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Our signature recipe topped with marinara and shaved imported Parmesan.
Bruschetta, calamari, fried mozzarella, and a chicken parmesan eggroll, served with a side of our marinara sauce. Great for sharing.
Romano focaccia with roasted garlic butter and melted mozzarella.
Baked mushroom caps with seafood stuffing topped with melted mozzarella.
Lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil, and white wine. served over linguine.
Lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach served with our house marinara sauce, topped with shaved parmesan.
An Italian classic, thinly sliced seared tenderloin topped with shaved imported parmesan, capers, extra virgin olive oil, and lemon. garnished with sweet relish and shallot butter, served with crostinis.
Fried golden brown chicken wings or fingers served with our house honey mustard dipping sauce. buffalo style available.
Fried golden brown chicken wings or fingers served with our house honey mustard dipping sauce. buffalo style available.
4 jumbo shrimp steamed in our house blend of herbs spices.
Extra-large day boat scallops lightly seasoned and dry seared served on a bed of field greens, with a balsamic reduction and shaved imported Parmesan.
Fresh Prince Edward Island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil, and white wine.
Crispy chicken with marinara and mozzarella.
Homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce.
Breaded eggplant baked with ricotta, fresh mozzarella, marinara, and fresh basil.
A tasty blend of artichokes, spinach, and cheeses served hot with garlic toast.
Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar, and fresh basil, topped with shaved Parmesan.
Our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, arborio rice and melted mozzarella with a touch of crushed red pepper. Cup.
the specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, Roma tomatoes, buffalo mozzarella, kalamata olives, grilled pesto chicken and Peruvian peppers. served with our house balsamic vinaigrette. great for sharing.
Mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion, and sliced egg. available with the following warm grilled items.
Fresh spinach, candied walnuts, crumbled bleu cheese, red onions, marinated mushrooms, and gorgonzola vinaigrette.
Crisp romaine lettuce tossed with traditional caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items.
Entree size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.
A wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese, and homemade bleu cheese dressing.
Mixed greens, kalamata olives, red onion, cucumbers, tomatoes, chickpeas and feta with house dressing.
Thick slices of vine-ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil.
Maine lobster, shrimp, fresh scallops and PEI mussels lightly simmered with button mushrooms and Roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions.
Maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter, and Parmesan.
Fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs.
Fresh haddock fillet baked with a stuffing of lobster, scallops, and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella.
Fresh salmon fillet grilled and shaved on a bed of filed greens, topped with a creamy cucumber dill sauce and garnished with diced tomatoes.
5 jumbo shrimp sauteed with butter, garlic, lemon, and diced tomato. Served over linguine and garnished with scallions and shaved Parmesan.
Maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic finished with our house marinara sauce and served over linguine.
Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, parmesan cheese, light cream, finished with a balsamic glaze.
Traditional hearty Italian meat sauce.
Zesty meatless red sauce.
Our marinara with hot cherry peppers.
Cream, butter, and parmesan.
Alfredo sauce with marinara.
Alfredo sauce with spicy marinara.
Basil, olive oil, pine nuts, and cream.
Garlic and olive oil.
Traditional recipe with a twist: pasta, ricotta, parmesan, pepperoni and meat sauce. topped with mozzarella.
Homemade meatball, sweet Italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella.
Sliced sweet Italian sausage, pepperoni, and ricotta baked on a bed of penne pasta with marinara and melted mozzarella.
Spinach, kalamata olives, sun-dried tomatoes, feta with Aglio olio and fresh Gemelli pasta.
Your choice of linguine, penne or bowtie pasta served with marinara sauce, meatballs and a house garden salad.
Fresh ricotta-filled pasta shells baked with our house marinara and topped with melted mozzarella.
Marinara, ricotta cheese, garlic, Italian herbs, mixed vegetables, mozzarella and parmesan cheese.
Boneless tender chicken sauteed with Roma tomatoes, sliced onions, artichokes hearts, fresh garlic, parmesan, and butter. tossed with bowtie pasta and finished with shaved parmesan cheese.
Fresh chicken tender sauteed with florets and a delicate blend of cream, butter, and Parmesan tossed with fettuccine.
Pan-seared tender chicken and sweet Italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan.
Boneless tender chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions.
Sauteed chicken breast topped with melted mozzarella and asparagus with a mushroom Madeira wine sauce. Choice of side.
Sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine.
Sauteed tender veal with mushrooms, garlic, marsala wine finished with whole butter, served over linguine.
Sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine.
Sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine.
Tender veal, plum tomatoes, sage, prosciutto, fontina cheese, Madeira wine butter sauce served over angel hair pasta.
8 oz. center-cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace.
14 oz. choice center cut strip steak. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace.
Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled asparagus, topped with crispy fried onions.
Slow cooked tender, served over mashed potatoes, topped with demi glace and fried onion hay.
Cheese and bacon.
Half pound Angus burger served with choice of cheese, lettuce, tomato and mayonnaise on a brioche roll. Available toppings: bacon, sauteed onions, sauteed mushrooms
Crispy chicken breast, arugula, roasted plum tomatoes, mozzarella, parmesan, prosciutto, pesto mayo, served on potato focaccia.
sweet Italian sausage served with marinara, topped with melted mozzarella, served on a sub roll.
Enjoy your homemade meatballs with fresh marinara, and melted mozzarella.
Our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce.
Our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil, and garlic.
Cheese and tomato pizza topped with fresh Virginia ham and diced pineapple.
Classic Italian pie, originally prepared for the queen of Italy, using only the finest sliced vine-ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic, and fresh basil. a little taste of the old country.
Olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach, and feta.
Broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce.
Homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce.
Pesto base topped with diced fresh mozzarella and fire-roasted tomatoes, brick oven baked then topped with balsamic and olive oil tossed arugula, candied walnuts and fresh basil.
Buffalo sauce topped with fried chicken tenders, mozzarella, bacon, gorgonzola and scallions.
White pizza with grilled chicken, roasted tomatoes, and crumbled bacon drizzled with ranch dressing.
Homemade shell & tomato sauce with mozzarella.