Oak & Grain Restaurant

Roasted leek, summer squash and fennel soup, honey balsamic, crispy shallots.

Backyard farms tomato caprese, pomegranate vinaigrette, spring ledge mesclun greens, shaved radish, grilled chive blossom herb french bread.

Passion fruit sorbet, diced kiwi.

Grilled USDA choice filet mignon, caramelized shallot oyster mushroom brandy sauce, pea shoot salad.

Pan seared mahi mahi, champagne apricot glaze, grilled white peaches, cilantro oil.

Honey cream and berries, raspberry coulis, bruleed black mission figs.

Fall squash soup.

Lemon creme fraiche.

Grilled french bread.

Brie, shaved prosciutto.

Wilted spinach.

Wild mushrooms.