Crispy dough filled with minced vegetables.

Vegetable only. 1 piece.

Savory folded flatbread.

4 pieces.

6 pieces.

8 pieces.

6 pieces.

6 Pieces.

Breaded or battered crispy chicken.

4 pieces.

A cut of meat taken from the shoulder.

Vegetable rolls, golden chicken fingers, beef sticks, crab rangoon, fried shrimp, one egg roll, fried chicken wings, and boneless rib.

Szechuan.

Cooked wing of a chicken coated in sauce or seasoning.

1 piece.

A cut of meat from the bottom section of the ribs. Broiled, roasted, or grilled.

A cut of meat taken from the shoulder.

Japanese pan-fried dumpling.

Steamed dumpling.

Green soybean.

Seasond broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Served for 2 people.

Served for 2 people.

Served for 2 people.

Served for 2 people.

Soybean soup with bean curd scallion, and seaweed.

Seaweed wrapped around rice and filling.

Served for 2 people.

Piece of fish.

Spicy tuna, spicy tai, and California.

Tuna.

Yellowtail.

Salmon.

Red snapper.

Mackerel.

Flying fish roe.

Crab meat.

Custard egg.

Eel.

Chinese style fried white rice with chicken, shrimp, roasted pork, egg and vegetables.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Chicken, pork, shrimp, and vegetable with spicy curry.

Stir fried rice noodle dish.

Chunks of boneless chicken sauteed with chef's special Hunan sauce.

Chunks of chicken deep-fried until crispy then sauteed with orange flavor sauce.

3 separate vegetable favorites- bean cured brown sauce, mixed vegetables garlic sauce, and sauteed string beans.

Sliced fillet of beef done to a crispy, then sauteed with orange flavor sauce.

Tender marinated beef with chef's special sauce.

Served with meat. Shrimp, chicken, pork, and bean curd with vegetable served in a casserole.

Selected jumbo shrimp, cooked with homemade creamy coconut sauce.

Selected jumbo shrimp, sliced tender beef, and chicken sauteed with fresh broccoli, snow peas, and mushroom in special sauce.

Beef, shrimp and chicken sauteed with our special Mongolian flavor.

Tender slices of lamb special with hot Szechuan chili.

1 flavor in sliced lamb with scallions and onion in brown sauce. The other flavor is sliced lamb with tangy spicy ma la sauce.

Jumbo shrimp and tender chicken first marinated, then served with a variety of vegetables stir-fried with special Hunan sauce.

Jumbo shrimp, sea scallops, and mixed vegetables stir-fried with special Hunan sauce.

Combination of jumbo shrimp, sea scallops, sliced chicken, pork, and beef with mixed veg, in tasty brown sauce.

Jumbo shrimp, sea scallops, sliced chicken, and beef sauteed with tasty chef's special garlic sauce.

Jumbo shrimp, chili sauce, and General Tso's chicken, a perfect match.

Selected jumbo shrimp, sea scallops, crab meat, and salmon with mixed vegetables cooked in moderate brown sauce, served on a sizzling plate.

A young ducking slowly roasted until crispy and golden sliced and served with scallion, rich homemade "hoisin" sauce.

Steak, onion, red and green pepper, and broccoli with black pepper sauce.

Thin sliced white chicken done to a crispy. then sautéed w. chefs special Hunan sauce

Thin sliced chicken done to a crispy, then sautéed with chef's special sweet sauce

Jumbo Shrimp, sea scallops, crab meal and sliced seabass w/ vegetable in chef's special Szechuan sauce

Sliced rice cake, black marshroom, pork, bok choi

Shredded pork with smoked tofu

Shredded sirloin steak with chines hot peppers

Boneless chicken broiled with house special teriyaki sauce.

Tender beef broiled with house special teriyaki sauce.

Jumbo shrimp broiled with house special teriyaki sauce.

Jumbo sea scallop broiled with house special teriyaki sauce.

Salmon steak broiled with house teriyaki sauce.

Scallop, shrimp, and fish fillet.

Stir-fried Japanese white noodles with chicken and vegetables in chef's special light brown sauce.

Stir-fried Japanese white noodles with seafood in chef's special light brown sauce.

Snow peas, green beans, baby corn, mushroom, bean sprouts, and broccoli combined with sesame baked tofu.

Shrimp, cucumber, lettuce, fish roe, and sweet mayo.

Crab meat, cucumber, avocado, and fish roe.

Salmon, avocado, and cucumber.

Broiled eel, and cucumber.

Crab, and cucumber.

Cooked scallop topped with spicy sauce.

Salmon, and cream cheese.

Red snapper, cucumber, and fish roe in spicy sauce.

Tuna and fish roe in spicy sauce, and crunchy.

Japanese pickles.

Cucumber.

Shrimp, and avocado.

Shrimp, and cucumber.

Salmon.

Tuna.

Broiled eel, and avocado.

A jumbo roll with crab meat, egg, cucumber and avacado

Fried softshell crab with lettuce and eel sauce

Custard egg

sweet potato tempura and eel sauce

tuna & avocado

Inside: tuna, red snapper, white tuna, and masago outside: tuna, salmon, white tuna, yellowtail, tobiko, avocado, spicy and sweet sauce, topped with crunchy.

Inside: spicy salmon, and cucumber outside: spicy Kani and crunchy.

Inside: eel, cucumber, cream cheese, and crunch outside: salmon, tobiko, and eel sauce.

Inside: shrimp tempura outside: spicy tuna, tobiko, and sweet sauce.

Inside: shrimp, Kani, cucumber, lettuce, and spicy sauce Outside: tuna, salmon, white tuna, wasabi sauce, and crunch.

Inside: shrimp tempura outside: spicy tuna, spicy salmon, and eel sauce.

Inside: shrimp tempura outside: lobster salad and eel sauce.

Inside: salmon, tuna, yellowtail, red snapper, shrimp, Kani, and avocado. Slightly breaded and deep-fried. Topped with spicy mayo and eel sauce.

Inside: spicy salmon outside: spicy tuna, eel sauce, and crunch.

Inside: shrimp tempura and cucumber outside: tuna, sweet mayo, and tobiko.

Inside: shrimp tempura, and cucumber outside: shrimp and eel sauce.

Inside: eel, avocado, and Kani outside: spicy sauce, tuna, and crunch.

Inside: eel and cucumber outside: avocado, eel sauce, and tobiko.

Inside: Kani cucumber and avocado outside: tuna, salmon, red snapper, and avocado.

Inside: spicy tuna, spicy salmon, and spicy yellowtail outside: tuna.

Inside: Shrimp Tempura Outside: eel avocado and eel sauce

Salad with avocado's, kani, cucumber, and crunch with spicy mayo.

Algae salad.

Salad with house special ginger dressing.

Salad with assorted raw fish, avocado, tobiko, and crunch with spicy mayo.