Grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips.
Thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, Parmesan cheese, and garlic toast.
Seared and chilled, served rare with cucumber salad, wasabi, pickled ginger, and citrus soy sauce.
Lightly breaded and fried with cherry peppers, and served with tartar sauce.
Mild Italian sausage and provolone cheese surrounded by panko-crusted risotto and deep-fried, and served with zesty tomato sauce.
Tender diced sirloin, onions, provolone, and American cheese, hand wrapped and fried, served with crispy onion straws and spicy ketchup.
Grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked, and served with corn tortilla chips.
Thinly sliced zucchini stuffed and rolled with herb cheese, served with zesty tomato sauce, Parmesan cheese, and garlic toast.
Seared and chilled, served rare with cucumber salad, wasabi, pickled ginger, and citrus soy sauce.
Lightly breaded and fried with cherry peppers, and served with tartar sauce.
Mild Italian sausage and provolone cheese surrounded by panko-crusted risotto, and deep-fried, and served with zesty tomato sauce.
Tender diced sirloin, onions, provolone, and American cheese, hand wrapped and fried, served with crispy onion straws, and spicy ketchup.
Chopped iceberg tossed with grape tomatoes, red onions, and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese.
Crisp romaine hearts and croutons tossed with Caesar dressing, topped with Parmesan cheese, and anchovies on request.
Sesame crusted tuna, seared and chilled served over noodles, Asian slaw, Mandarin oranges, and crispy wontons, tossed in a sesame ginger vinaigrette.
Romaine, grape tomatoes, blue cheese, red onions, and croutons tossed with buttermilk ranch dressing, grilled chicken, applewood smoked bacon, chopped egg, and avocado.
Chopped red beets tossed in a mustard vinaigrette with goat cheese, roasted sweet onions, and candied walnuts, garnished with baby mache.
Cucumbers, grape tomatoes, peppers, red onions, feta cheese, and mixed olives, tossed with oregano vinaigrette.
Romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon, and blue cheese tossed with mustard vinaigrette.
Chopped iceberg tossed with grape tomatoes, red onions, and buttermilk blue cheese dressing, topped with applewood smoked bacon, and blue cheese.
Crisp romaine hearts and croutons tossed with Caesar dressing, topped with Parmesan cheese, and anchovies on request.
Chopped red beets tossed in a mustard vinaigrette with goat cheese, roasted sweet onions, and candied walnuts, garnished with baby mache.
Cucumbers, grape tomatoes, peppers, red onions, feta cheese, and mixed olives, tossed with oregano vinaigrette.
Romaine and iceberg, cucumbers, grape tomatoes, peppers, applewood smoked bacon, and blue cheese tossed with mustard vinaigrette.
Certified Angus beef, topped with choice of cheese on a griddled bun, hand-cut french fries. Add sauteed crimini mushrooms, roasted onions or applewood smoked bacon for an additional charge.
Grilled chicken breast with roasted sweet onions, applewood smoked bacon, maple Dijonnaise, arugula, and cranberry chutney on a griddled bun, and hand-cut french fries.
Lightly breaded and fried cod with coleslaw on griddled brioche with tartar sauce, and hand-cut french fries. Fish can be pan-seared or bronzed on request
Fresh ground salmon blended with diced onions, lemon, and seasonings, pan-seared and served on a griddled bun with lemon aioli, roasted tomatoes, and arugula, served with coleslaw.
2 warmed flour tortillas filled with bronzed market catch, topped with tomato jalapeno relish, avocado, chipotle lime crema, and shredded lettuce, served with fiesta rice.
Fresh cod topped with super lump crab meat stuffing and breadcrumbs, served with herbed rice, and seasonal vegetable.
Fresh, North Atlantic salmon grilled with our lemon thyme butter or bronzed with a moderate blend of Cajun-style seasonings, served with herbed rice, and seasonal vegetables.
Certified Angus beef, topped with American cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce, crispy onion straws, and hand-cut french fries.
Certified Angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo, and peppered onions on a griddled bun, and hand-cut french fries.
Bronzed chicken breast, cured ham, chipotle mayonnaise, guacamole, cheddar cheese on griddled ciabatta, and hand-cut french fries.
Seasoned and grilled tenderloin topped with roasted onions and provolone cheese on ciabatta bread with barbeque ranch dressing, and served with hand-cut french fries.
Pan-seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese, and lemon butter sauce, drizzled with pesto.
A blend of cheddar, American and Parmesan cheeses with crispy buffalo chicken, topped with crumbled blue cheese, and scallions.
Pan-seared chicken tossed with a creamy risotto of artichoke hearts, roasted tomatoes, spinach, fresh basil, feta cheese, and lemon butter sauce, drizzled with pesto.
A meat and tomato ragu over rigatoni topped with parmesan cheese served with garlic toast.
Bronzed salmon served over romesco sauce with seasonal vegetable and herbed rice, topped with a citrus fennel slaw.
8 oz. center-cut aged beef, seasoned, grilled and topped with Worcestershire-herb butter, served over mashed potatoes, and seasonal vegetable medium-well and well filets will be served as 2 medallions.
Aged certified Angus beef sirloin, blackened, and served over roasted potatoes and seasonal vegetables, topped with blue cheese sauce, and peppered onions.
Certified Angus beef, topped with choice of cheese, roasted onions, applewood smoked bacon, and sauteed mushrooms on a griddled bun, served with hand-cut french fries.
Murray's all-natural Statler chicken breast served over crispy polenta, sauteed spinach, and Beurre blanc.
Fresh cod topped with super lump crab meat stuffing and breadcrumbs, served with herbed rice, and seasonal vegetable.
Super lump crab meat blended with seasonings, lightly breaded and pan-fried, served with mustard sauce, coleslaw, and hand-cut french fries.
Maine family farms pork served with mashed potatoes, seasonal vegetables, cider mustard jus, and cranberry chutney.
Shrimp sauteed in butter, garlic, white wine, and seasonings, blended with feta cheese, roasted tomatoes, spinach, and kalamata olives, served over angel hair pasta.
Seasoned certified Angus beef flat iron, served with chimichurri sauce, and Parmesan herb french fries.
Certified Angus beef, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved Parmesan cheese and aged balsamic.