fresh tomatoes and garlic with a touch of capers, oregano and a splash of sherry wine in our homemade marinara sauce.
Scallopini of veal, sauteed with mushrooms, red pepper and capers in light lemon sauce.
Scallopini of veal, sauteed with mushrooms in a light Marsala wine sauce.
Dipped in egg batter, sauteed in a light lemon sauce with a touch of sherry wine.
Scallopini of veal, sauteed with mushrooms, onions and red pepper, and a splash of sherry wine in a light marinara sauce.
Scallopini of veal, stuffed with prosciutto and mozzarella, sauteed with mushrooms in a light sherry wine sauce.
Scallopini of veal, stuffed with prosciutto and mozzarella, breaded, sauteed with mushrooms in a light sherry wine sauce.
2 veal scallopinis rolled and stuffed with lobster, asparagus and mozzarella sauteed in a sherry wine sauce with red pepper and onions over linguine.
Sauteed in a gorgonzola cream sauce with 2 shrimp, roasted red peppers & artichoke hearts tossed with linguine.
Choice of pasta. Add sauce for an additional charge.
Choice of flavor.
Unsweetened.