Served ginger dressing.
Grilled chicken on top of mix green and served with yuzu sauce.
Thinly sliced seared tuna on top of mix green and mango. Served with wasabi citrus dressing.
Shrimp and scallop with mixed vegetable. Spicy.
Soy bean with sea salt.
Steamed with homemade dumpling sauce.
Japanese pan fried pork dumpling.
Served with curry potato dipping sauce.
Choice of beef or chicken. Marinated and sauteed with fresh basil, scallion and chili paste. Served with fresh lettuce.
1/4 served with 3 mini bun.
Thin sliced beef rolled with scallions in teriyaki sauce.
Grilled and served with lemongrass peanut sauce.
Salt and pepper.
Signature tempura shrimp tossed with a homemade spicy Japanese dressing.
Pan fried, served with garlic sauce and soba noodles.
Rice paper wrapped with shrimp, lettuce, vermicelli and crushed peanuts with mild spicy chilli sauce and peanut sauce.
Jumbo calamari with apple sauce.
4 short rib slow roasted and served with yuzu teriyaki sauce.
Seared pepper tuna with wasabi mayo sauce.
Seared escolar, tomato and scallion with citrus dressing.
5 pieces sushi of chef's choice.
9 pieces sashimi of chef's choice.
Tuna, salmon, white fish, cucumber, avocado, seaweed salad, tempura crunchy mixed accented with honey sauce, wasabi mayo and eel sauce.
Mix of shrimp, octopus, surf clam and crab meat. Served with spicy lemon garlic sauce.
Served thin sliced tuna accented with ponzu dressing.
Pan seared sesame tuna and avocado with chef special miso sauce.
Sliced yellowtail top with jalapeno with fish roe. Served with citrus dressing.
Salmon roe.
Served with fish roe.
Shrimp tempura, avocado, cucumber and tobiko with eel sauce.
Lobster tempura, avocado, cucumber and flying fish roe.
Cucumber, avocado, shrimp and lettuce with tobiko outside.
Salmon, cream cheese, avocado, cucumber and tempura flakes.
Shrimp, salmon, cucumber, avocado and Tempura flakes with flying fish roe on top.
Inside: Soft shell crab, cucumber and avocado. Outside: Flying fish roe.
Inside: Shrimp tempura and avocado. Outside: Spicy crab and tempura flakes.
Inside: Lobster salad, avocado and tempura flakes. Outside: Special seaweed.
Tempura style. Inside: White fish, salmon, asparagus and scallion. Outside: Served with chef special sauce.
Inside: Shrimp tempura. Outside: Eel, avocado and flying fish roe.
Inside: Shrimp, crab stick, mango, cavia and tempura flakes. Outside: Pink soy sheet.
Tempura shrimp and soft shell crab, seaweed salad, cucumber, avocado and topped with lobster salad.
Inside: Spicy crab, avocado and tempura flakes. Outside: Whole piece eel, avocado and eel sauce.
White fish tempura, 2 shrimp tempura, eel and cucumber, top with eel sauce.
Inside: Spicy crab, avocado and cucumber. Outside: 4 different caviar.
Inside: Spicy tuna and tempura flakes. Outside: Spicy crab.
Inside: Crab stick, cucumber and avocado. Outside: Tuna, salmon, yellowtail and white fish.
Super white tuna, yellowtail, tuna, crab meat, avocado and flying fish roe in cucumber wrap with yuzu chili sauce.
Inside: Spicy white tuna, cucumber and jalapeno. Outside: White fish tempura, eel sauce, scallion and flying fish roe.
Crab stick, cream cheese rolled tempura, topped with spicy tuna, batter accented with spicy mayo.
Spicy tuna, lobster salad, avocado, tamago wrapped with sesame soy paper and accented with honey and eel sauce.
Inside: Shrimp tempura and spicy tuna. Outside: Seared pepper tuna, avocado and accented with 3 chef special sauce.
Shrimp tempura, avocado, soy paper topped with jalapeno, spicy tuna and accent with chili sauce and chili pepper.
Inside: Blacken tuna, asparagus and cucumber. Outside: Tuna, salmon, yellowtail, eel with wasabi mayo, spicy mayo and eel sauce.
Inside: 2 pieces shrimp tempura, seaweed salad, avocado, asparagus and cucumber. Outside: Sesame soybean sheet and spicy crunchy tuna.
Inside: Soft shell crab, basil, cucumber and mozzarella cheese. Outside: Spicy crunchy salmon with eel sauce.
9 pieces sushi with a tuna or California roll.
18 pieces assorted sashimi.
Spicy tuna roll, spicy crabmeat roll and spicy salmon roll.
9 pieces sushi accented with spicy sauce with spicy tuna roll.
California roll, eel avocado roll and salmon roll.
3 pieces of each: tuna, salmon and yellowtail.
15 pieces mixed sashimi over seasoned sushi rice.
5 pieces sushi, 8 pieces sashimi and a crunchy spicy salmon roll.
10 pieces sushi, 18 pieces sashimi and spicy crab roll, eel avocado roll and crunchy spicy tuna roll.
18 pieces sushi, 35 pieces sashimi and California roll, spicy crunchy white tuna roll, spicy crab meat and dynamite roll.
Sauteed mushrooms, asparagus, string beans, carrots and broccoli in white sauce.
Fried beef, spicy sweet brown sauce, celery and carrots.
Sliced beef, basil, onions and pepper with Thai basil sauce.
Shrimp, basil, onions and pepper with Thai basil sauce.
Lightly breaded and deep fried with creamy peanut sauce served with a mix green salad.
Grilled shrimp marinated with garlic and miso sauce, served with mixed greens and yuzu Japanese sauce.
Sea bass with spicy tuna and spicy crab meat on top set on tomatoes, garnished with almond flakes with yuzu teriyaki sauce.
Thai fettuccine rice noodle (with peanut).
Japanese noodle.
Served with out 2 pieces shrimp.
Shrimp, scallop and lobster tail.
Filet mignon, lobster tail, shrimp and scallop.
Without shrimp.
7 pieces of sushi with a California roll.
12 pieces sashimi with a side of rice.
Served with peanut.
Pick any 2 items.