Oak & Grain Restaurant
(603) 873-4833

Sample Daily Menu

Sample Dinner Menu
- Sample Soup
  
  Roasted leek, summer squash and fennel soup, honey balsamic, crispy shallots.
- Sample Salad
  
  Backyard farms tomato caprese, pomegranate vinaigrette, spring ledge mesclun greens, shaved radish, grilled chive blossom herb french bread.
- Sample Intermezzo
  
  Passion fruit sorbet, diced kiwi.
- Sample Entree Choice 1
  
  Grilled USDA choice filet mignon, caramelized shallot oyster mushroom brandy sauce, pea shoot salad.
- Sample Entree Choice 2
  
  Pan seared mahi mahi, champagne apricot glaze, grilled white peaches, cilantro oil.
- Sample Dessert
  
  Honey cream and berries, raspberry coulis, bruleed black mission figs.

Sample Brunch Menu - Sample Soup or Salad
- Ginger Roasted Carrot
  
  Fall squash soup.
- Baby Kale Pesto
  
  Lemon creme fraiche.
- Roasted Root Vegetables
- Spring Ledge Farm Micro Greens
- Spring Ledge Farm Micro Greens
- Crumbled Goat Cheese
  
  Grilled french bread.

Sample Brunch Menu - Entrees
- Grilled Portobello
  
  Brie, shaved prosciutto.
- Oven Roasted Tomatoes
  
  Wilted spinach.
- Farm Fresh Sunny Side Egg
- Aged Balsamic Reduction
- Homemade Cinnamon, Nutmeg Eggnog Pancakes
- Cranberry Ginger Maple Syrup
- Local Maple Sausage
- Aged Asiago
  
  Wild mushrooms.
- Caramelized Leek Strata
- Roasted Red Pepper Aioli
- Spring Ledge Farm Demi Salad

Sample Brunch Menu - Desserts
- Caramel Apple Cheesecake
- Ginger Snap Crumble
- Blackberry Coulis
- Guinness Mousse Cake
- Strawberry Compote
- Vanilla Creme Anglaise

Menu for Oak & Grain Restaurant provided by Allmenus.com

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